Sentences with phrase «top of mushroom»

Divide dough into 8 rough portions (don't roll into balls) and evenly space on top of mushroom gravy.

Spoon sausage mixture into cavity of each mushroom, overfilling to create mound on top of each mushroom.

Remove from pan and place on top of mushroom miso sorghum.

With toppings of mushroom, steamed broccoli, fresh green onions.

Arrange the onion slices in a single layer on top of the mushrooms.

In a small bowl mix the panko breadcrumbs, nutritional yeast, salt, pepper, chinese spice and cajun and place the mix on top of the mushrooms (gills) spreading the mix out evenly to coat the entire surface.

Use a pastry brush to lightly brush the tops of each mushroom with the olive oil.

Grate rind from lemon on top of mushrooms.

Using a metal spoon, baste the top of the mushrooms with the butter until golden brown on the bottom, 1 to 2 minutes.

Brush the tops of the mushroom caps with some of the marinade left in the bowl and place tops down in the basket (or directly on the grill grate).

Your soup sounds amazing, and I loved seeing the tops of those mushrooms.

It's got plenty of healthy green broccoli florets stashed away underneath a thick and creamy casserole topping of mushrooms, garlic, egg, mayonnaise, mustard, and arrowroot flour.

Not exact matches

That's the period that left us images of bright, sky - piercing mushroom clouds like the one at the top of this article, and footage like this of the devastation these weapons could wreak.

But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat crackly tops.

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

Slice your avocado and place it on top of the tofu then layer on the mushroom slices.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

The dough will mushroom over the top of the pan.

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As for toppings, substitute whatever you have on hand: slices of raw red onion instead of leek or red pepper instead of mushrooms.

Simply bake mushroom caps and zucchini rounds in the oven for 10 to 15 minutes, then top each with a teaspoon of sauce and a pinch of cheese.

Grease a baking pan with olive oil, and add layers of lasagna sheets, topped with mushroom ragu, and bechamel sauce.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

My favorite pizza toppings are tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!

This pairing is enhanced as the fruit and body of the wine enhance the savory mushroom sauce that tops the steak.

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

I love the sound of your mushroom / walnut «meat» topping, and may just make that component to mix up with pasta for a quick - fix meal.

Our favourite is using massive mushrooms as a base and then loading on our toppings of choice.

- Pizza 1: Spread a layer of ricotta cheese on the top of the crust, top with caramelized onions, sautéed mushrooms and ricotta cheese.

On each crepe place broccoli, chicken and mushrooms; top with 1 to 2 tbsp of sauce.

The savory mix of walnuts, dried cranberries and holiday inspired herbs is stuffed into cremini mushrooms and then topped with vegan Parmesan and roasted to perfection.

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Top with 1 noodle, then one - fourth of mushrooms.

Probably the most common generalized term that you will hear for crimini mushrooms is the term «button mushrooms» since the top portion or «cap» of these mushrooms is shaped like a hemisphere or rounded button.

Top bowls of congee with mushrooms and cilantro.

pitas mozzarella string cheese, cut into thinner strips of cheese marinara sauce shredded mozzarella cheese toppings of your choice (diced peppers, pepperoni, mushrooms, olives, onions, etc..)

Spoon 2 ounces of mushroom cream on top of pork.

Top each mushroom with a light sprinkling of Panko breadcrumbs if desired.

Place lettuce on a hamburger bun, then top with a hamburger, and finish with several slices of mushrooms.

A second layer of mushrooms can then be placed on top of the paper towel.

A great step to avoid clumping is to make a first layer of mushrooms inside your paper bag or on top of your damp cloth or glass dish, and then cover this mushroom layer with a paper towel.

Juices will begin to pool at the bottom of the mushrooms and the top will begin to lightly brown.

Once finished, turn off the heat, distribute 2 cups of baby greens to two bowls and add 1/2 the mushroom mixture on top of each bed of greens.

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

Sprinkle water in the bottom of a 13 x 9 baking dish then place mushrooms in a single layer on top of the water.

Light Olivio for butter (and using Olivio spray on the top instead of drizzling melted Olivio), panko breadcrumbs instead of croutons, 75 % reduced fat cheddar, skim milk, light sour cream, and 98 % fat free cream of mushroom soup.

One time we added spoonfuls of succotash to a corn chowder soup topped with mushroom tortellini (yum!).

We always make the same combo pizza — red onion, green pepper, mushroom, pineapple, and black olives with a little bit of FYH jack cheese sprinkled on top.

We tried a toasted mushroom gravy from Vegan Dad on top of these and they were awesome.