Spread pizza sauce evenly on
top of the dough followed by veggies and soyrizo.
Not exact matches
Spoon in the filling — there will probably be a little bit
of filling left over; let it cool and stick it in the fridge for feasting on the
following day — and place the remaining
dough on
top, pinching around the edges with your fingers to seal the lid.
I rolled out the
dough in a rectangle and spread on tomato sauce and pesto
followed by a sprinkle
of my favorite Italian blend cheese with parmesan, provolone, fontina and asiago, but any pizza
toppings from meat to veggies would work.
I missed the part about rolling the
dough prior to placing it in the pan plus I didn't place plastic wrap on
top of the pan (I need to
follow instructions better).
I'd suggest
following the recipe for making baguettes with my pizza mix and put the
dough into a gallon sized zip -
top bag, then cut a small corner out
of the bottom.
• Prepared food items such as meats, vegetables, and fruits by cutting, chopping and cubing them • Baked pizza
dough by
following express instructions
of the chef • Put together salads and soups and ensured that appropriate
toppings are placed on each prepared pizza • Set ovens at proper baking temperatures and placed pizzas and other dishes inside • Removed pizza and assured that it was delivered to customers promptly • Ascertained the overall cleanliness and sanitization
of work areas