Sentences with phrase «top of roasted carrots»

I would never have thought of putting crispy kale bits on top of roasted carrots.

Not exact matches

Set the roast in the center of the slow cooker on top of the bed of carrots.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Finish the salad: Once the carrots are roasted, arrange them on a serving platter with slices of avocado on top.

5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.

In this dish you will find a protein - rich base of creamy quinoa, thanks to Silk's Almond Coconut Milk, mixed with delicious black lentils and fresh chard, then topped with simply - seasoned roasted rainbow carrots and crunchy almonds.

Place carrots and potatoes on the bottom of the crockpot and place pot roast on top (salt and pepper if desired).

Just about every week, I put either sweet potatoes or white potatoes + carrots in the bottom of a deep cast iron skillet, put a chicken on top of the veggies and roast it all at the same time.

In the first edition of nose to tail veggies, I present you with a flavour packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garlicky carrot top hummus.

This good for you sweet and spicy roasted vegetable and tofu hippie bowl is filled with so many favorite things - sauteed greens, spiced sunflower seeds, caramelized carrots, and crispy tofu all served on a bed of millet and then topped with a tahini citrus miso dressing.

This easy and flavour packed vegan dish consists of sweet maple roasted baby carrots served on a bed of garlic heavy carrot top hummus.

Used mulitcolored organic carrots and roasted them as described on an open pan, allowing the topping to adhere while grabbing a bit of crispness.

These Balsamic Roasted Root Vegetables are a medley of caramelized sweet potatoes, acorn squash, carrots, parsnips, and red onion finished with Carrot Top Cashew...

Roasting carrots intensifies the sweetness they lend to this soup; a topping of chopped pistachios, sesame seeds, coriander, cumin, and fennel seeds finishes the dish with nutty crunch.

This creamy Thai - inspired soup from Oh She Glows Everyday is made with a luscious blend of carrots and sweet potatoes, seasoned up with spicy red curry paste and topped off with savory roasted tamari almonds!

Some suggestions: roast carrots in salt pepper and oil for 20 minutes while softening the garlic, harissa, and cumin in a small amount of olive oil on stove top.

With roasted potatoes, brown rice, chickpeas, a bit of kick from jalapeño chiles, and a carrot top -LRB-!)

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

In his updated version of the dish, Kalman makes the pasta with nutty spelt flour, then ingeniously pairs it with sweet roasted carrots and a garlicky carrot - top pesto.

5 oz of almond meal coated extra firm baked tofu topped with 1 tbsp of bbq sauce 1 1/4 cup steamed broccoli 1 1/4 cup sweet and spicy roasted carrot fries

I roasted cauliflower, carrots, and onion with a sprinkle of parmesan on top (I allow myself hard cheese in moderation).

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

Styled after an Israeli hummusiya, the menu is limited to plates of Solomonov's superlative, tahini - rich chickpea spread and a rotating array of seasonal toppings — posted to Instagram each morning — ranging from spiced chopped lamb with pistachios to roasted carrots, cilantro, and a seedy sprinkle of dukkah.

«One of my favorite recipes is carrot - top pesto with roasted carrots.»

1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.

Perfectly roasted broccoli, a nice hearty winter - ish vegetable paired with springy - fresh carrots and topped with these itty bitty crispy bites of awesomeness.

5 oz of almond meal coated extra firm baked tofu topped with 1 tbsp of bbq sauce 1 1/4 cup steamed broccoli 1 1/4 cup sweet and spicy roasted carrot fries

Spread onion slices and garlic on bottom of a non-stick roasting pan; top with carrots, potatoes and mushrooms.

An Asian Beef Bone Broth Soup with rice pho noodles topped with roasted Shiitake, spinach, carrots and scallions for a bowl filled with flavors and a touch of heat!

I then top the greens with a mix of colorful chopped raw veggies (think, snap peas, radishes, carrots, cabbage, peppers, etc.), roasted veggies (think, cauliflower, broccoli, sweet potato, butternut squash, etc.), and a grain (quinoa, brown rice, farro, etc.) to create a mixture of textures and colors.

For example, three meals in a day could be: (1) breakfast of quinoa porridge with greek yoghurt, coconut flakes and blueberries, (2) lunch of baked sweet potato topped with spinach, tomato, roasted capsicum and grilled chicken, (3) dinner of a seared tuna steak with roasted carrots, broccoli and peas.

Serve the burgers with a big dollop of this tasty roasted carrot hummus, topped off with some alfalfa sprouts.

We were happy to eat our roasted beets and carrots directly from the roasting pan, but you could of course serve this as a side dish, on top of an arugula salad or even with some tart and creamy goat cheese.

We're happy to eat these roasted beets and carrots directly from the roasting pan, but they make a great side dish or are perfect served on top of an arugula salad with creamy goat cheese.