Spread
on top of the beef mixture in the crock pot, cover and cook on low for an hour to an hour and a half.
Place the sliced brussel sprouts on
top of the beef and gravy.
Spoon 3 tablespoons of refried beans on
top of the beef.
Spread the creamy dressing on
top of the beef and serve!
Add in all the other ingredients on
top of beef, besides rolls.
Add squash to pot on
top of beef, cover, and return to a simmer.
Place onion and garlic on
top of beef, then add mushrooms and dill weed.