A few shreds on
top of some fish tacos won't begin to peel off those layers.
I love dipping roasted sweet potatoes in it, drizzling it on my roasted veggies, on
top of fish tacos (or any tacos), on eggs, instead of mayo on a turkey sandwich... you get the idea.
Not exact matches
To construct a
taco, break up some
of the cooked
fish, place it in a warm tortilla, and
top it with the broccoli slaw.
I finally perfected a
fish taco crema
topping that tastes just like some
of my favorite
fish taco places in the city.
Again, this is reminiscent
of the cabbage that's loaded on
top of traditional
fish tacos.
For me,
fish tacos are all about the creamy chipotle sauce that's usually drizzled on
top of the
tacos.
Las night I made a summery version
of Mahi Mahi
fish tacos on the grill
topped with mango salsa!
The number two Mexican fast food chain nicely duplicates the delicious
fish tacos you'd find in coastal towns south
of the border: two corn tortillas wrapped around a fried halibut fillet that's
topped with cabbage, fresh salsa, and a creamy «secret sauce.»
Long slices are perfect for eating out
of hand or adding to burgers and sandwiches, while cubes work as a nice
topping for salads,
tacos, and a piece
of fish.
--
Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on
top — Eggplant — either the chickpea and tahini yogurt version from your book, or
topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions
of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!
It kind
of reminds me
of the spicy mayo you find on
top of sushi rolls or served with spring rolls, but would also be so good on an Asian - style burger or drizzled over
fish tacos.
My mother enjoyed hers on
top of a chicken patty that I made for her, while we later used the avocado cream on
fish tacos and dolloped on
top of salads,
of which were both fantastic.
Eat it with chips, put it on
top of fish, burgers or in
tacos.
For me, the one thing that makes a delicious
fish taco (besides the
fish,
of course) is the creamy «dressing» lathered on
top.
(Is that weird that
fish tacos are one
of my
top comfort foods?
If you're feeling a little fancy, serve on
top of grilled
fish tacos or keep it simple and pair with chips, guacamole and, obviously, frozen margaritas.