Cut off
top of garlic head so you can just see tops of cloves peeking through.
Not exact matches
Directions To roast the
garlic, cut the
top off
of a
head of garlic so the ends
of the cloves are exposed.
Cut off the
top 1/3 or
so of the
garlic and wrap the
head in foil.
Cut the
top off
of the
head of garlic so the
top of the cloves are exposed.
Cut the
top off
of a
head of garlic,
so the
top of each
garlic clove is visible.
Cut the
top 1/3 off
of the
head of garlic so that the cloves are exposed.
Cut the
top off the
head of garlic so that the tips
of the cloves inside are exposed.
Gently squeeze out half
of the
head of garlic,
so the roasted cloves squirt out the
top.
With a sharp knife, slice through each
garlic head, removing about 1/4»
of the
top,
so the tips
of the cloves are exposed.