Sentences with phrase «top of a slice of pizza»

Not exact matches

And, because health food is hot, it has introduced Skinny Slice pizzas — thinner versions of its traditional hand - tossed crust — as well as fresh spinach as a topping.

There's also Detroit - style pizza, which features square slices and a crispy, thicker crust that's often browned thanks to the cheese that's baked on top of it.

For an extra buck get the $ 6 ExtraMostBestest pizza topped with more than 50 pepperoni slices swimming in a heaping helping of cheese.

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

Drop obscene dollops on top of your pizza, stuff it into crusts, and even add some cold shreds on top of your slice right before you devour it!

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

My favorite pizza toppings are tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!

Even so, this is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini.

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

I used a fried egg to which I added a few slices of pepperoni and then topped that with a little pizza sauce.

For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped basil

Throw together an easy, healthy pizza appetizer with a sauce of cheese and garlic topped with charred jalapeno slices, pimentos and more cheese.

the whole slice of pizza, not just the toppings, I like pizza with lots of sauce with that beautiful piece of bread holding it all together for me.

We always do one Blue Hawaiian, and the second is usually a mish - mash of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special of the day, which was topped with crumbled homemade Italian sausage, fresh sliced Anaheim peppers, and cherry tomatoes on a creamy, cheesy base.

Top the pizza with about 4 ounces of chopped fresh spinach, 4 slices of cooked bacon, and a number of rounds of red onion.

Today we are doing veggie burgers that taste like a slice of pepperoni pizza, topped with oooey gooey mozzarella cheese sauce all sandwiched between two golden brown, butter toasted buns.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

This Caramel Apple Dessert Pizza is made with a ricotta cheese cookie base, a layer of cream cheese & caramel topping, and fresh sliced apples and pecans!

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

And the third I topped with chopped fresh tomatoes and sliced black olives and of course all the pizzas were topped with shredded firm mozzarella after they were baked.

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

A hot slice of pizza topped with the special of the day, a toasted bagel with cream cheese, a rich fudgey brownie, a coconut lemon square, coffee cake, a bite of biscotti.

«Speedway is one of the top - five largest convenience store chains in the United States, and MaMa Rosa's is the largest and most successful pizza - by - the - slice brand in convenience stores in the United States right now,» Mackin says.

Baby kale topped with red peppers, smoked gouda, lemon garlic dressing, and the sea salt bacon salad topper - the perfect accompaniment to a few slices of California Pizza Kitchen Gluten Free Margherita pPizza Kitchen Gluten Free Margherita pizzapizza.

To complete the pizza, add desired pizza sauce (or a slice of fresh tomato) or pesto and then add toppings like grass - fed meat, olives, chopped mushrooms, etc..

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

Top with 1 - 2 tablespoons of pizza sauce, another small slice of mozzarella, and some parmesan cheese.

I've tried to serve it to him plain, on tacos, as a dip, on top of pizza, even thinly sliced on his favorite thing in the whole world, a burger.

Toppings: Top each pizza with a thin layer of the sauce, then a layer of tomato slices, followed by the cheese, spreading evenly.

We made homemade pizza recently and I made myself a pizza of thinly sliced zucchini, red onion, grated pecorino and then put little dollops of «nduja on top.

Afterwards, use the cutting board to transfer your pizza back off of the grill and top with avocado slices.

Once all of your ingredients and cheese are on your pizza, add the avocado slices or dices on top and gently slide your pizza onto the grill from your cutting board.

Drape slices of ripe California Avocado evenly over the top of the pizza.

Each slice is kind of like a little falafel sandwich, all bready with tahini sauce, veggies and falafel patties piled on top, but eating it with a fork, all sloppy pizza style, makes it way fun.

~ As a base for flatbread or pizza, or on top of French bread slices.

Crunchy pizza crust topped with fresh pesto, vegan parmesan, thick slices of tomatoes, mixed greens, pine nuts and a thick drizzle of balsamic glaze.

After about 1 to 2 minutes, when the cheese has melted slightly, arrange 4 slices of the cooked bacon slices on top, around the outer edge of the pizza crust.

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you're trying to eat healthier, but still need a hearty dose of flavor in your life.

I topped this pizza with a little lemony salad of sliced black radishes and whole parsley leaves for a fresh bite, but that's strictly optional since I know mixing salad and pizza is a little weird for some people.

Slices of summer's last squash and fall's first potatoes drizzled with a peppery Tuscan - style olive oil make an incredible topping for this thin - crust pizza.

Spoon pizza sauce onto each zucchini half, then top each with a slice of mozzarella and four pepperonis.

«Pizza is a vegetable» Just One Slice of School Meal Regulation Pie (BeyondChron.com; November 21, 2011): The article asks the reader to dive deeper, and think beyond the «pizza = vegetable» headline that topped so many stories surrounding the Congressional intervention on pizza sPizza is a vegetable» Just One Slice of School Meal Regulation Pie (BeyondChron.com; November 21, 2011): The article asks the reader to dive deeper, and think beyond the «pizza = vegetable» headline that topped so many stories surrounding the Congressional intervention on pizza spizza = vegetable» headline that topped so many stories surrounding the Congressional intervention on pizza spizza sauce.

With huge slices of hand - tossed, freshly made pizza topped with ample portions of everything from meat and veggies to their famous pesto - artichoke special, Tony's is a great spot to grab a quick bite before heading back out to the snow.

Simply cut the tomato into slices and lay the slices out on top of the flattened pizza dough.

Spread about 2 to 3 teaspoons of pizza sauce in the center of each round, then top with pepperoni and a few slices of ripe olive, chopped onion or bell pepper, or a combination.

Play food pizza fractions toy includes three 4 inch pizzas with different toppings and varying numbers of flexible plastic pizza slices: pepperoni (two 1/2 slices), green peppers (four 1/4 slices), and black olives (eight 1/8 slices).

I don't even like pizza, but those two slices of disgustingly greasy pizza they smuggled into my hospital room rank on the list of top ten meals of my life.

Hot out of the oven, this gluten - free pizza crust topped with a combination of homemade tomato sauce, fresh sliced tomatoes, chevre, sauteed garlic and greens is a work of art.

Spread the slices of tomatoes, olives and crumbled feta cheese on top of the chicken on each pizza and place in the oven.