Sentences with phrase «top of balls with»

form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.

Dust tops of balls with flour; cover loosely with plastic wrap.

Luiz is a dirty player and I don't think he much cares about his opponents, he will raise his foot and kick you in the head even though common says he needed to let the ball drop down rather than flying through the air at head height, he would have also been aware that going in over the top of the ball with studs showing was a dangerous tatic and was likely to hurt the opponent.

Not exact matches

The command from the top could be as obvious as «I've got the ball on the Tipton account,» or as subtle as «Let me know when you're done with your analysis of the Tipton account — I want to take a look at your recommendations.»

But until we come to the end of ourselves then we are going to do and say what we want, even as it was with me: It's one thing to be a heathen, even as I was, but a whole other ball game to set our hearts on God and His truth; yet, that can only come when we are sick and tired of being sick and tired of our own lives and we just give up, we know then who has given up by the one they advocate for, even has given place to: Paul said; with my heart I want to do what is right, but my flesh does what I hate: This is when God's grace is sufficient, because our hearts are right with God, but our flesh is not: There is a war going on within these temples, therefore; even as our flesh wins out to do what we hate, our hearts are set on God and His ways which has been established in the Word of Truth, which then causes us to stand and speak forth what we believe, even as this causes a rending to happen within us, for Christ to be formed in us this needs to be, as we come up in His glories even for a better resurrection for them who believe: The heart wars against our flesh, even as Christ wars against the man of sin within: For out of the abundance of our hearts our mouth doth speak, therefore; if we speak not the Wholesome Words of our Lord, Then our hearts are still wicked: But to advocate for wickedness instead of Christ, one has become a teacher of lawlessness, he then advocates for the man of sin: Many who have come out of religion has done this, as they went from one mountain top «from the extreme right» of self exaltation (Religion) to the other mountain top «to the extreme left» of the (Heathen) and missed the valley in - between that is takes to humble us: One extreme to the other, and missed Jesus: Jesus is taking ones through the valley's to strip us down of all who we are before exalting us to be just as He, even as the Christ in us overcomes that man of sin (Adam) through theses valleys of contrast that cause a rending to happen within; and when we are rent in two, we stand on His word of truth, so we too can become one with Him, even as Jesus is with our Father: This is how Christ is formed in us: Thank - you Father; in Jesus Name Alexandria

Regardless It's a hat with no symbols, just red with a white ball on top that for one day out of the year is apart of their work uniform.

The hotel rooftop gym is also boon, with top - of - the - line cardio machines and resistance training equipment, including free weights, fitness balls, tubes and benches.

Drop tablespoon sized balls of dough onto a baking sheet lined with parachment paper, top each cookies with extra chocolate chunks and an almond if desired.

Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with more oil.

Gently flatten each dough ball into a thin, round patty with two fingers and then sprinkle the top of each cookie with a pinch of large - grain sugar.

Divide dough into 4 balls, and roll with a lightly floured rolling pin into circles (2 circles for the bottom, 1 circle for the top of the apple pie and one for decorating or strips for the second pie).

Finally, you dip the balls in a pool of dark chocolate and top with your favorite edible decoration (aka coconut).

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

A recipe for a market - inspired salad with baby arugula, fresh herbs, fennel, quinoa, roasted golden beets all topped with oozing balls of fried goat cheese.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Thick bucatini pasta is topped with a slow cooker bolognese including meatballs and a ball of burrata.

Roll into 1 inch balls, place 2 inches apart on ungreased cookie sheet and then sprinkle the tops with a little bit of granulated sugar.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Working with 1 piece of dough at a time (keep remaining pieces covered), form into rough ball by stretching dough around your thumbs and pinching edges together so that top is smooth.

Divide salad evenly onto four salad plates and top each serving with 1/4 of grapes and 3 cheese balls.

Using the remaining 1/2 cup mix - ins, top each ball of dough with a few chips / candies (this makes for a prettier cookie).

Transfer the balls to the prepared baking sheet and top each with 1 heaping teaspoon of «everything bagel» spice.

I like to stretch out a fresh ball of pizza dough, then top with extra-virgin olive oil and za'atar.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Start shaping each ball of dough into the shape of a long and thin breadstick, between 6 - 8 inches in length, transfer each breadstick to a baking tray lined with parchment paper, then lightly brush some extra virgin Spanish olive oil on top of each breadstick and top off each one with some coarse sea salt

The only thing I subbed was a little bit of canola oil for the shortening, and instead of letting the chocolate cups harden all the way first I pushed the peanut butter balls into them so they were more level with the top of the cups.

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

Place one ball on each spoon on top of the avocado cream, garnish with the roasted sesame and cashew seed and serve immediately.

In a prepared cookie sheet form your dough into a small balls — half the size of a ping pong ball - press it lightly against your cookie sheet with a fork to form marks on top of it, or if you have a cookie press use it to make the shapes that you like.

Grab a 6 - inch diameter circular baking pan, line it with parchment paper and add the balls of dough in a single layer, then brush the dough with some extra virgin Spanish olive oil, season with sea salt and a sprinkle of garlic powder, shred in about 1 cup of Manchego cheese and top off with some thinly sliced Spanish olives

Place a frozen filling ball into the center of the dough and top with the other half, making sure that it is sealed.

To finish this delicious chocolate cake, in a food processor blend 1/2 cup of pistachios, reserve around 3 tbsp for toppings and mix the rest with the 4 pitted dates to make the pistachio balls.

Roll balls with your palms and then coat in toppings of your choice.

Press the ball flat with your hands and then place another large piece of parchment paper over the top.

Bring the dough together in a ball (still in the bowl) and cover with cling film and leave to rise for 50 - 60 mins on top of the oven.

Crunchy malted milk balls line the bottom of this creamy chocolate malt ice cream pie and a layer of dark chocolate frosting tops it off, along with a pouf of whipped cream and more malted milk balls.

Place the ball of dough in the center of a large piece of parchment paper with an additional piece of paper over top.

Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thickness

Place a ball in each of the oiled bowls seam - side down, and brush the tops with a little oil to stop them from drying out.

Thinly slice 1 ball of fresh mozzarella and add on top of the sauce, then add all the toppings you cut on top of the cheese, season the toppings with some sea salt, add some freshly shredded Manchego cheese on top of the toppings and drizzle a little extra virgin Spanish olive oil on top

Top it with little balls of sausage and serve it with parsley potatoes, and you'll smack your lips throughout this tasty German meal.

Shape into a ball, rub with remaining teaspoon of olive oil, and invert bowl over the top.

Place the balls of dough on the prepared baking tray around five inches apart and sprinkle the tops with oregano, then bake the dough for 15 to 20 minutes until the bottoms are golden brown.

Take one ball at a time and flatten with the palm of your hand on your counter top.

With your fingers gently flatten the tops of each ball before adding a final spoon of melted chocolate.

Place a ball of dough on top, then top this with another floured plastic bag and roll the tortilla out with a rolling pin.

Spread the apples over the dough and top with a second layer of balls of dough, using all the remaining dough.

Brush a little olive oil on top of each dough ball and cover with a piece of cloth for at least 15 minutes.

Throw all the ingredients in the food processor, process for a couple of minutes, roll the dough into truffle size balls, decorate with your choice of toppings, and voilà.

Shape balls or serve it in a jar on the side with a drizzle of olive oil and some black pepper or dukkah on top.