Sentences with phrase «top of counters tops»

I'm 5» 8 and seem to climb on top of counters tops etc to reach things or a chair is all I need....

Or does it rest on top of your counter tops?

it actually was pretty easy - oh and the Hubs drilled a hole in the top of the counter top so that we can put TV cords down into it to plug in.

I tacked it down with brad nails and liquid nails NOTE: I used a lot of liquid nails and only a few very strategically placed brads in the top of the counter top, I knew the glue, the weight of the plywood itself and the trim would hold it in place.

Not exact matches

According to some online calorie counters, a serving of super-size fries used to top 600 calories.

Brennan, as the president's top counter terrorism adviser, was deeply involved in the planning of the 2011 raid that killed Sept. 11 mastermind Osama bin Laden.

Convenience Stores It runs counter to the dominance of low - cost franchises, but three convenience stores landed in our top 25, thanks to impressive growth.

Basically if you see a big vat of dark broth, and spot some freshly pulled noodles on a counter top, you should order yourself some soup.

Coles Express sales fell 8 per cent to $ 1.3 billion as comparable fuel volumes fell 15.9 per cent, (on top of a 22 per cent fall in the year ago period), countering modest convenience store sales growth.

So your counter argument to someone who doesn't believe in god is a completely fictional fairy tale off the top of your head highlighting the response an atheist might have to a hypothetical, yet completely improbable event?

Then cover the top of a counter and a rolling pin in buckwheat or brown rice flour and roll your mixture out on it until its nicely thin and perfectly smooth.

Like your choice of counter tops!

I soaked my cashews overnight and forgot about them — for 2 nights — on the counter The 3rd day I open the container and there is foam on top of the water and they have a funny yeasty smell.

To make the whipped coconut topping, remove the can of coconut cream from the fridge and flip the can over on the counter.

I definitely had a mess on my counter top as I did want to keep these tacky (lots of yeast doughs end up tastier that way).

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

When I'm not looking, I'll find her climbed up onto the counter, almost on top of the fridge just so she can have a jelly bean.

I have the same star cookie cutter and my problem isn't with getting all the details out of the cutter, its with getting the cookies off the counter top and still look decent.

The only change I made is to squeeze some fresh lemon juice on top of it before I baked it and that was only because I had a lemon sitting on the counter Thanks for another fabulous recipe

When dough is the desired thickness and circumference, place a fresh piece of waxed paper on top of the rolled out dough and flip the works over on the counter.

These simple baked donuts are a treat - super easy to whip up and when baked in a counter top oven, one of the quickest desserts you'll ever make!

Truthfully, these muffins were the byproduct of a need to use some (insanely) dead bananas that had been lying on my kitchen counter top just the other week.

We add citric acid to a few of our candies, and I won't even allow the jug to sit on the counter top, it must stay on the floor.

I think all counters in marble would make me dizzy but only because of the visual - for me at least - I like big butcher block areas on top too.

She suggests putting it into the fridge, not on the counter to thaw, then have it come to room temperature saying it is too much of a shock to go from freezer to counter top right away.

Also, I use the counter tops directly for pastry and dough shaping, and don't love the idea of doing that on top of a chemical sealant that apparently wears off with use.

I've always dreamed of marble counter tops, especially for the baking and pastry aspect.

I'm sure some of you have horror stories about marble counter tops (please share!)

If a quick scan through my in - box is any indication, many of you are curious about... living with marble counter tops.

Some people scoop their flour out of the canister, essentially packing it down into the measuring cup, or tap the cup on the counter and then top off with more flour.

This cake is quite the opposite of what you normally see for a Spring dessert, so I decided to load the top with fresh berries as a counter balance, both in flavor and texture.

I just remember waking up in the wee a.m. hours and seeing my baby seester (who was, mind you, about two years old), sitting on top of our kitchen counter, shoveling mini blueberry muffins into her mouth.

Divide the batter between 8 popsicle molds, leaving a half inch at the top for the chocolate layer later, and tapping the mold against the counter to get rid of any air bubbles.

do you think that letting it rise in the oven vs on the counter top had that much of an effect?

Last year I discovered that brushing whole milk on top of biscuits, while sitting on counter for 20 min, helps them to rise to their full potential during the baking process... I'm 50 yo & still learning!

No chilling of the dough or softening of the butter or getting out the heavy stand mixer (I love my mixer, but it is so darn heavy, and there is no room for it on our counter top!).

Heidi, one quick request: I love the size of the mortar & pestle on the counter top.

With as few movements as possible, transfer the dough to a well - floured counter or surface, flour the top of the dough, and pat it into a circular disk about 1 - inch high.

I had a the flour sitting on the counter top, and a good amount of leftover cooked quinoa in my refrigerator at the time.

The fish counter guy was searing a chunk of salmon filet that had been topped with a sprinkle of cumin, some lemon zest, a slice of lemon and topped with a pat of butter.

In addition to chilling the dry ingredients in the mixing bowl, I laid out an ice - mat (the gel kind) on the counter, covered it with tea towel and then put my mixing bowl on top of that when I cut in the butter.

I had fun with topping each of them differently and its a great way to use up some ripe bananas (instead of making bread) you have on your counter.

Lay a wrap on the counter, then spread with a tablespoon or two of the sauce, and top with one quarter of the chicken, celery, tomatoes, and baby spinach.

The way I usually store it is to just squeeze the air out of a zip - top gallon sized bag and store the bread there on the counter; don't refrigerate because that just dries baked goods out.

I attached my Any Sharp knife sharpener on my counter top, quite easily because of the suction cup.

I purchased a Cruisique counter top, which has interchangeable blades giving me a number of slicing options.

There on the kitchen counter lies a large container of my mum's pineapple tarts — small, bite sized pastries filled or topped with pineapple jam — the one snack that I've come to associate with her love and Chinese New Year.

Smooth the tops of the batter by carefully banging the donut pan on the counter, and smoothing any uneven spots with a spoon or your finger.

Because they are for sharing with friends, I sprinkled a little turbinado sugar on top to counter the slight bitterness of the blackstrap.

Breadcrumbs and Parmesan add a crispy, nutty layer of flavor to the top and bottom and a smattering of olives and / or anchovies adds a salty briny - ness that counters the sweet onions.