Sentences with phrase «top of the cooled cake in»

spread the mousse on top of the cooled cake in the springform pan, and put it in the fridge to chill while you make the top layer.

Not exact matches

Once the cakes are cool put half of the icing in between the two with a large handful of pomegranates, then ice the top and again sprinkle with pomegranates.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Remove pan and place the second cake layer on top of the cake and let cool in the fridge for about one hour.

Once done, remove from the oven and allow to cool in the pan about 20 minutes and then run a knife around the edge of the pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls out onto the cooling rack.

(Note: They help keep the sides of the pan cool, allowing the sides and top of the cake to rise at the same speed, resulting in a level top.)

In this tasty pumpkin hybrid dessert, you get two favorites — cake and flan — in one, topped with creamy dollops of COOL WHIP Whipped ToppiIn this tasty pumpkin hybrid dessert, you get two favorites — cake and flan — in one, topped with creamy dollops of COOL WHIP Whipped Toppiin one, topped with creamy dollops of COOL WHIP Whipped Topping

When cake is cool take the end of a wooden or plastic kitchen serving spoon and poke holes in the top of cake all over.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Cut the tops of your cooled cakes and slice them in 6 layers.

While cakes are cooling, use a fork to poke a few holes in the top of the cake and evenly brush on the orange juice so it soaks in.

Once cooled as directed in the recipe, I turned the crustless cake on top of the other and followed the rest of the directions.

Spread the top of the cake with the Cool Whip in an even layer.

Pour on top of the cooled cake, scatter with the walnuts and lightly press them in.

-LSB-...] 1 Duncan Hines Supreme Strawberry Cake Mix Ingredients Listed on Back of Cake Box (egg, water, oil) 2 (10 oz) boxes of Frozen Strawberries in Syrup 1 cup of cold milk 1 (3.5 oz) box of Vanilla Instant Pudding 1 (8 oz) container of Cool Whip, thawed 1 pint strawberries (with tops removed and strawberries cut in half), thawed 1/3 c chopped pecans (totally optional, but you'll be glad you did) Visit the source < Directions here -LSB-...]

Located at the top end of Brick Lane, Kahaila is one of the coolest places for coffee and cake in the area.