Sprinkle spice mixture evenly over
top of each salmon filet.
Not exact matches
Place
filet of salmon on
top.
Season with kosher salt and freshly ground black pepper and
top with a cut
of the leftover
salmon filet warmed in the microwave.
It's hard for me to choose a favorite component
of this dish, but I have to say, there is nothing, nothing like a seasoned
filet of salmon cooked to perfection — the
top, irresistibly crusty; the inside buttery and melt - in - your - mouth delicious.
The fish counter guy was searing a chunk
of salmon filet that had been
topped with a sprinkle
of cumin, some lemon zest, a slice
of lemon and
topped with a pat
of butter.
Place
salmon n a baking try with parchment paper and
top with a few slices
of onion and a slice
of lemon on each
filet.
I took a frozen wild
salmon filet out
of the freezer,
topped it with coconut aminos (a soy free, wheat free version
of soy sauce) and some garlic, and baked it at 425 degrees for 30 minutes.
A whole baked
salmon filet is placed on
top of butter lettuce alongside asparagus, potatoes, and soft boiled eggs, then dressed with a fresh lemon - dill vinaigrette.
Instead
of topping salmon filets with guacamole (which would also be good, albeit messier) here I've put all the ingredients for a great guacamole right in with the
salmon.