Sentences with phrase «top of the fish slices»

Not exact matches

Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.

Long slices are perfect for eating out of hand or adding to burgers and sandwiches, while cubes work as a nice topping for salads, tacos, and a piece of fish.

I wrapped 8 thin asparagus spears in a slice of prosciutto and placed it on top of the fish with the lemon - garlic sauce.

I adored (and still do enjoy) the gefilte fish served at the beginning of the meal, topped with thinly sliced cucumbers and accompanied by a dollop of beet horseradish.

Poke literally means «to slice or cut» in Hawaiian and refers to chunks of raw, marinated fish which is then tossed over rice and topped with vegetables and umami - packed sauces.

The fish counter guy was searing a chunk of salmon filet that had been topped with a sprinkle of cumin, some lemon zest, a slice of lemon and topped with a pat of butter.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Mahi mahi fish filets, cumin, oregano and achiote paste on a torta - style roll topped with fresh slices of California Avocado.

Holding the tortilla in the palm of your hand, fill with slaw and top with flaked fish and avocado slices.

Arrange the lime slices on top of the fish and sprinkle the kaffir lime leaves and chilies all over it.

Arrange onion slices in the bottom of a baking dish sprayed with non-stick spray and place the fish on top.

A tartine is an open - faced sandwich usually composed of a slice of crusty artisan bread topped with a spread, vegetables, and sometimes meat or fish.

Have a little bit of leftover meat, chicken or fish, hard - boiled eggs or deviled eggs, cucumber slices topped with a tuna salad, celery sticks spread with almond butter or a few cubes of any of your favorite cheese.

Serve this pea and cauliflower pilaf alongside your favourite protein; it would be perfect with grilled or roasted meat or fish, or topped with sliced hard boiled eggs or a tin of tuna for a packed lunch option.

Peel, cut into chunky slices and arrange on top of the fish.