Sentences with phrase «top of double boiler»

2 Put both chocolates, the butter, and dissolved coffee in a heatproof bowl (or the top of a double boiler) and place it over, but not touching, barely simmering water in a saucepan (or the bottom of the double boiler).

9 Put the bittersweet chocolate in a heatproof bowl (or the top of a double boiler) and place it over, but not touching, barely simmering water in a saucepan (or the bottom of the double boiler).

3 In the top of a double boiler set over hot, not boiling, water, melt the chocolate.

Put the chocolate and 1/4 cup of the oil in the top of the double boiler.

In the top of a double boiler or in a bowl set over (but not touching) a pan of simmering water, melt the white chocolate; stir in the graham crackers.

In the top of a double boiler or in a bowl set over (but not touching) a pan of simmering water, melt the semisweet chocolate and butter with the espresso.

Melt the chocolate in the top of a double boiler or a metal bowl set over a saucepan of simmering water.

Melt the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of simmering water.

Meanwhile, make the chocolate layer: Put the chocolate in the top of a double boiler, or in a metal bowl set over a pan of simmering water.

For the Chocolate Glaze that I used on the Chocolate Pistachio Cake, place chocolate chips, butter and light corn syrup in the top of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn syrup until all is melted and the mixture is smooth.

Put 3/4 of the chocolate in the top of a double boiler and heat, stirring occasionally, until chocolate is at about 110 degrees (just barely too hot to touch).

Remove the top of the double boiler and set aside until tepid or room temperature.

Place it on top of a double boiler over a pot of simmering water.

Combine the butters and beeswax pastilles in the top of the double boiler or in a mason jar sitting on a wash cloth in a small saucepan.

Melt the chocolate in the top of a double boiler until the chips retain their shape but are soft as warm butter.

Place both the milk and the bittersweet chocolate chips in the top of a double boiler and heat and stir until completely melted and smooth.

Melt semisweet chips in top of double boiler over low heat, stirring constantly until smooth.

Melt one cup of chips in top of double boiler over low heat, stirring constantly until smooth.

Melt chocolate in top of double boiler over low heat, stirring until smooth.

Melt chocolate in top of double boiler over low heat, stirring constantly until melted and smooth.

In a small bowl combine half of the chocolate, (put remaining chocolate back on top of double boiler to hold at 95ºF) and half of the almond mixture until uniformly coated with chocolate.

Set the top of the double boiler over the water to make sure the water does not touch the top pan.

Melt chips, butter and milk, in top of double boiler over low heat, stirring constantly until smooth and creamy.

Melt semisweet chips and butter in top of double boiler over low heat, stirring constantly until melted and smooth.

Stir all ingredients in top of double boiler over gently simmering water until mixture is smooth.

Break up the chocolate into small pieces and melt it in the top of a double boiler or in a saucepan over a pot of simmering water, over a very low heat.

Combine chips, butter, milk, and molasses in top of double boiler over low heat, stirring until melted and smooth.

Melt butter with 1 cup (6 ounces) White Chocolate wafers in top of double boiler over low heat, stirring constantly until smooth.

Melt white chocolate in top of double boiler over gently simmering water; stir until smooth.

Combine chips and butter in top of double boiler over low heat, stirring constantly until melted and smooth.

* Stovetop: Melt in top of double boiler over hot (not boiling) water.

Melt chips, cream and butter in top of double boiler over low heat, stirring constantly until melted and smooth.

Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).

Melt semisweet chips and butter in top of double boiler over low heat, stirring constantly until smooth.

Combine all ingredients except cocoa powder in top of double boiler over low heat, stirring constantly until melted and smooth.

In a small saucepan or the top of a double boiler, melt the chocolate, stirring over moderate heat until the chocolate is soft.

Place chocolate and oil in top of double boiler and cook, stirring often, until chocolate melts and mixture is smooth, about 4 minutes.

I put the entire can in the top of a double boiler and reduced it to 1 cup.

In the top of a double boiler, melt the chocolate and butter.

Melt chocolate, butter and water in the top of a double boiler set over simmering water, stirring to combine.

Place the white chocolate in the top of the double boiler and heat, stirring constantly, until the chocolate is melted and warm, about 5 minutes.

Note If you'd like to garnish each slice of pie with chocolate drizzle as shown in the photo, melt the chocolate chips in a heatproof bowl in the microwave (start with 45 seconds) or in the top of a double boiler.

Melt the butterscotch chips in the top of a double boiler or in a stainless steel mixing bowl set over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water).

Place the top of the double boiler over the bottom half and cook the mixture until thick, stirring occasionally.

Combine flour and butter in the top of a double boiler and beat using an electric mixer on medium speed until creamy.

Combine all ingredients except walnuts in top of double boiler over low heat, stirring frequently until melted and smooth.

Place the unsweetened chocolate and butter on top of a double boiler.

Put chocolate and coconut cream in the top of a double boiler, or in a large glass bowl over a pot of boiling water, taking care the bowl doesn't touch the water.

In the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolate.

In the top of a double boiler or a metal bowl set over simmering water, combine chopped semisweet chocolate and whipping cream.