Sentences with phrase «top of the cups with»

While the strawberries cool, cut small squares of foil, large enough to cover the tops of the cup with a little slit in the middle for the stick.

Not exact matches

The top of the page read, «11 spices — mix with 2 cups white [flour].»

In making its bid for a chunk of the $ 20 billion worldwide instant coffee market, much of that is the United Kingdom and Japan where instant is the de-facto coffee mode, Starbucks Chairman and CEO Howard Schulz says his company spent 20 years perfecting a top - secret technology that ultimately results in a cup of coffee made with Via, that is indistinguishable from Starbuck's typical brewed coffee.

If the New Testament is a written «testimony» of a new covenant (life - long contract), well, it seems to me that the cup of wrath has indeed become a cup of chocolate discipline with healing «revenge of God» sprinkled on top.

Cut off the bottom of each cup with scissors, and if the plants are already too huge to put on the collar from the top, cut it open legthwise, too.

Fill each muffin cup almost to the top and brush each one with 1 tsp of barbeque sauce.

Top with a third of a cup of ham and about a quarter cup of shredded cheese.

Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

After baking for 30 minutes, remove the foil and top with about 1 cup of shredded Italian blend cheese.

Place each cup into a muffin tin and fill with about 1 tbsp of the cheesecake filling and top with 1 tsp Lemon Blueberry spread.

For each serving, place bottom half on plate, add about 1/2 cup of berries, top with other biscuit half, and dab a generous 2 tablespoons of yogurt on top.

For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a cup of warm marinara sauce with a generous serving of cheese sprinkled on top of it too.

Place one disk of merengue on top, very carefully spread about one cup of the mousse over the top, repeat with remaining ingredients and spread remaining mousse around the outside edge.

Fill bread with crab mixture and sprinkle top with remaining 1/4 cup of fontina and 1/4 cup of parmesan.

Top each toast slice with about 1/2 cup of the meat mixture, spreading mixture to edges of the toast.

You can also serve it in lettuce cups with a drizzle of spicy sriracha on top!

Top each slice with mashed avocado, two slices of muenster cheese, two slices of Hillshire Farm ® Thin Sliced Honey Ham, one slice of tomato, and 1/2 cup fresh arugula, if desired.

For the topping I roasted in a skillet about 1/2 cup chopped pistachios and 1/4 cup chopped mint with about 1 - 2 tablespoons coconut oil until fragrant and just spread it over the top of the quinoa to serve.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Ladle into bowls or cups, and serve each drizzled with olive oil and topped with a good pinch of smoked paprika and a touch of lemon zest.

Top each one with a 1/4 cup of the toasted rolled oats followed by a 1/4 cup of vanilla yogurt.

Spoon about 1/3 cup pulled pork onto each bottom bun; top with small amount of BBQ sauce.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Top with about 1 cup of frosting and smooth into an even layer using an offset spatula.

Top the green chiles and jalapenos with 1 cup of the cheese.

Scatter the streusel evenly on top of the cake in the pan, and firmly press it down with your fingers or the bottom of a cup.

Top that with a cup of raspberries — fresh or frozen work just fine.

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

Pour mixture into 4 serving bowls and top each with another tablespoon of brown sugar and ⅛ cup walnuts.

[You'll have about 3 1/4 cups of the mixture, which divides evenly among 10 1/3 - cup molds, with 1 / 4 - inch space on top to make room for expansion in freezing.]

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

Top the crust with 1/4 cup sliced almonds so that some are in the crust and some sitting on top of Top the crust with 1/4 cup sliced almonds so that some are in the crust and some sitting on top of top of it.

Although I love the combination of Chocolate and Caramel (especially with a Rolo on top), this is my favorite Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners» sugar

For Broccoli Cheese cups: place equal amounts of broccoli and red onion in 4 cups and top with shredded cheese.

Or the old standby «fake buttermilk» of placing 1T white vinegar and topping with milk to get a total of 1 cup.

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

An example is if you fill a 1/2 cup with 1/2 cup of water, the water comes to the top of the cup, if you transfer that 1/2 cup of water to a 1 cup measuring cup, it will only fill it halfway.

* Just squeeze between paper towel to drain, I wound up with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of full fat coconut milk or you can purchase canned coconut cream

Add spoonfuls of the pear mixture to the cookie cups and top with a dollop of coconut cream and a sprinkle of toasted coconut.

Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heat

For the topping, I whipped up 2 pints of heavy cream with a 1/4 cup of powdered sugar and 1/4 cup of a Japanese peach yogurt drink.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

SCOOP about 1/2 cup meat into lettuce leaf for each wrap; top with dollop of yogurt, additional salsa, and olives if desired.

I used your 1oz to 1 cup ratio of of your last ice pop post to experiment with some of my own, but I really want to know, how, as we appear to have the same mould you got them to come out looking so perfect and non slightly melted by trying to get them to come out at the top!!!

Frost top of layer with 1 cup of the frosting.

Fill each cooled cheese cup with caesar salad and top with a pinch of bacon crumbles or tomato slices.

I took 1/2 cup of polenta and mixed it with fresh chopped spinach on the side, and topped it with 1/2 an ounce of cheddar cheese — my side dish was 6 smart points.

To serve, spread about 1/3 cup of the Bourbon Cream onto the center of each plate and top with a wedge of the pie.

Toss with 6 cups of torn washed and dried mixed lettuces (a store - bought mesclun mixture is great), and top with some quartered ripe tomatoes and sliced cucumber.