Sentences with phrase «top of each crab»

I used a Cilantro - Ginger Pesto (inspired by a cod special at Café Asean) to give the pasta flavor, and to spoon on top of the crabs.
Whisk the mayonnaise and mustard together and place a small dollop on top of each crab cake.

Not exact matches

This consisted of a beautifully marbled and moist 14 - ounce Dry - Aged Delmonico topped with a dollop of truffle butter; a 6 - ounce Petit Filet served «Oscar» style with Alaskan King Crab; and STK's Lobster Duo dish of split butter poached lobster paired with an ample portion of doughy lobster gnochi, all topped with sharp parmesan and a copiously herbed butter.
Fill bread with crab mixture and sprinkle top with remaining 1/4 cup of fontina and 1/4 cup of parmesan.
Top each with the other two slices (cheese side towards the crab salad), and continue cooking, if necessary, to toast both sides of the sandwiches.
You can also break up all four crab cakes and mix with the linguini (instead of reserving two whole ones to serve on top) to get a more even distribution.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
In 1939, after trying many different combinations, Gustav found just the right mix for a top secret blend of spices that would be the most - used seasoning on steamed crabs, shrimp, lobster, and other tasty seafood dishes for generations to come.
Among independently owned restaurants, Bob Chinn's Crab House ranks in the top 15 in the United States in terms of sales.
Instead of laboriously stuffing piquillo peppers, spread the crab mixture in a baking dish, top it with slices of the peppers, then cook until warm and melty.
To serve, divide the pasta between 4 plates, top each with a soft shelled crab and a generous dollop of pesto.
Assemble all of your favorite burger toppings, buns, chipotle cream sauce, and load up the vegan crab cake burgers!
Grab your prepared coconut wrap and place your romaine lettuce leaf on it and put a layer of shredded crab on top of that.
Top each with two pieces of the roasted pepper, then divide the crab meat equally among the slices.
A simple sauce of sautéed tomatoes, basil, crab and lemon is served on top a bed of spaghetti squash in this low carb dish.
And, of course, the Jumbo Lump Crab Cakes, served with Jalapeno Crema topped with a pinch of Micro-Greens (recipe follows below).
Add a spoonful of crab and bacon to each muffin and top with a poached egg.
Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron threads.
On top of the polenta mixture, add the flour, sugar, salt, corn kernels, crab meat, butter, eggs, bacon mixture, cheese and dill.
Either: top the salad with the crab cakes and add sesame remoulade to each serving of salad individually (this looks the best, aesthetically).
The buttery taste of RITZ Crackers combined with sharp cheddar cheese goes perfectly with the rich flavor of the crab cake and all of that is topped with a small dollop of tartar sauce just to finish it off.
Each crab cake goes on top of a round of cheddar cheese on RITZ Crackers to make Mini Crab Cake Bicrab cake goes on top of a round of cheddar cheese on RITZ Crackers to make Mini Crab Cake BiCrab Cake Bites.
Top crab with a slice of cheese and place in toaster oven for 2 - 3 minutes or until cheese is melted.
Pull back the apron of each crab, remove top shell, intestines and feathery gills.
A selection of Causa dishes, mashed potato dumplings topped with seafood, are served four different ways to include the Nikei (rocoto causa with tuna tartare); Cangrejo (beet causa with crab); Escabeche (potato with crispy snapper) and Olivo (potato with octopus tartare).
If I made a list of my top - ten dishes of 2011, three would come from Olexy's new big - city spot: braised rabbit with handkerchief pasta, soft - shell crab with spicy fennel pickle, and, above all else, golden potato gnocchi with succotash and lemon - brown butter.
Place one cooked crab cake on top of each salad, and place a goat cheese medallion on the side, if desired.
If you're serving this at a fancy party, you could top each crisp with a small cooked shrimp or a bit of smoked salmon or lump crab to make a gorgeously luxe hors d'oeuvre!
Divide crab onto top of citrus and top with small amount of mixed baby greens.
He's up in the top row of bleachers at the Douglass field, watching as the junior varsity coach makes two players do 25 - minutes of crab walking around the track.
I ordered the Fresh Tilapia with Pure Lump Crab Meat which consisted of fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis saCrab Meat which consisted of fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sacrab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sacrab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sauce.
Continue eating top sources of DHA — salmon, white tuna, fortified eggs, crab, and shrimp.
A sea anemone is at home on top of a hermit crab.
One blue crab topped the charts with 7,000 parts per million of BMAA, twice as much toxin as found in a Guam bat.
Instead, trilobites were most likely spawners — and, in fact, that clustering behavior may be another parallel to horseshoe crabs, which can climb on top of one another in competition to fertilize released eggs.
Among the top 25: a pink - headed duck last seen in 1949 in India, a tree - climbing freshwater crab last observed in 1955 in the West African forests of Guinea and the world's largest bee (with a wingspan of 2.5 inches) last sighted in 1981 in Indonesia.
Hydrangeas are one of my top picks for sure (crab apple branches, sunflowers, and wheat are a few other ideas).
I used pepperoni, but you can put anything on top of this — broccoli, spinach, cauliflower, mushrooms, cooked shrimp, crab, sausage, bacon, and so forth — the list is endless!
If you really want to gild the coastal lily, scoop some Seaside Guacamole onto tortilla chips and top each off with a whole cooked shrimp or a spoonful of fresh crab or lobster meat.
Kit up and enjoy one of the top dive sites in the world, the USAT Liberty shipwreck; rummage through «muck» in search of harlequin shrimp and boxer crabs at nearby Seraya Secrets and simply marvel at the pristine corals and spectacular wall dives of the Drop Off.
Two blue ringed octopus, several leaf fishes, squids, a giant sponge crab and heaps and heaps of little shrimps in one dive — almost impossible to top!
Take it easy on one of the many beaches of Sihanoukville, escape the heat at the mountain - top Bokor National Park near Kampot and feast on fresh crab at Kep.
We have been bumping into plenty of turtles, cuttlefish, orang - utan crabs, shrimps, Blue spotted stingrays, blue fin trevally and schools of squid have appeared at Turtle heaven circling the top of the underwater mountain (as we like to call it) the past 2 times we visited.
The entire top bit of the pinnacle is full of anemone, making it home to loads of fish, white moral eels, crabs, and shrimps.
On top of that, crustaceans like the Orangutan Crab were also caught by the cameras.
Creatures When dropping Toki in a nest, birds now have a «cooldown», so they won't instantly pick you up again when walking out of the nest Birds don't stop anymore when they sense vibration, making them less annoying when accidentically stomping near them No more random sorting of creatures: they all appear on their assigned depth value, preventing smaller creatures from sometimes getting lost behind bigger creatures Fixed the «spawning multiple camera birds» bug Slug corpses can't kill anymore, so no more accidentally walking into them and dying Bugs When stomped, berrybugs and copybugs now always hop the same distance (3 tiles), making their behavior more predictible Berrybugs now briefly stop if they detect an edge above their heads while walking on the floor, making it easier to stomp them onto a wall Copybugs and berrybugs get stunned when they're in the trajectory of a to be spawned bubble, so they can't hop / roll away before bubble is spawned Glowy berrybugs now use the same turn animation as normal berrybugs, so no more faster glow bugs Frogs and bubbles Bubbles now prioritize Toki Tori over other entities, so no more accidental berrybug ballooning Added a small delay before catching an entity in a bubble to allow for catching Toki Tori, even if he's a little further away than an entity Added possibility to queue a «turn by whistle» while the frog is running towards a berrybug, so you don't have to wait before being able to let the frog face the desired direction Fixed a problem where a fat frog won't belch anymore Achievements In - menu achievements system, including progress achievements Added a number of new achievements Tokidex completion is now a progress achievement (you can see how far along you are) Fixed the Fried Chicken achievement, so it's less hard to get All electrocuted entities now count for the X-Ray Enthusiast achievement Menu Completely new, streamlined and fast to access menu system Ability to set language from menu New font Graphics Improved presentation of telepathic Ancient Frog messages, fixed a problem where sometimes they'd spawn multiple times Fixed black flickering when buttonbashing during fades and level transitions Screenfades are now 100 % black Added button prompts to the first time you need to use whistle and stomp Areas and puzzles Added l - ife area for Ife < 3 Added an extra landing stone in the wasteland area Added more snow globes: — RRB - Water mountain approach: berrybug in the «pro» puzzle can no longer be lost Water mountain top: frog for Ancient Frog puzzle now starts bloated, added light to make «pro» puzzle easier to execute Shaft top: Small tweak to make sure berrybug isn't killed by the slugs midway through the level Water cave: made the light shaft where you need to whistle the hermit crab a bit wider, created hole for frogs at end of level to prevent them from falling down, made some «pro» puzzles a bit more forgiving Dark forest: lowered warp when entering dark area, so it's easier to travel up with a bubble Lava cave: improved bat puzzle Meadow: made some pro puzzles less difficult Hideout: removed alternative solution for Ancient Frog puzzle Descent: made it easier to pick up fat frog at beginning
Shrimp, crab, and particularly, lobster — if you're feeling flush — are high contributors in the dopamine production process... which makes a good old - fashioned fish pie with cod, prawns and a sprinkle of melted cheddar on top of creamy mash potato a dinner fit for a creative champion.
The American criminal justice system is far from being sufficiently enlightened, starting by too many presumed - innocent people caged without bond pending sentencing, moving to Virginia's crabbed criminal discovery system, continuing to Virginia's system that allows prosecutors to scare defendants to plead guilty by their refusal to waive a jury that in many instances and locations can mean more racist jurors than judges on top of the jurors often being more wild cards than judges for sentencing, continuing to the many judges who choose judicial efficiency over a fair trial, continuing to the brutal capital punishment system, cntinuing to excessive mandatory minimum and guideline sentencing, and continuing to the slew of innocent convicted people (many of whom plead gulilty rather than risking a worse fate), and continuing to frequently excessive sentences and excessive probation violation sentences.
DD ducked around getting them all for me to photograph and I drank far too much of the Jaffa Manhattan, while DD became increasingly annoyed that the nibbles comprised teeny morsels such as some crab on a spoon and parmesan crisps with little rolls of cured meat on top.
A melange of fresh crab, cream cheese, and citrus zests is spooned on top and covered with more panko mix.
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