Sentences with phrase «top of the cheese filling»

Not exact matches

Sprinkle the cheddar and blue cheese on top of the filling and cover with the top pie crust.

Fill each pepper to the brim with your taco filling of choice (see above for tasty options; I made mine t - rex this time around) and top with cheese.

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

The bowls were filled with oniony broth, a spoonful of brandy and topped with toasted hearty bread (I used pumpernickel) and a hefty dose of grated Gruyere cheese.

This quiche - like Savory Italian Tart is filled with Italian sausage, tomatoes, eggs and cheese, all on top of a puff pastry crust.

This tomato galette has a creamy goat cheese filling and is topped with a rainbow of tiny heirloom tomatoes from Big Sycamore Farm.

Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe - shaped bread filled with a generous amount of cheese and topped with an egg.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

Once the crust comes out of the oven and has cooled completely, you'll top the crust with a creamy, delicious cream cheese filling.

Scoop the cream cheese on top of the crumb layer, followed by a layer of cooled blueberry filling.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Layer Ginger Peach Filling on top of cream cheese layer, spreading to edges of pie.

Most of this will be covered with the cream cheese filling and a sprinkle of confectioners» sugar on the top of the rolled cake.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Fill each cooled cheese cup with caesar salad and top with a pinch of bacon crumbles or tomato slices.

Try it in a pita with falafel, on top of your malawach, on a buffet with moroccan carrots, or even mixed with cottage cheese and chopped egg as a wonderful and filling breakfast.

3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.

These Chili Cheese Burritos are full of a quick and easy homemade beefy chili filling, topped with plenty of Cheddar cheese and fresh chopped oCheese Burritos are full of a quick and easy homemade beefy chili filling, topped with plenty of Cheddar cheese and fresh chopped ocheese and fresh chopped onions!

It's moist, it's filled with lemon, has the most delicious streusel topping, and a drizzle of lemon cream cheese icing.

Topped with chocolate dipped strawberries, sliced almonds, and filled with cream cheese filling, this delicious cake is definitely at the top of our list.

A perfectly crispy honey graham cracker crust with a sweet, smooth cream cheese filling, topped with a pecan praline sauce that is out of this world!

Sprinkle an additional 1/3 cup cheese on top of filling for each tortilla.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Spoon 1/3 cup black bean and corn filling on top of the cheese, distributing evenly on each tortilla.

Steak & Whipped Bleu Cheese Tacos are filled with tender New York Strip Steak and caramelized onions on top of a savory whipped bleu cheese on chewy corn tortillas for an amazing dinnerCheese Tacos are filled with tender New York Strip Steak and caramelized onions on top of a savory whipped bleu cheese on chewy corn tortillas for an amazing dinnercheese on chewy corn tortillas for an amazing dinner idea!

Arrange the cheese wedges on top of the apples and sprinkle remaining 1/2 cup pecans over the filling.

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

We've been making enchiladas here at least once a week since my first go at them, and since then I've turned them red (warning veganmofo - ers, pictures include optional goat's cheese), topped them with salsa and baked them, spread a layer of refried beans on the tortillas before adding the filling, and done all sorts of variations with the random greens and beans in my house.

A blintz is basically a crepe filled with slightly sweet and lemony ricotta filling (in our case, vegan cream cheese and tofu in place of ricotta) and often topped with a fruit compote.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

Traditional enchiladas are made with a corn or flour tortilla that has some kind of filling, topped off with a tomato based sauce and typically lots of cheese and then baked.

Fill each jalapeno half with the cheese mixture then top one of the halves with some shredded monterrey jack

Mound up the filling on top of the vegan «cheese» on one half of the circle, again leaving a generous 1 / 4 - inch margin.

Filled with fresh vegetables and topped with a sprinkling of cheese, this egg bake is an easy, healthy option to add to your menu!

Bread shops, usually with the word «Forno» in the title (forno is a brick oven, usually used to make pizza) will have various types of foccacia and schiacciata (firmer, saltier tuscan brother of focaccia) which are usually vegan (make sure they have not topped it / filled it with meat or cheese.

This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese.

To assemble the vegan cheesesteaks: open one sub roll and add in half of the tofu veggie filling then top with half the provolone cheese.

Put one fourth of filling on lower half, leaving a 1 - inch border, and top with 4 pieces of cheese.

Evenly distribute the cream cheese and smoked salmon filling into the 4 lettuce wraps, top each one off with some diced tomatoes, a pinch of sea salt and garnish with a lemon wedge

I didn't use any blue cheese (because I hate it, sorry), but you can add some on top or to the filling if you're more of a traditionalist.

I followed Pampered Chef's instructions to sprinkle some of the cheese on top, but my family didn't feel that this added anything, so next time I will just mix all of the cheese in with the filling.

Lightly toasted subs filled with an oven - roasted medley of eggplant, bell peppers, onions, mushrooms, and tomatoes and topped with melted cheese.

They're both super filling and the fact that they're topped with melty broiled cheese makes them kind of like healthyish comfort food.

Most casseroles are loaded with gluten - filled noodles or dairy - filled cream topped with a heavy hand of cheese...

The filling is divided in two, one of cream cheese and one with Nutella, swirled from top to bottom.

I put a single wonton wrapper into 24 mini muffin cups, made the same amount of filling and divided it between the cups and then topped it with the shredded cheese and baked them at 375 for 12 minutes.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Pipe or spread cream cheese filling onto the bottom of one mini Bundt cake and press a second cake on top to form a pumpkin shape

I added a layer of banana cream pie filling for a bottom layer, then chilled it long enough to firm up, and then added the peanut butter / cream cheese / whip cream filling on top.