Sentences with phrase «top of my pumpkin spice»

This vegan Pumpkin Whipped Cream would be fabulous on top of my Pumpkin Spice Latte.

Once reduced as much as possible, without burning, use a spatula to pour bananas over the top of your pumpkin spice waffles.

Not exact matches

Spoon into serving dishes and top with whipped cream and a sprinkle of pumpkin pie spice.

BUT I swear to you, these muffins are fluffy, they have the perfect amount of moisture and crumb to them, the sugar topping gives them the right amount of sweetness and texture on top, and the pumpkin spice is BASICALLY the most amazing thing ever.

And yeah, ok, I understand that if you surveyed the general public, about what they think of when they hear the word pumpkin, pumpkin spice and jack - o - lanterns probably come up on the top.

The cream cheese topping is blended with a touch of browned butter and almond extract making it irresistible and nutty and the pumpkin bread is loaded down with my favorite fall spices of cinnamon, nutmeg and cloves.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Let me just sprinkle a bit of pumpkin pie spice right on top of your dinner there!

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

In the morning, top the oats with caramelized almonds (see note 2), add 1 - 2 tablespoons of this cinnamon pecan pumpkin butter or roasted caramelized pumpkin (see note 3), and drizzle with maple syrup and pumpkin spice if you like.

Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on - hand ingredients and finally, topped with a creamy crust of marshmallows.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Finding out Red Mango was offering fall - flavored smoothies for the holiday season was the pumpkin - spiced cherry on top of the day — read on to find out: Continue reading →

In case you missed this dreamy pumpkin spice almond butter the other day, I would HIGHLY recommend slathering a generous amount on top of these pancakes and being the ultimate fall breakfast princess warrior.

These Spiced Pumpkin Crumb Muffins are a mix between a slice of pumpkin pie and a muffin and topped with a Fall spiced crSpiced Pumpkin Crumb Muffins are a mix between a slice of pumpkin pie and a muffin and topped with a Fall spiced cPumpkin Crumb Muffins are a mix between a slice of pumpkin pie and a muffin and topped with a Fall spiced cpumpkin pie and a muffin and topped with a Fall spiced crspiced crumble!

Pumpkin Cream Ingredients: 1 cup softened cream cheese 1 box Pumpkin Spice instant Jello * pudding 1 cup sweetened condensed milk 1 container of whipped topping, thawed 1 tsp cinnamon Directions: 1.

Serve, topped with another dash of pumpkin pie spice.

Sprinkle the top of the dough with about half of the pumpkin pie spice sugar mixture.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

Together, the earthy pumpkin, the spices, the syrup, and of course, the nutty pecans (highly suggested) sprinkled on top, make one fabulous fall pancake recipe that you're going to look forward to every year.

This scrumptious sweet parfait is made up of layers of spiced cookie crumble, pumpkin spice latte pudding, and light and fluffy whip topping, and drizzled with caramel.

You won't see me this a bowl of cereal for breakfast unless it's this Pumpkin Spice Granola, and even then I would probably put that on top of warm oatmeal.

Put your crescent dough square on the top of the cheesecake mixture and sprinkle the top with the remaining pumpkin pie spice sugar mixture.

Ingredients: 1 cup almond meal 1/2 cup pumpkin puree 1/4 cup coconut milk (I used canned, light) 3 eggs 1 teaspoon vanilla 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt Pinch of nutmeg — really, just a small pinch Maple syrup for topping

Top with a dash of extra spices, 1 Tbsp of Organic Pumpkin Seeds, and 1 tsp of Organic Maple Syrup!

8 ounces 1/3 less fat cream cheese, softened 1/2 cup sugar 1 large egg 1 cup canned pumpkin 1 teaspoon pure vanilla extract 1/2 teaspoon pumpkin pie spice 24 lollipop sticks 1 pound semi-sweet chocolate chips 4 tablespoons shortening 2 tablespoons graham cracker crumbs or your topping of choice

Top it with the Pumpkin Spice Granola Clusters and you have yourself one of the most enjoyable breakfasts in the world!

Top with the whipped cream and a sprinkle of pumpkin pie spice, cinnamon, or nutmeg if desired.

«To add beets, or add pumpkin or top with spiced lamb, all of these combinations change the flavor profile,» she notes.

The cinnamon cream cheese frosting mirrors the whipped cream on top of the popular Starbucks pumpkin spice latte.

Sprinkle a pinch of pumpkin spice on top, garnish with a mint sprig and serve.

The cinnamon cream cheese frosting on these Pumpkin Spice Latte Cookies mirrors the whipped cream on top of the Starbucks pumpkin spicePumpkin Spice Latte Cookies mirrors the whipped cream on top of the Starbucks pumpkin spice lSpice Latte Cookies mirrors the whipped cream on top of the Starbucks pumpkin spicepumpkin spice lspice latte.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

Frost tops of muffins and sprinkle with additional chopped pecans and lightly dust with pumpkin pie spice.

Combine about 1/2 cup of sugar and pumpkin spice (to taste) in a shallow bowl for your topping.

These Spiced Pumpkin Crumb Muffins are a mix between a slice of pumpkin pie and a muffin and topped wiPumpkin Crumb Muffins are a mix between a slice of pumpkin pie and a muffin and topped wipumpkin pie and a muffin and topped with a...

Sweet spread perfectly spiced that can be used as a jam, on top of yogurt or mix with your oatmeal, Pumpkin Butter is a so good!

These vegan pumpkin muffins are rich, moist, packed with the flavors of pumpkin and fall spices, and topped with a creamy cashew cream cheese frosting.

Sprinkling 1/8 teaspoon of either ground cinnamon, apple / pumpkin pie spice or a Chai blend, on the cranberries before placing the tops back on, would all work nicely too!

If you are not keen on cumin, it's one of my favourites, replace with another spice, it's the pumpkin seeds that are the star ingredient on top of the salmon.

Tender pumpkin spice muffins, topped with a buttery crumble and finished with a drizzle of cinnamon icing.

A moist and spiced pumpkin pound cake with hints of orange is topped with a sweet apple cider glaze.

This delicious vegan pumpkin pie it tastes like heaven, the flavor of the spices is super delicious, the texture is really creamy, the whipped coconut cream is seriously delicious and the pecans just add the most delicious touch on top of the vegan pumpkin pie.

Perfectly blended with Libby's pumpkin filling, brown sugar, cinnamon, nutmeg and clove, and topped with a drizzle of spiced pumpkin frosting, the Pumpkin Spice Cake is Wittman's delectable — and very personal — ode to a beloved falpumpkin filling, brown sugar, cinnamon, nutmeg and clove, and topped with a drizzle of spiced pumpkin frosting, the Pumpkin Spice Cake is Wittman's delectable — and very personal — ode to a beloved falpumpkin frosting, the Pumpkin Spice Cake is Wittman's delectable — and very personal — ode to a beloved falPumpkin Spice Cake is Wittman's delectable — and very personal — ode to a beloved fall icon.

Perfect Pumpkin Spice Slow - Cooker Apple Butter is probably one of the top recipes on this blog that I'm most proud of, not because it's hard or super creative, but because it turns one of my childhood favorite recipes into something that I made in my own kitchen for less than half the price of what quality versions cost in stores or online.

I gave the traditional pumpkin pie a slight twist by changing the spices and ratios of them around to make a plate - scraping dessert that's topped with the easiest marshmallow crème topping that holds its shape.

I melted low carb, low sugar dark chocolate and added a wee bit of pumpkin spice for the topping.

More specifically, a half - sweet, non-fat, no - whip, extra hot pumpkin spice latte with an extra dash of cinnamon on top.

I would try a whole carrot and a very large pinch of allspice (you can even add pumpkin spice on top of the allspice), as well as perhaps 2 tsp of melted coconut oil.