But I do want runny - yolk eggs on
top of sliced avocado, bacon + hash browns.
But I do want runny - yolk eggs on
top of sliced avocado, bacon + hash browns.
Not exact matches
Top with a
slice of avocado, a squirt
of sriracha and a drizzle
of soy sauce.
Laddle the soup into serving bowls and
top with
avocado slices, lemon zest and a splash
of olive oil.
Slice your
avocado and place it on
top of the tofu then layer on the mushroom
slices.
I love
topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes,
slices of creamy
avocado and a sprinkling
of chives, but they work with so many things.
My mom and I put
slices of avocado on
top, so I'd say it was a perfect «summer chili»
Top each
slice with mashed
avocado, two
slices of muenster cheese, two
slices of Hillshire Farm ® Thin
Sliced Honey Ham, one
slice of tomato, and 1/2 cup fresh arugula, if desired.
To start, you'll spread some Hellmann's ® Real Mayonnaise on
top of some Pepperidge Farm bread, Then, you'll spoon on a generous helping
of mashed
avocado, followed by some muenster cheese, Hillshire Farm ® Thin
Sliced Honey Ham, and a fresh tomato
slice.
Top cooked potato
slices with a dollop
of mashed
avocado, pomegranate seeds, toasted almonds and parsley.
Top avocado toast with hot sauce, Sriracha, or sambal olek, and squeeze a
slice of lemon over it all.
Chop a small amount
of tomatoes and onions to
top your lettuce and
slice up your desired amount
of avocado.
Scoop a tablespoon
of the pesto onto each
slice of bread, then
top one side with the tomatoes, mozzarella,
avocado, and basil.
In a medium sized bowl, start with a bed
of cooked forbidden black rice,
top with onions, kale,
sliced avocado and tuna.
Grilled Shrimp
Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinai
Avocado Fennel and Orange Salad — Grilled shrimp,
slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinai
avocado, shaved fennel and oranges are served over baby kale and mixed greens then
topped with a citrus vinaigrette.
Topped with
slices of avocado, shredded carrot and sprouts, this old favorite is now new again!
Finish the salad: Once the carrots are roasted, arrange them on a serving platter with
slices of avocado on
top.
Top with tomatoes, lettuce, a generous handful
of the coconut bacon, and thin
slices of avocado.
It also takes well to a number
of toppings, including
sliced avocado, hummus, roasted chicken and pesto.
Think salmon
topped with a sautéed tomato, tuna
topped with a creamy tofu sauce, hamachi sitting beneath thin
slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and
avocado and lightly seared tuna with an onion mixture and garlic chips.
Spread some coconut brown rice across a sheet
of nori,
top with some cooked beans, add
sliced avocado, some
of the chile relish, and some crispy fried shallots, or toasted almonds (something crunchy).
Lately, I've been slathering it on toast and
topping it off with
avocado slices, a drizzle
of tahini, a squeeze
of lemon juice, and sea salt.
They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety
of toppings like thinly
sliced meat or smoked salmon; cream cheese, goat cheese,
sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts,
sliced avocado, tomato, cucumber, radish and capers.
Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful
of spinach, spread a spoonful
of pinto beans, a small amount
of the sweet potato cubes, a few
slices of avocado and then place the egg on
top.
Whole grain
slices of french bread are toasted to perfection and
topped with smashed
avocado and a garlicky tomato basil mixture.
Add a few
slices of avocado to the side
of the bowl, then sprinkle the
sliced green onion, chopped cilantro, and sesame seeds over
top.
Top with a squeeze
of lime and
avocado slices.
Add a few
slices of avocado, then sprinkle green onion, cilantro, and a few sesame seeds over
top.
Spread smashed
avocado mixture onto each
slice of toast, then generously spoon tomato
topping on
top.
Then I will cut the steak into thin strips and serve over a bed
of arugula and
top with
sliced cherry tomatoes, black beans, pumpkin seeds, and
sliced avocado.
Spread the buns on each side with a tablespoon or two
of yogurt sauce, then
top with the burger patties,
sliced avocado, tomato, onion, and sprouts.
Other
toppings that would be perfect would be guacamole or simple
sliced avocado with some salt and a squeeze
of lime.
Serve potatoes split and
topped with a mountain
of greens and
sliced avocado, if using.
On the
top of the bun, place
slices of avocado.
To start building your summer rolls, place a few sprigs
of basil and cilantro down, then 2 - 3 pieces
of each vegetable, 1 1/2 tablespoons
of tuna and lastly 2
slices of avocado on
top of the tuna.
3) To assemble the toast: Toast your bread, smear a thick layer
of pesto on, thinly
slice your
avocado and fan over your toast, and finally place your thinly
sliced tomato on
top and sprinkle with salt & pepper.
Place a handful
of arugula on salad plates, and
top with the the
slices of tuna and
avocado.
7) to assemble the burgers, toast your buns, spread a layer
of mustard sauce,
top with patty, then layer with
sliced avocado and radicchio slaw.
Serve the chicken mixture alongside a plate
of lettuce leaves, marinated cucumber,
sliced avocado, chopped cilantro, and any other
toppings you desire.
Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups
of orzo, dry 1 pound
of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons
of Old Bay, divided 1 Cup
of grape tomatoes,
sliced in half 1 Cup
of golden tomatoes,
sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice
of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese
Top with fresh
avocado
Place
avocado slices around
top of enchilada pie between the mini enchiladas, radiating from the center.
The Hass family traditionally
topped each waffle with
sliced Fresh California
Avocados, fresh orange segments two
slices of crisp bacon and maple syrup.
Season the lettuce leaves and tomato
slices with salt and stack on
top of the
avocado.
Top with
sliced chicken, a heaping portion
of vegetables, 1/4
of an
avocado, 1 tablespoon
of minced cilantro and 1 tablespoon chopped green onions.
Place the
avocado slices on
top of toasted bread and sprinkle lightly with another light pinch
of kosher salt.
To plate, lay a
slice or two
of tomato on the plate,
top with some diced
avocado and finish by scooping some salad on
top.
I toss these on
top of some wilted greens, risotto,
slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation
of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots
of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.
Then there is a layer
of fresh banana
slices, encased in a creamy chocolate cinnamon
avocado mousse,
topped with vanilla scented coconut cream,
topped with fresh passionfruit because YES passionfruit is amazing.
I
topped it with a dollop
of Greek yogurt, in lieu
of sour cream, and garnished it with
avocado slices.
Divide
avocado slices from one
avocado evenly between sandwiches and cover with
top halves
of rolls.