I have metal racks that I place on
top of cookie sheets so there is plenty of air flow.
Did this in an angel food pan lined with waxed paper, was glad the instructions said to place on
top of cookie sheets because some batter seeped out the bottom, but it was fine in the end.
I actually baked in the oven on a cooling rack on
top of a cookie sheet and the chicken came out nice and crunchy.
Layer a cooling rack on
top of a cookie sheet (to collect all the excess moisture).
Lay a sheet of parchment paper out on
top of a cookie sheet and drop the dough onto it.
If you have a wire rack, put that on
top of a cookie sheet and place the rolls / wontons on top of that.
Place the wrapped pineapple onto the cooling rack on
top of the cookie sheet.
Place on a piece of foil on
top of a cookie sheet and place in the oven.
Place the rolls on a wire rack set on
top of a cookie sheet (or just on a greased cookie sheet) coated with nonstick cooking spray.
I just put the boule on a sheet of parchment paper on
top of a cookie sheet and pop it in the oven.
Place a cookie sheet on top of the electric frying pan and place the molds (a few at a time) on
top of the cookie sheet.
Not exact matches
Drop tablespoon sized balls
of dough onto a baking
sheet lined with parachment paper,
top each
cookies with extra chocolate chunks and an almond if desired.
Allow the
cookies to cool for at least 10 minutes on the
cookie sheet, and place a few extra chocolate chips on the
top of each
cookie.
Place onto a silicone mat (or parchment) covered
cookie sheet and brush the
tops of the nuggets with olive oil.
Either use a kitchen torch to lightly toast the frosting, or turn the oven onto broil, and place the cupcakes onto a
cookie sheet in the
top shelf
of the oven.
Turn on your oven's broiler and place a marshmallow on
top of each
of the
cookies on the baking
sheet.
Allow the
cookies to cool for at least 10 minutes on the
cookie sheet, and place a few extra chocolate chips on the
top of each
cookies.
Let
cookies cool on the
cookie sheet for a couple
of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste
of a peanut butter
cookie with a melted chocolate kiss on
top!
(TIP: Pipe a small dollop
of dough directly onto the
cookie sheet, then place parchment on
top — then the parchment won't lift off the
cookie sheet when you pipe your cream puffs.)
Remove the
top sheet of parchment paper and use a 3 - inch
cookie cutter to cut out clean rounds from each
of the 12 pieces
of dough.
Place breaded chicken tenders on
cookie cooling rack that has been placed on
top of a baking
sheet.
Place on
cookie sheet using ice cream scoop, and press down on
tops of cupcakes to flatten out a little.
However, if this is a concern for you, we recommend putting a
cookie cooling rack on
top of the
sheet pan to slightly elevate your vegetables.
Place 1 disk
of the
cookie dough on a clean work surface and peel off the
top sheet of paper.
Using a 2 1/2» diameter
cookie cutter (or
top of a round drinking glass), cut out
cookies and place on a parchment - lined baking
sheet.
I rolled the ball
of dough between two
sheets of wax paper and peeled the
top one off, then transferred the «pie» to a greased
cookie sheet upside down and carefully peeled the other
sheet off.
The recipe says to preheat a
cookie sheet in the oven so there will be a heated surface so the chicken will get a crisp bottom... do we put the pan we put the chicken on inside the oven on
top of the preheated
cookie sheet?
I sprayed a
cookie sheet with Pam, put the strips on there and then sprayed the
top of the strips.
Lay the
cookies out on a foil lined
sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom
of the oven) and
top with a square or two
of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.
Bake the
cookies one
sheet at a time for 10 - 11 minutes, until the edges and
tops of cookies are a light golden brown (don't worry if they look a little underdone they'll continue to bake on the
cookie sheet).
Remove your hearts from the marinade and place on
cookie sheet, brush the
tops of them with the egg white and then place your bacon over the artichokes as a second layer.
Roll into 1 inch balls, place 2 inches apart on ungreased
cookie sheet and then sprinkle the
tops with a little bit
of granulated sugar.
Also, a tip for the chocolate chips: once you have your
cookie batter laid out on the baking
sheet, add another chip or two (or three:) to the
top of each
cookie (pressing down very gently to adhere)-- these additions should be visible on the baked
cookie!
Black Pepper Maple Bacon Wrapped Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches, sliced into 6 wedges 1 package
of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking
sheet with aluminum foil and place a
cookie cooling rack on
top.
Gather all
of your
toppings, tortillas, tongs, spoon (for sauce), brush, metal spatula and
cookie sheets (to transfer after cooking) near your grill within easy reach.
If you'd like to sprinkle additional toffee bits on
top of the
cookies, pull the baking
sheets out a couple minutes shy
of being done and sprinkle about a teaspoon
of toffee bits on
top of each
cookie.
Alternatively, if a kitchen torch is not available, turn the oven onto broil and place the cupcakes on a
cookie sheet in the
top shelf
of the oven.
Line a
cookie sheet with tinfoil and place a cooling rack on
top of it,
I put them on a cooling rack on
top of a foil lined
cookie sheet sprayed with a little cooking spray.
A rich, moist chocolate
sheet cake with a layer
of creamy, no - bake Oreo cheesecake in the middle,
topped with a luscious milk chocolate ganache, crushed Oreo
cookies and some Mighty Machines.
Midway during baking, rotate the baking
sheet and tap the
tops of the
cookies down somewhat firmly with a spatula to flatten the domes.
Open and split buns onto a separate
cookie sheet, brush the
tops of each bun with the butter mixture.
And speaking
of secrets, I did add one special touch to these
cookies; about midway through cooking, when I rotate the baking
sheet, I take a spatula and tap the
tops of each
cookie down to flatten it.
Place the baking
sheet in the center
of the preheated oven and bake until the
cookies are puffed, slightly cracked on
top and set in the center (about 12 minutes).
If using
cookie sheets shape dough into 1 inch balls and arrange 2 inches apart on parchment lined
cookie sheets and press down slightly so that
tops of flat.
Place soup bowls on a
cookie sheet and place on
top rack
of the oven and melt cheese until golden brown and bubbling.
If you're baking two
sheets of cookies at once, switch the position
of the
sheets from
top to bottom and then rotate them from front to back.
I did one
cookie sheet at a time as I am bit
of a perfectionist when baking and I always place on the
top rack in the oven.I added little more coconut oil so that I could form them.
Put the
cookie sheet on the
top of the cake and quickly flip it to remove the cake.
Cover each tray with another
sheet of parchment paper then place an extra
cookie sheet on
top of paper.