Sentences with phrase «top of the cake when»

the cake is slightly sweet and lemony tart with extra tartness from the fresh squeezed lemon juice glaze that is poured over the top of the cake when it's sexy and warm from the oven.

While you rest assured that your cake is baking at 350 °F, the reality is that your cake is in the ~ * disco inferno * ~, experiencing temperatures of + / - 50 °F... and badly browning the top of your cake when it hits close to 375 °F without your knowledge.

If you do decide to finish the cake as seen in the picture, sprinkle the freeze - dried strawberries on top of the cake when ready to serve.

Not exact matches

That's when Doron Petersan, the tattooed, raven - haired owner of Sticky Fingers Sweets & Eats, where I had had the cookies - and - cake number earlier, leaps onto the top of the bar and shouts for attention.

And, whimsy did surface with the dessert course when we ordered «The Cloud» — a flaming cotton candy dessert comprised of Angel food cake topped with white chocolate cremeux, strawberry ice cream, strawberry compote, and whipped cream all ensconced within a cloud of cotton candy.

When the mandarin orange gelatin has firmed up on top of the cake, remove the cake from the springform pan.

I coated them with the gelatine mixture in a bowl, but rather than just put the segments on top of the cake, I arranged each one around the cake and then spooned the gelatin over the top of the segments when I was done.

Drizzle over pieces of cake when serving with a smidge more sauce on the very top.

Place the pan in the center of the preheated oven and bake for about 15 minutes, or until top of cake springs back when touched.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

When I was a kid, I always wanted strawberry shortcake as dessert on my special day — buttery cake topped with sugary strawberries and loads of whipped cream.

In fact, when served it was suggested that maybe cut the cake in half and place on top of other half, creating an instant layered masterpiece.

The top of the cake (part facing up when baking) should be facing * down *.

Bake at 325 F for 1 hour 45 mins to 2 hours or until a toothpick comes out clean when inserted in the centre of the cake and the top of the cake is evenly dark brown.

When it starts to thicken, give it a whisking, then drizzle it over the top of the cake.

When I take visitors through those big glass doors of the La Grande Épicerie in Paris, the first stop may very well be the spectacular pastry section, where fanciful cakes wrapped with ribbons of chocolate, or covered with a spun - sugar lattice topping, are proudly displayed in glass showcases like jewels.

Bake for about one hour to one hour 15 minutes, or until the top of the cheesecake has nicely browned and the center of the cake moves slightly when the pan is gently shaken.

When I came back at 22 a clear liquid was pooling on top of the cake.

When that is done frost the top of the cake.

When the cake is completely cool, drizzle the glaze on top of the cake, spreading with a spatula to cover.

I tend to use Royal Icing when you need to make something that needs to be a) demensional (ie: stand up on top of the cake and needs to harden for several days before hand) or b) made ahead of time because there's no way you could do it all the night before the party * wink *

When the tops of the cakes are bubbling and the bottoms are brown, gently flip the cakes over.

When it comes to coffee cakes with crumb toppings I tend to decrease the amount of sugar that goes into the batter.

When serving with pound cake, I will usually add some of the sliced berries and then pour the topping over all.

I'd never heard of Baumkuchen — a traditional German cake baked in layers on a rotating spit in front of a grill, whose final spiraling layers resemble the cross-sectional growth rings of a tree [see how it's done]-- but when I got to the Shichttorte — a layer cake made by baking very thin layers of batter one by one on top each other — I realized that I had in fact bookmarked a similar recipe in a cookbook, probably close to fifteen years ago!

When it's over, pull the cake out and add the grated chocolate on top of it.

When you invert the cake from the pan your frosting is all melted and gooey on top of the cake.

When the crumb coat is smooth, finish frosting the sides and top of the cake.

They will be ready when the cake peaking out the top of the eggs is spongey and no longer gooey looking!

Pour into a 9 ″ sq silicone cake mould and bake in the middle of the oven at 180 °C for about 30 minutes when the top is firm, but the middle is still a bit squidgy.

When you start processing the almonds, they look simply like chopped nuts you'd sprinkle on top of a cake.

When completely cooled, use a pastry brush to spread half of the heated raspberry jam on the top of the green cake.

Made this cake for the office last night and made it pretty much as the recipe called for but when I added the caramel topping I also added pecans and then drizzled more caramel on top of the pecans.

Okay, so when it comes to picking recipes from the bajillion - and - fifty - two that live on the interwebs, awesome descriptions about how your (say, random example) Lemon Curd Coffee Crumb Cake features a tangy, sweet, incredibly moist, savor - every - bite crumb topping with the perfect balance of vanilla drizzle might convince someone that they actually want to make your recipe.

When the cakes come out of the oven sprinkle a little sugar on the raw or sugar on top and for a little crunch.

When they were cooled and frosted I lined a plate with parchment paper, placed the cakes on top, then pushed them into the back of my car before slamming the trunk.

When the cake layers are cool, evenly spread filling on bottom layer, carefully stack the second layer on top of filling.

, we still gravitate toward that childhood routine when we go out to eat and share a piece of cake — me first digging my fork into bottom of the slice of the cake while her fork goes toward the top.

Bake for 50 - 60 minutes, until a toothpick inserted into the cake comes out clean, and the top of the cake springs back when lightly touched.

So when only cake will do, do the sensible thing, make a mug cake for yourself and enjoy it, perhaps with a dollop of ice cream on top.

This way, any excess frosting can be smoothed around the sides of the cake when you place the top layer on.

When the cakes are completely cooled, cut of the tops evenly with a serrated knife.

So I mixed the brown sugar with the cinnamon and sprinkled it over the top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the top and served with a small scoop of salted caramel ice cream.

When all cakes have been filled, wipe off any excess that sticks out from holes; tops of cupcakes should be flat.

I've been in kind of a chocolate banana phase lately, so I was in the middle of making a chocolate banana bread when the idea hit me that the crunchy topping from the pound cake would be awesome when added to chocolate banana bread to make Banana Chocolate Cinnamon Bread.

Alternately, when the cakes come out of the oven, place a round of parchment over the top while the cake is still hot and gently press down the top to flatten it.

Finally, I made the bourbon hard sauce from your peach dumplings in your cook book and when I served the cake spooned a little bit of the hard sauce onto each slice (and topped with a bit of fresh whipped cream).

You'll know panforte is ready when your kitchen smells like Nutella heaven and the tops of the cakes are dry and just starting to firm up.

One is a lemon wash — a syrup made of lemon juice and sugar that is brushed all over the top and sides of the cake when it is still warm from the oven.

Pour batter into prepared pan and bake at 350 degrees for 40 - 50 minutes, (rotate pan 180 degrees after 25 minutes) a toothpick inserted in the center will come out clean and the top of the cake will spring back when lightly pressed.