I love putting sugar on tops of cookies, or brown sugar on
top of muffins before baking.
The streusel is sprinkled over
the top of the muffins before they are placed in the oven.
Be sure to sprinkle plenty on
top of the muffins before baking.
For more almond flavor and to look pretty, you could place sliced, toasted almonds on
top of the muffins before baking.
When I first made these muffins, I put a spoonful of blueberry jam on
top of each muffin before I put them in the oven.
The crunchy topping is tossed together and sprinkled on
top of the muffins before baking.
Also, I have included a recipe for a cinnamon - sugar topping that can be sprinkled on
the tops of the muffins before baking.
I also added about a teaspoonful of vanilla extract and sprinkled cinnamon on
top of each muffin before baking.
Not exact matches
Hey Ella, I baked these amazing
muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt
top / raw inside» issue I squeezed all
of the moisture out
of the zucchini
before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount
of time listed in your recipe.
I scooped it into
muffin cups
before I could eat too much
of it, and sprinkled some turbinado sugar on
top, not that they needed it.
If you want to add an extra boost
of banana flavor, you can
top each
muffin batter with 2 - 3 very thin slices
of banana right
before baking (as shown in the photo above).
For some extra caramel flavours, I took a caramel and inserted into the middle
of each
muffin before putting the streusal on
top
Spread both halves
of each English
muffin with the goat cheese spread, place portobello on
top, and finish with a small handful
of arugula
before pressing the
top of the English
muffin on.
To give the
muffins a special appearance, reserve some fresh raspberries to press into the
top of the batter
before baking — the berries will retain their vibrant color, giving the
muffins a unique appearance.
If you decide to sprinkle a little bit
of brown sugar on
top before baking it will give the
muffin a light, sugary crust.