A little bit drizzed on
top of soup or hummus is delicious.
You can sprinkle nutritional yeast flakes on
top of any soup for a cheesy taste and crunchy texture.
I would also use a Soup mop to remove the layer of oil from
the top of the soup.
Well, it is, but I thought - what about taking that avocado, smashing it onto some toasted bread and cutting it into croutons to be floated on
top of the soup?
Lastly, do not be afraid to spoon a dollop of pesto or fresh ricotta on
top of this soup; the result will be nothing but moan - worthy.
The kale will sit right on
top of the soup, if you put a lid on the pan the kale on top will steam.
This should create a «web» effect on
top of the soup.
Carefully break each egg into the soup so that it rests on
top of the soup.
I now have a container of raw pumpkin seeds or pepitas in my refrigerator at all times, and I throw them into my morning hot cereal, on
top of soups and salads, or simply enjoy them as a snack.
Arrange the steak on
top of the soup.
Arrange the grapefruit segments, olives, nuts and coriander cress on
top of the soup, then drizzle over the hazelnut oil.
To make a spiderweb design, pipe three increasingly larger circles on
top of the soup.
Serve them up on their own as a snack or sprinkle them on
top of soup, salads, or even on top of roasted veggies for a flavorful crunch.
Crumble the bacon over
top of the soup, serve and enjoy!
Dab your croutons with a tiny bit of butter and float a few on
top of your soup bowls, attempting to cover it.
The Corn Cakes sit on
top of the soup...
If you'd like, just before serving you can add a few additional parsley leaves on
top of the soup as a colorful garnish.
My kids ate it straight with a spoon before I even put it on
top of the soup.
I love throwing them on
top of soups or salads for a little extra nutrition boost.
Or if you can only do store - bought stock, I strongly suggest splurging on a pinch of truffle salt to sprinkle over
top of the soup.
Put one scoop of the mashed potatoes (no need to pre-cook, just use right from the package if you are using store bought ones like I did) on
top of the soup / chicken mixture
I would definitely smoother
the top of that soup with Mozzarella cheese....
My favorite part is the fresh squeeze of a lime right on
top of the soup just before taking a bite.
Chop off the fronds and add on
top of the soup for an elegant presentation!
I made it twice last week and then roasted the seeds for on
top of soup, green beans, or just snacking!
Sprinkle these pumpkin seeds on
top of the soup (about 6 each portion) and drizzle with a little oil and thinly sliced red chilli, if desired.
Ever since I rediscovered it when I made Fattoush, I've been loving the flavor of Sumac, the maroon - colored spice you see sprinkled on
top of this soup, but if you don't have any Sumac, don't let that stop you from making the soup if you like hummus, falafel, or any of the other tasty things made with garbanzo beans.
The chipotle drizzle sounds very tasty on
top of that soup.
Top with 1 crouton and then a slice of Montasio cheese, pour 1 cup of soufflé batter on
top of soup.
I also recommend roasting the squash seeds and adding them on
top of the soup with a dollop of yogurt / sour cream.
Pass around small bowls of various garnishes (see below) so each diner can sprinkle some on
top of the soup.
I'm a licorice fan and was surprised by how well it matched the flavors when sprinkled on
top of this soup.
I've been using hemp seed oil especially during winters when my eczema has been pretty bad, and I've been having a spoonful of hemp seed oil either in salads, on
top of soup, or in my morning porridge.
Grilled cheese doesn't travel well for leftovers, but you could pack some crusty bread and sprinkle cheddar on
top of the soup instead.
Skim the fat off
the top of the soup and strain.
Just drizzling a little extra virgin olive oil on
top of the soup and staying away from cream, creme fraiche or natural yogurt.
I love to sprinkle hemp seeds on
top of my soup for extra omega - 3s.
I sauted the beet greens with olive oil and more garlic and salt and put them on
top of the soup for a garnish.
But a little tinkering yields an extraordinary drizzle that works mighty fine on
top of a soup.
Place 1 or 2 baguette slices on
top of the soup.
-LSB-...] love putting things on
top of my soup -LCB- usually bacon -RCB-.
You know that thick pale yellow layer of fatty goo that forms on
top of soups and stews when you refrigerate it?
* Add 1 to 2 teaspoons sauerkraut juice or juice from another ferment and / or sour cream to
the top of the soup just before serving.
You will want to sprinkle some sea salt and fresh ground pepper on
top of this soup before you eat it.....
Green garnish and the yellow cheese on
top of the soup looked realistic.
Tuck a large piece of the bread into
the top of the soup bowl, to cover completely, then add a little drizzle of figgy jus from your black mission fig brandy marinating jar.
Butter the hot toast and make into croutons by cutting each baguette slice into two or four small pieces, and toss on
top of any soup to make a spectacular addition to your soup serving.
Tip the pastry round over
top of each soup bowl at room temperature.
Not exact matches
Basically if you see a big vat
of dark broth, and spot some freshly pulled noodles on a counter
top, you should order yourself some
soup.
Campbell continues to move away from «just
soup» to expand its lineup
of top snack brands.