Sentences with phrase «top of the dough round»

Assemble the pizza Spread the bean mixture evenly on top of the dough round, to within 1/2 inch of the edges.

Not exact matches

Gently flatten each dough ball into a thin, round patty with two fingers and then sprinkle the top of each cookie with a pinch of large - grain sugar.

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

We cut out round circles with a cookie cutter or the top of a champagne glass, and then placed the dough circles on a greased baking tray, before baking them for about 20 minutes until the tops turned golden.

Take the second piece of dough and flatten it into an equal sized round and place the next 1/4 of the raspberries on top.

Take the first piece and flatten the dough into a 6 - inch round so that you can place 1/4 of the raspberries on top.

Using a pastry brush, brush the tops of all of the rounds of dough lightly with the remaining teaspoon of melted butter.

Carefully remove the top piece of parchment by pulling it away from the dough slowly and cut out a 6 - inch round using a 6 - inch cake cutter or the lid of a pot.

Transfer this portion of dough to the top of the Nutella - covered puff pastry round, aligning it with the bottom ricle.

Place half the dough rounds on top of the other half, for a total of 12.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Use a 1-1/2 - inch round cutter (you could also use the top cap of a milk container) and cut out as many rounds as you can from the dough.

I poured the dough out on a cotton tea towel covered with flour, formed it into a round mound, put that on a round of parchment paper I'd cut slightly larger than the top of my crock pot.

Roll each dough ball out one at a time: place a sheet of parchment paper on top of the dough ball and press the ball down into a round.

Evenly arrange the dough rounds on top of the filling.

Peel back the top piece of parchment paper, and, using a floured 3 1/2 - inch cookie or biscuit cutter, cut out rounds of dough.

Take a round bowl and place on top of rolled out dough, cut around the edges to make them round.

With a rolling pin, roll out dough to 5 mm between two sheets of baking paper and cut into rounds, reserving some for tops

Layer another round of dough over the top, being careful not to trap too much air.

Place the baking sheet with the chilled rounds of dough on it in the preheated oven and bake until the biscuits are puffed, pale golden and a bit flaky - looking on top (about 18 minutes).

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

The raw rounds of dough can be frozen completely and then stored in an airtight zip - top bag in the freezer until ready to bake.

Using a moistened finger, round the tops of the dough.

She'd later toss out the dough onto the floured marble kitchen counter, on which she'd flatten it into a large round disk, before using the top of a round glass to cut out circles of dough.

Shingle the rounds in groups of 3, layering each round horizontally on top of the previous, resulting in 7 groups of shingled dough rounds.

Roll out remaining disk of dough into a 12» round; place on top of apples.

The bread of the dead or «Pan de Muertos» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with a special aroma.

The bread of the dead or «Pan de Muerto» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with an orange aroma.

Drop heaping scoops of biscuit dough on top of the fruit (about 7 or 9 rounds, depending on size).

At this point, shape the dough into your choice of skulls, skeletons or round loaves with bones placed ornamentally around the top.

Stack strips on top of first round of dough, separating with a sheet of parchment.

Stack on top of the first round of dough, separating with a sheet of parchment.

She tops each mound of apples with another round of dough, crimps and folds and pinches it into place, and brushes it with a wash of beaten eggs and cream.

Magnet Names Apple Picking — Preschool Powol Packets Teaching Graphing with Apples — Extremely Good Parenting 2 - Ingredient Apple - Scented Play Dough — Rainy Day Mum How to Trace Your Name With Fingerprint Apples — Big Owl Little Owl Witty Hoots Ten Apples Up On Top File Folder Game — Views From a Step Stool Sequencing Number Words — Adventures of Adam Apple Scented Play Dough — Rainy Day Mum Finger Painted Apple Trees — Clare's Little Tots Play Dough Apple Stacking Activity — Inspiration Laboratories Science in Motion Apple Game — The Educators» Spin On It Apple Color Mixing Science Experiment — Powerful Mothering Colorful Spin Art Apple Banner for Kids — Toddler Approved Apple Color Hunt — My Bored Toddler Apple Themed Pre-Writing Activity — Sugar Aunts Ten Apples Up On Top Gross Motor Game — Still Playing School Are Apples Round?

Pour 1 tablespoon olive oil on top of dough and press dough out with rubber spatula (or hands), into the desired shape (round, oval or rectangular) until about 1/4 - inch thick.

- Place 2nd piece of parchment paper on top of dough and roll out with pin until the crust touches the edge of the paper on all four sides (or close to it)- Remove top parchment paper (save it for next time)- Use your finger to push a crust up around the dough and round it out a bit - Apply sauce and toppings.

Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife.

Starting about 1/2 inch from the outer edges of the round of dough, arrange the apple wedges in concentric circles on top, pushing them gently into the dough.

If you have a shallow round tin of roughly this size, tuck the dough into it; otherwise peel off the top silicone sheet and place the round and its base layer of silicone on a large baking sheet.