Sentences with phrase «top of the cocoa powder»

I did this by just placing the bottom of the glass on top of the cocoa powder, and this was enough so that the glass did not stick.

(Add the maple syrup on top of the cocoa powder to keep the dust down.)

Not exact matches

For garnish you may sprinkle the top of the meringue with cocoa powder.

Dust the top of the cake with cocoa powder until the mascarpone frosting is no longer visible.

As I wrote in my posts on fb I made it, both version dehydrator and freezer (a sort of cupcake with cocoa - frosting on the top) and... yesss it works, first time I managed to eat something containing maca powder and dind» t feel sick.

Less creative: I love mixing plain, nonfat yogurt with a bit of Amazing Meal protein powder and unsweetened cocoa powder, and then adding it to chopped fruit (apples, bananas, strawberries) with some gluten - free cereal on top.

If you like you can just dust the top of the cake with a little powdered sugar or cocoa powder and serve it on its own or with whipped cream or a scoop of ice cream.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

On top of that, carob is also fat - free and contains twice as much calcium as cocoa powder.

Double the dose of chocolate, with cocoa powder in the dough and drizzled on top, if you'd like (and trust me, you'd like).

Layers of milk chocolate soaked ladyfingers filled with vanilla mascarpone cream and fresh banana slices, all topped with cocoa powder.

unsweetened cocoa powder * pinch of Kosher salt Optional toppings: fresh fruit, fresh mint, or whipped cream

Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.

Well I did and here it is... I simply made a portion of plain banana ice - cream, you could add powdered cocoa, espresso or berries to twist the flavour of the base, and then you arrange a variation of different awesome toppings and dress your ice cream as you please.

Right before serving, top with whipped cream, if desired, and a dusting of unsweetened cocoa powder.

Using a small strainer, sift the cocoa powder and cornstarch over the top of the meringue and, with a rubber spatula, fold in.

(I sprinkle cocoa powder on top of every layer of spong fingers)

Sift together the 2 tablespoons of cocoa and 2 tablespoons of powdered sugar and use some to generously dust the surface you're rolling out on, then dust the top of the dough and rolling pin and roll the dough out to be about 1/4 ″ thick.

If you want to dust the top with cocoa, spoon a couple of tablespoons of cocoa powder into a fine sieve and shake it gently over the top of the cake.

Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.

I'm quite partial to peanut flour sauce with a sprinkling of cocoa powder and cinnamon as a topping, or else Sun Warrior protein «frosting» (noooo, I can't believe I used that phrase lol).

And yes, for the mocha cupcake, I added a little cocoa powder and a pinch of espresso, with cocoa added to the frosting on top.

For me, it was bananas, fresh blueberries, a bit of hemp seeds and I finally topped it with a 3 ingredients chocolate sauce (carob or cocoa / cacao powder, sugar and water).

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

Haven't tried that cocoa powder but I will put in a mention of the best cocoa I've ever found — Callebaut, the cocoa that won the top ranking in a Cook's Illustrated's test.

White chocolate chip cookies are richly flavored with cocoa powder for chewy chocolate centers and are topped with plenty of white... Recipe by Check full...

The divine chocolate topping is simply a mix of cocoa powder, liquid sweetener and a few pinches of sea salt.

I left out the spices, used 1/2 cup cocoa powder, then added chocolate, vanilla and hazelnut extracts and dropped a few cacao nibs on top of each piece for what has to be the best fat bomb recipe I've ever had.

Add cocoa powder to the remaining cream and coat top and edges of the cake.

1/2 cup quinoa 1 1/2 cups unsweetened coconut or almond milk in carton 2 Tbsp unsweetened cocoa powder 2 tsp natural sugar, such as coconut sugar, erythritol, or xylitol Toppings of your choice (I used cinnamon, walnuts, coconut flakes, and raspberries)

Sift cocoa powder and / or grated chocolate over the top of the Tiramisu and decorate with fresh raspberries.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

Finished with a generous topping of chopped pecans, the cinnamon flavor is perfectly balanced thanks to a little cocoa powder.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

Before serving, top each mini cake with a dollop of the whipped cream topping and dust with cocoa powder.

Add citrus zest, cinnamon, or cocoa powder to plain vanilla dough, and decorate with a variety of toppings to make a marvelous array of cookies:

Six batch of cupcakes and real chocolate, not just cocoa powder added into the batter makes them over the top.

Dust the top of the cake with cocoa powder — and that's it!

You can top the cheesecake with more PB2, chocolate chips, sprinkle of cocoa powder, whipped cream or whatever else sounds yummy to you!

Dust with cocoa powder, top with a mint leaf or any small pieces of fruit like berries or chopped mango.

Sprinkle the top of your smoothie with a pinch of cocoa powder and add some ice cubes if you desire.

Truffles can be rolled in a variety of toppings, such as cocoa powder, powdered sugar, chopped candy, or spices.

And, you can use any berries to garnish on top of the cakes, any protein powder you want, and any type of cocoa powder you enjoy.

Raw Chocolate Walnut Fudge by Oh She Glows — A lovely combination of almond butter, maple syrup and cocoa powder, this fudge is topped with a hint of sea salt and frozen until ready to enjoy.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

I think I'm going to top them with a mixture of coconut oil and cocoa powder drizzled on top.

And had a mug of hot cocoa (made with almond milk, cocoa powder, and maple syrup) topped with Suzanne's rice mallow creme.

Makes 4 servings Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh California Avocado, seeded, peeled and diced 1/3 cup plus 2 tablespoons pure maple syrup 1/3 cup unsweetened coconut milk 1/4 cup unsweetened cocoa powder 2 teaspoons of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream, for topping Shaved bittersweet chocolate, for topping Directions