Melt the jelly and lemon juice in a small saucepan over medium heat, glaze
top of tart before adding fruit.
Not exact matches
Before serving, let stand at room temperature at least 15 minutes but no longer than 30, then arrange sliced fresh mangoes over
top of tart.
I'm a big fan
of the old frangipane
tart — a short, sweet pastry case filled with vanilla and almond butter mix and
topped with fruit
before baking.
Serving: Just
before serving, it's nice to sprinkle the
top of the
tart with confectioners» sugar.