Sentences with phrase «top of pan»

Run a rolling pin over the top of the pan to trim the dough.

If you think that metals don't conduct heat vertically, place a pan on a stove, put your hand on the top of the pan, and turn on the stove.

It started to foam and bubble up to the top of the pan and sounded like a deep fryer after only adding like a TBSP or two.

Sprinkle Coconut Crystals on top of the creamy mixture; so that both the bottom and top of the pan are sprinkled.

Holding one hand on top of the pan and the other hand underneath the paper, flip pan and dough over so the dough is lining the pan.

Invert a mesh strainer over the top of the pan to prevent splatter, if desired.

So you need to help it out a little by filling it pretty close to the very top of the pan.

When it's halfway melted, remove the top of the pan from the heat and stir until... read more

You can also drill holes in the bottom of the container and place the garden box on top of a pan or something similar.

When shrimp and cauliflower are cooked and cauliflower is bright yellow from the saffron, add the cooked sausage, chicken, clams, and oysters to the top of the pan.

To remove the frittata from the iron skillet, place a large plate over the top of the pan, invert the frittata onto the plate, and cut it into wedges.

Put everything listed above in your large pot, then cover with purified water leaving about a two inch margin at the top of the pan.

They will float to the top of the pan as they cook.

* If the idea of melting cacao butter over direct heat scares you, feel free to set up a double broiler consisting of a stainless steel bowl that sits on top of a pan of simmering water.

The cake rose about an inch, no higher than the top of the pan, and baked up completely picturesque.

Evenly spread mashed potatoes over the top of each pan, frosting the sweet potatoes on top of the veggies and meat like you would frosting on a cake.

Stir dough gently to deflate, then transfer to a parchment paper - lined 8 x 5» loaf pan (dough should reach to about the top of pan and this is fine).

Let shaped dough rise in a warm, draft - free place until doubled in size (dough should be just puffing over top of pan), about 1 hour.

Let rise until babka is flush or over top of pan.

Place all the ingredients in a small bowl and then place the bowl on top of the pan and stir until the mixture is well incorporated.

Place the bowl on top of the pan and let the chocolate melt, making sure the bowl doesn't touch the simmering water.

When it's halfway melted, remove the top of the pan from the heat and stir until... read more

Place a cooling rack on the top of the pan and carefully flip it over.

Cover with greased plastic wrap and leave to rise for another 30 - 40 minutes, until reaching the top of the pan, just slightly above the rim in the center at its highest point.

Heat a non-stick frying pan with a medium heat, once the pan get's hot start cooking each dough between 1 to 1/12 minutes per side, placing a lid on top of the pan while cooking

Then I form it into a bread shape, put it in an oiled pan, and let it rise again until it's doubled in size or rising out the top of the pan.

Take pan of the heat and set aside the bowl on top of the pan

Fill each so it is level with the top of the pan.

Divide the batter into a muffin pan filling each muffin until it is level with the top of the pan.

(Do not use a smaller pan or the batter may run over the top of the pan during baking.)

Place a large cutting board on top of the pan of blondies.

I did pop a sheet of baking paper on the top of the pan cos I was concerned about it burning as I read the other posts.

Place a nonreactive bowl on top of the pan and check that it fits well — you also don't want the bowl to touch the water.

Then place a rack over the top of the pan and invert the cake, replacing it on the rack right side up to cool or putting it directly on your serving platter to enjoy while still warm from the oven.

Loosely cover with plastic wrap, and let rise for 1 1/2 to 2 hours, until doubled and that it reaches the top of the pan.

After 20 minutes take the tray out the freezer and pour the raspberry cashew mix on top of the vanilla, right to the top of the pan or cups.

I missed the part about rolling the dough prior to placing it in the pan plus I didn't place plastic wrap on top of the pan (I need to follow instructions better).

Brush the insides of 12 to 14 muffin cups with softened butter, then brush the top of the pan.

To serve, scoop the rice out from the top of the pan being careful not to brake the crust on the bottom.

It's always exciting to take that first peek into the oven about halfway into baking and see how beautifully tall the bread has risen above the top of the pan.

Place the lid on the pan (or cover with plastic wrap, for a better view), and let the dough rise until it's about 1» below the top of the pan / lid, 60 to 90 minutes.

Place the bowl with chocolate and coconut oil on top of the pan, making sure the water doesn't touch the bottom of the bowl.

Place an oven - safe cookie rack on top of pan.

Sprinkle mixture on top of pan.

Hold a cutting board on top of the pan and flip, letting the polenta fall out of the pan and onto the cutting board.

Stir dough gently to deflate, then transfer to an 8x5» loaf pan (dough should reach to about the top of pan and this is fine!).

Alternatively, if you want ziti to remain totally soft (as my kids did when they were little), stretch some wax paper over top of pan followed by a layer of aluminum foil.

Do not let dough rise past top of pan or it will be over proofed.

Place a cooling rack upside - down on top of the pan.

Allow the dough to rise in a warm area until is peaking over the top of the pan.