Sentences with phrase «top of dough with»

To prepare topping, brush top of dough with milk.

mist top of dough with oil, loosely cover with plastic wrap, + proof at room temperature for about 1 1/2 hours, or until it has increased to 1 1/2 times its original size.

Turn the dough out onto a well - floured surface and sprinkle the top of the dough with more flour.

Brush the top of dough with a Tablespoon of the garlic / oil marinade.

Be very careful and sprinkle the top of the dough with flour and place the paper back on top and flip it over.

Brush the top of dough with olive oil and let dough rise again until domed slightly, about an hour.

Cut a shallow «X» on top of dough with a knife.

Dust the top of the dough with flour, and roll out into a 9x15 rectangle.

Brush top of dough with egg wash and sprinkle with sea salt, if desired.

Brush top of dough with remaining melted butter; cover with plastic wrap.

Brush top of dough with olive oil.

Again, brush top of dough with margarine and generously sprinkle will dried dill.

Dust the top of the dough with more brown rice flour to lightly cover its entire surface.

Brush top of dough with oil.

Brush the top of the dough with olive oil and let it start cooking over the burner.

Brush each top of dough with the garlic olive oil.

Using a pastry brush, coat the top of the dough with the egg wash.

Scoop dough onto surface floured with some arrowroot flour, and dust the top of the dough with some arrowroot flour as well.

Spread the brown sugar paste evenly on top of the dough with a 1/2» -3 / 4» margin on two sides.

Mist the top of the dough with oil and cover the pan with plastic.

Optional: Brush the top of the dough with melted coconut oil and sprinkle with mascobado sugar (or coconut sugar).

When you're ready to make bread, sprinkle the top of the dough with flour; this will make it easier to grab a hunk.

Put in a pan greased with olive oil, sprinkle top of dough with olive oil to help spread it in the pan, spread to sides until dough is approximately 1 / 4 - inch tall.

Brush top of dough with remaining 1 tablespoon of olive oil and sprinkle with remaining fennel, salt and rosemary.

Using spray bottle, spray top of dough with water.

Gently pound the top of your dough with your rolling pin, starting in the center and working to the sides to smooth out the butter inside your dough.

Brush the top of the dough with half of the melted butter.

Sprinkle the top of the dough with about half of the pumpkin pie spice sugar mixture.

Fold sheet in half lengthwise, then brush the new top of dough with honey butter mixture and sprinkle with pecans again.

Brush the top of the dough with more egg mixture.

Dust the top of the dough with flour as well.

Brush the top of the dough with milk and bake bread in a preheated 180 °C (350 °F) oven for 25 mins or until the bread are thoroughly baked.

Poke holes in top of dough with a spoon handle (I used a turkey baster!)

Spray the top of the dough with cooking spray and cover with plastic wrap; let rest 10 minutes until it is puffy.

Brush the tops of the dough with egg wash and sprinkle with turbinado sugar.

Sprinkle the tops of your dough with a little flour and, working with one loaf at a time, flip it over so the smooth side is down (seam side up).

Not exact matches

They are big stretched out ovals of a lightly sweet dough, fried quickly and topped with a halo of a honey orange glaze.

When you say that you «Slash the top of the bread a few times with a sharp knife... and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down...» what do you mean exactly?

The fruit and the topping marry so nicely with the contrast of juicy, sweet berries and buttery dough — it's what cobbler is all about.

Drop tablespoon sized balls of dough onto a baking sheet lined with parachment paper, top each cookies with extra chocolate chunks and an almond if desired.

Spray top of dough and cover with a towel or plastic wrap.

Very gently and lightly brush tops of buns with egg wash without deflating the risen dough.

Brush top of pastry dough lightly with egg wash.

Spread sauce over the dough, then top with desired amount of fresh mozzarella (or vegan cheese).

Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with more oil.

Add enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with tomato sauce, the toppings and half of the basil.

Place another large piece of wax paper on top of the dough and roll it out with a rolling pin.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

(L to R) Roll out dough between two pieces of wax paper with flour on top and bottom of crust.

After discovering that my tortilla dough works amazingly well for making crispy and thin pizza crust, I've tried it with many of my favourite toppings.