Sentences with phrase «top of ground beef»

That will give you the flavor, texture, and juice factor that will take you straight to the top of the ground beef game.

Ladle the queso on top of the ground beef, then top with the lettuce, tomato, and jalapenos.

Stir to combine, then spoon on top of ground beef mixture.

Taking one corner at a time, fold over the top of the ground beef, and pinching together the dough in the center.

Not exact matches

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

«A base is created from a heap of glistening limp spaghetti noodles; they in turn are topped by a deliriously spiced sauce of finely ground beef, then beans, then raw onions, and finally a fluffy crown of cheddar cheese.»

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.

Continue layering each flavor and finish with ground beef and a topping of fresh tomatoes.

Crispy and well seasoned sweet potato slices topped with an easy «guacamole», ribbons of cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely ground pepper and salt.

Sweet, salty, spicy and tangy, Trisha's top - rated side dish is full of bold flavor and plenty of heft, thanks to the addition of both ground beef and bacon.

Hearty Ground Beef in tomato sauce on top of cooked spaghetti squash.

Top the ground beef with about a tablespoon of the Dijon shallot relish.

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

Spoon about 1/4 to 1/2 cup of the squash into the bottom of each pepper and then top them off with the ground beef.

These fresh ground beef burgers are mixed with ranch seasoning, shredded cheddar, and then topped with BBQ sauce - absolutely perfect with a cold glass of iced tea!

Also, for this pizza, I added my favorite toppings: Mexican ground beef, refried beans, corn, lots of cheese, green chiles, black olives, tomatoes, avocados, salsa, and Cholula Sauce.Wow!

Prepare the bowls: Top the cauliflower rice with ground beef, guacamole, fresh lime juice and any other of your favorite taco toppings!

To copy Taco Bell's most famous burrito at home you first must assemble the meaty foundation of many of the chain's top - selling products: the spiced ground beef.

Impossible Cheeseburger Pie gets a wholesome, from - scratch twist with seasoned ground beef, grated cheddar cheese, and a topping made with whole wheat flour instead of Bisquick!

However, simply cooking some ground beef in spices and laying it on top of a robust plate of veggies is filling and approved.

Known as being home to «the legendary taste,» Grotto Pizza offers traditional pizzas, panini sandwiches, appetizers, salads, pastas, subs and desserts, as well as 12 specialty pizzas and its «famous bolis» — the signature «grotto boli» comes topped with «ground beef mixed with our homemade marinara sauce and a special blend of cheeses.»

Classic southwest flavors like salsa, green chiles and cilantro join cooked Ground Beef on top of a thick pizza crust.

This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese.

So it's kind of a dilemma when you stop eating meat and dairy and all of a sudden... those ground beef tacos you've been eating for years are no longer an option, never mind the cheese and sour cream you used to top them with.

Evenly distribute the ground beef on top of the refried beans then top with shredded cheese.

Cottage Pie is a packed with ground beef, carrots, celery, peas and corn and topped with a thick layer of mashed potatoes.

Place 1/4 of the ground beef mixture on top and then the pickles, tomatoes, and lettuce.

Anyhoo, bag of chips, slit open on the vertical side, and topped with seasoned ground beef (or sometimes chili), iceberg lettuce, chopped tomatoes (or salsa), shredded orange cheese, and sour cream....

Start by sprinkling a large 11 × 17 inch pan with dried minced onions and pressing 2.5 pounds of ground beef over top.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cGround beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

To Assemble: Spread the ground beef mixture on top of the cooked tater tot crust.

The bottom layer is made up entirely of ground beef, and then they put a vegetable crust over the top of the meat layer, making it a balanced Paleo meal by giving you your vegetables.

Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean - style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche - style bun — this is the Korean BBQ Burger.

Instead of loading the bacon, onion and cheese onto these seemingly naked burgers as toppings, Sunny stuffs them into the center of the ground - beef patties.

To assemble the dish grease the bottom of a 9 × 13 pan, lay the plantain on the bottom, top with the ground beef, then the green beans and roasted red peppers.

Traditional taco pasta salad made with spiral pasta, ground beef, sweet tomatoes, veggies, plenty of cheese, and topped with sweet Catalina dressing.

I sauteed some ground beef and topped it with some caramelized onions and piled that on top of then naan.

Ground beef goodness on top of bread with some onions and cheese; not so easy to resist, right?

On a positive note, I did manage to salvage all the toppings, including ground beef, onions,, garlic, 3 peppers of different colors, mushrooms and copious amounts of mozza cheese (we LOVE cheese!!!)

The Pineapple Burger Stack included the tender and juicy O Organics ® grass - fed ground beef, grilled fresh pineapple rings, grilled red onion, O Organics ® butter lettuce and of course the avocado salsa to top it off was divine.

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

1 tablespoon olive oil, divided 1 pound lean ground beef (90 %), preferably local and / or grass - fed 1 medium onion, diced 2 garlic cloves, minced 1 tablespoon chili powder 1 1/2 teaspoons ancho or chipotle chili powder 1 1/2 teaspoons ground cumin pinch of cinnamon 2 tablespoons tomato paste 1 1/2 cups chicken stock or water 1 14.5 ounce can diced tomatoes 2 cans (15 ounces each) pinto beans, drained 1/2 bunch kale, stems removed and leaves chopped salt and pepper, to taste Optional toppings: sour cream, sharp cheddar cheese, green onions, avocado, cilantro, crushed tortilla chips or cornbread

Would shaved cauliflower replace ground beef on top of tortilla chips?

The burger consists of hand - ground beef from the Double Eagle's (its sister restaurant) aging room, topped with three roasted and peeled green chiles, pico de gallo salsa, a half - pound of Monterey Jack and sharp cheddar cheeses, and is served on a yeast roll bun baked at the Lujan Bakery in Las Cruces.

Prepared with ground beef, egg, olives and spices, and topped with melted cheese, a rocoto relleno is fit to be the pride and joy of anybody who can consume it without reaching for a glass of milk or a slice of bread.

Ranked one of the world's top culinary hotspots by Conde Nast Traveler, Hong Kong is the first place outside of the US to feature the Impossible Burger, which cooks, smells and tastes like ground beef from cows, but is made entirely from plants.

Ingredients: 1 1/2 cups uncooked quinoa, rinsed and drained 1 3/4 cups low - sodium beef broth 2 tablespoons extra-virgin olive oil, divided 1 pound top round steak, very thinly sliced against the grain Kosher salt Fresh ground pepper 1 1/2 bell peppers, diced (I used a mix of red, yellow, and green peppers, but you do you.)

1 pound beef steak, minced or ground 1 pound lean pork, minced or ground 1/3 cup vegetable oil 1 small onion, minced 1 small bunch green onions, minced including the tops 1 clove garlic, minced 3 medium tomatoes, diced 1 tablespoon vinegar 1/4 cup raisins, minced (optional) 2 tablespoons capers (optional) 10 green olives, minced (optional) Minced hot chile pepper to taste (optional) Salt and black pepper to taste Vegetable oil 12 7 - inch square pieces of banana leaf for wrapping 3 cups grated fresh corn, excess juice squeezed out Cotton string for tying

A version of the Irish classic that substitutes ground poultry for beef and lamb and tops things off with a combination of mashed potatoes and cauliflower