Equally distribute the cream cheese cubes, fresh blueberries, and Wild Maine Blueberry Jam over
the top of the bread cubes.
Not exact matches
Step 7: Cut 3 to 4 pieces
of French
bread into
cubes or just tear them and sprinkle over the
top of apple mixture.
for
topping: 1 1/2 cups large
cubes of stale sourdough
bread 1/4 cup olive oil salt and freshly ground pepper
What's in it: For the french toast --- 1/2 large loaf
of multigrain
bread, ideally a few days old, cut into 1 inch
cubes (about 5 cups
cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the
topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
I tucked pieces
of apples and pecans between the
cubes of bread, then added bits
of butter to the
top.
Now I could totally see some toasted
cubes of bread topped on this soup for a little crunch but since I try not to eat
bread except on occasion I opted for the caramelized onions which I absolutely love!
Toss it with some
cubed bread, your choice
of herbs and cheese and
top it off with beaten eggs and milk.
Add the
bread to a flat platter and spoon the
cubed chicken over the
top of each.
If you've made homemade chicken / vegetable / beef stock, trays are the perfect way to portion these into little
cubes for easy portioning into recipes, and garlic butter can be made in advance to make homemade garlic
bread or melted on
top of steaks.
Top those
bread squares with half
of the
cubed cream cheese and blueberries, evenly distributing both.
What's in it: For the french toast --- 1/2 large loaf
of multigrain
bread, ideally a few days old, cut into 1 inch
cubes (about 5 cups
cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the
topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt