Pour evenly over
the top of the batter then place the dish in the oven to bake for 25 - 30 minutes.
I added a few egg - shaped confetti sprinkles to
the top of the batter before popping them in the oven.
You can even sprinkle some on
top of the batter before baking and then a little more after they are baked.
Worked fine in the waffle maker as I just sprinkled the carrot on
top of the batter before closing the lid.
Stir in the white chocolate chips and pecans (I reserve a few to press onto
the top of the batter, as it makes for a prettier appearance).
The batter is divided and chocolate syrup is added to the remaining batter to pour on
top of the batter without chocolate syrup.
Using a pastry mat, shape the batter using a rolling pin (the wax paper will be on the pastry mat and a piece of wax paper on
top of the batter.
Scatter over the reserved chocolate chips and gently press in to
the top of the batter so they stay in place.
Decorate the tops of the muffins with the apricot halves, pressing them just down in to
top of the batter.
Fold in the blueberries (or add them on
top of the batter once inside the muffin tin).
Scoop the baking soda on
top of the batter.
Drop peanut butter and chocolate chips onto
the top of your batter and swirl / gently mix with a butter knife until you have a nice swirled pattern.
Do not smooth
the top of the batter before closing the top of the iron.
Although it can be disconcerting to a parent to think about putting a one - year - old toddler on
top of a batter operated ride, with proper supervision, these power - rides can be safe and loads of fun for a toddler.
Worked fine in the waffle maker as I just sprinkled the carrot on
top of the batter before closing the lid.
I also sprinkled almonds on
top of the batter before baking and they're really pretty.
Sprinkle the remaining half of the cinnamon sugar over
the top of the batter.
Stir in the white chocolate chips and pecans (I reserve a few to press onto
the top of the batter, as it makes for a prettier appearance).
Scatter the (optional) chocolate chips over
the top of the batter, and press the chips gently into the batter to adhere.
Using the back of a spoon, create deep divots all across
top of batter.
Pour batter into prepared cake pan and smooth
top of batter evenly.
Arrange the strawberries, cut - side down, on
top of the batter, gently pressing to partially submerge.
Sprinkle
the top of the batter with sugar and bake for about 55 minutes, or until a toothpick inserted into the center comes out clean.
Evenly sprinkle almonds and vanilla milk chips over
top of batter.
i made this today, added walnuts to
the top of the batter and hubby and i really enjoyed it!
Spoon half of the batter into the prepared muffin tins, sprinkle half of the streusel topping on
top of the batter.
Place dollops of peanut butter about an inch apart on
top of the batter in the pan.
Scoop a few tablespoons of the homemade Nutella on
top of the batter and swirl with a knife (these steps are pictured above).
Arrange the sliced peaches on
top of the batter.
For even more flavor and texture, sprinkle the remaining 1/4 cup of chopped nuts on
top of the batter before placing in the oven.
Spread evenly on
top of the batter, slightly pressing down on each slice.
With that in mind, I made the decision to incorporate the technique used to make pudding cake: boiling water on
top of the batter.
Sprinkle the remaining salt over
the top of the batter.
Dot
the top of the batter with the tahini - agave mixture.
Spread the blueberries on
the top of batter.
To give the muffins a special appearance, reserve some fresh raspberries to press into
the top of the batter before baking — the berries will retain their vibrant color, giving the muffins a unique appearance.
Fold in the blueberries (or add them on
top of the batter once inside the muffin tin).
Whisk until smooth then pour mixture on
top of batter.
You can also add a few additional chocolate chips on
the top of the batter.
Press more chocolate chips into
the top of the batter before baking, if desired.
Sprinkle the onion flakes, sesame seeds, caraway seeds, and poppy seeds on
top of the batter.
In a small bowl, stir together the granulated sugar and cinnamon, and then sprinkle evenly over
the top of the batter.
Dollop preserves in small spoonfuls on
top of the batter.
7) Pour batter into greased / baking paper - lined loaf pan and smooth
the top of the batter.
Sprinkle a bit of the cinnamon sugar on
top of batter.
Spoon 1 - 2 teaspoons chia jam on
top of batter.
Sprinkle sesame seeds on
top of batter if desired.
After I have made the batter in the food processor, I simply remove the s - blade, put on the grater attachment and grate the zucchini right on
top of the batter.
Terissa, if you are grating the zucchini on
top of the batter, you will need to measure it by weight before it goes into the processor: --RRB-
Scrape the batter into the prepared springform pan and top it with a handful of cashew halves (place them gently on
top of the batter so they don't sink).