Sentences with phrase «top of liquid water»

You observe the result often: ice floats on top of liquid water.

Unlike other liquids which contract when they are cooled, water expands below four degrees C. so ice is less dense and floats on top of liquid water — acting an insulating layer and providing a favorable habitat for life below.

Not exact matches

The thoughtful uses for carrot tops, chickpea soaking liquid, and barley cooking water — like the rest of the book's delicious plant - based recipes — speak to both virtue and pure enjoyment.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

In the meantime, you can use the watery liquid at the top of the yogurt container or yogurt itself with a little extra water.

Scoop out the coconut cream on top of the can, careful not to scoop out the liquid at the bottom (keep the coconut water for smoothies!).

Also the coconut cream glaze (even without adding water) was too liquid to remain on top of cake without being absorbed.

Add in the cooking liquids — This is what helps the pressure build in the instant pot, but it also flavors the meat — fresh squeezed orange and lime juice and bit of water to top it off.

Combine the sugar, water and cardamom powder in a pan and put the pan on medium flame bring it to a boil, scum will start bubbling on the top of the liquid, remove it using by a ladle.

I made these first as muffins, then as cookies (and the second time, I omitted the water, there was plenty of liquid between the milk and applesauce) and they were still sticky in the middle, but the tops and bottoms were firm, and there was less gooey - ness in the middle because there was less middle!

Just enough liquid to come almost to the top of the jar (whether that's water, liquid from the first batch, or a combo of the two).

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Press firmly down so that all the air bubbles rise and the liquid rise to the top, the kraut should be covered with liquid but if you need more simply add 1 tsp of salt to 1 C warm pure water and dissolve.

125 g oats 240 ml water 1 ripe banana 150 g frozen mixed berries Pinch of salt Maple syrup to taste (or liquid sweetener of choice) Toppings of choice

If there's still a lot of liquid coming out, place a towel over the top and apply pressure to soak up any remaining water.

1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil (in liquid form) 1 cup warm water 2 teaspoons pure vanilla extract 1 teaspoon apple cider vinegar For the whipped cream: 1 cup chilled heavy whipping cream 1 teaspoon pure vanilla extract For the topping: 3 cups berries / fruit of your choice (I used a combo of blackberries, raspberries, strawberries and cherries)

Make sure the beef bones are covered by at least four inches of water: As the stock reduces, you want to be able to skim impurities from off the top of the liquid without scraping the ladle on the bones.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

Place them in a freezer - proof container, cover them with their cooking water and be sure to leave headspace at the top of the jar so the liquid can expand as it freezes.

I did use chicken stock & also added enough water so that the cubes of squash had around an inch of liquid above the tops of the cubes.

Top with water or your liquid of choice.

Make a bowl of a washing up liquid water mix and add some food colouring and then blow through a straw — place a piece of paper on top and you can make prints of the bubbles formed.

Using defoamers and stain / soil repellents, the shampoo will force debris and liquids to the top of the carpet where you can easily remove them with a little bit of water.

Moving up the cost scale is liquid concentrate (just add water), and finally — at the top of the formula pyramid — ready - to - feed formula.

After all the liquid passed through, the researchers sliced the sapwood in half lengthwise, and observed that much of the red dye was contained within the very top layers of the wood, while the filtrate, or filtered water, was clear.

Europa, with its underground ocean of liquid water, has risen to one of the top slots on the list of places to search for potential extraterrestrial life.

The photo at the top of this story (Credit: NASA / Kepler) shows the habitable zone (in green) for different types of stars, meaning that liquid water could potentially exist on the surface.

Ingredients: 1 cup of organic almonds (I soak mine in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...

You should find a semi-hard layer of thick coconut cream at the top, with all the coconut water / liquid at the bottom.

They basically just float on top of boiling water and after about 4 minutes or so have firm whites and liquid yolks.

i was searching for somthing easier than 16 pills everyday on top of that i am taking 2 omegas 1 chaga mushroom, and 1 vitamin D. I discovered the oceans alive marine phytoplankton, the bioavailability in liquid form is much easier, 10 drops daily in water.

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter

Place a jar or two filled with water on top of the plate to act as a weight to keep the plate pressed down and the liquid above the vegetables.

If the juice from the cabbage does not come all the way to the top of the cabbage (which it usually doesn't for me), add water until the cabbage is just covered by liquid.

I mixed equal parts of the thick stewing liquid and water, added the grains, attached the Kefirko top, and let that sit on the counter for twenty - four hours.

so do I; two table spoons of Liquid Castile in a 32 oz spray bottle fill it almost to the top with water... let it rest for a few minutes and add about 2 oz.

Top with water or your liquid of choice.

FYI - a lot of the smaller fleas I got of my cats were not caught in the teeth but were either tangled in the removed loose fur or just on top of the teeth so I just used my fingers to hold them in place until I could put them in the dish liquid / water container.

Food and Medicine · 3 - 7 days» worth of dry and canned (pop - top) food * · Two - week supply of medicine * · At least 7 days» supply of water · Feeding dish and water bowl · Liquid dish soap * These items must be rotated and replaced to ensure they don't expire

Henry@Willis I think to explain the phenomena of why the oceans do not get warmer than 30 - 33C When the top layer of molecules of the water in the reservoir reaches a certain temp., namely the boiling point at ruling pressure, it simply evaporates and thereby it cools the remaining liquid in the reservoir.

These include the vertical motions of clouds, all the radiative - energy - transport characterizations of the non-vaporous (gaseous) phases of water in the clouds, the vertical locations of the cloud tops, the distributions of the non-vaporous phases of water within the clouds, and all aspects of precipitation of liquid - and solid - phase water from the clouds.

The temperature lapse rate of the troposphere g / (Cp + Ch) is related to the gravitation (g = 9.81 m / s ²) and to the heating Ch of the top of the air by condensation of water vapor and by absorption of the solar infrared by water vapor and by liquid water (if any in clouds...).

So when the liquid phase change refrigerant is chugging heat past the tropopause and indeed CREATING the tropopause indirectly — CO2 that gets left aloft sort of rides on the top of the lower troposphere after water vapor carries it up repeatedly in convective lift --