Sentences with phrase «top of fish tacos»

I love dipping roasted sweet potatoes in it, drizzling it on my roasted veggies, on top of fish tacos (or any tacos), on eggs, instead of mayo on a turkey sandwich... you get the idea.

A few shreds on top of some fish tacos won't begin to peel off those layers.

Not exact matches

To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with the broccoli slaw.

I finally perfected a fish taco crema topping that tastes just like some of my favorite fish taco places in the city.

Again, this is reminiscent of the cabbage that's loaded on top of traditional fish tacos.

For me, fish tacos are all about the creamy chipotle sauce that's usually drizzled on top of the tacos.

Las night I made a summery version of Mahi Mahi fish tacos on the grill topped with mango salsa!

The number two Mexican fast food chain nicely duplicates the delicious fish tacos you'd find in coastal towns south of the border: two corn tortillas wrapped around a fried halibut fillet that's topped with cabbage, fresh salsa, and a creamy «secret sauce.»

Long slices are perfect for eating out of hand or adding to burgers and sandwiches, while cubes work as a nice topping for salads, tacos, and a piece of fish.

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

It kind of reminds me of the spicy mayo you find on top of sushi rolls or served with spring rolls, but would also be so good on an Asian - style burger or drizzled over fish tacos.

My mother enjoyed hers on top of a chicken patty that I made for her, while we later used the avocado cream on fish tacos and dolloped on top of salads, of which were both fantastic.

Eat it with chips, put it on top of fish, burgers or in tacos.

For me, the one thing that makes a delicious fish taco (besides the fish, of course) is the creamy «dressing» lathered on top.

(Is that weird that fish tacos are one of my top comfort foods?

If you're feeling a little fancy, serve on top of grilled fish tacos or keep it simple and pair with chips, guacamole and, obviously, frozen margaritas.