Sentences with phrase «top of the flour mixture»

Sprinkle about 2 tablespoons of the liquid mixture on top of the flour mixture and combine with a spatula.

Place the pieces of butter and lard on top of the flour mixture.

Not exact matches

Then cover the top of a counter and a rolling pin in buckwheat or brown rice flour and roll your mixture out on it until its nicely thin and perfectly smooth.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

Sprinkle the flour over the top of the veggies and stir until the mixture thickens.

Streusel Topping: Melt the remaining 2 tablespoons (28 grams) butter and stir into the reserved one cup (150 grams) of flour mixture until it is crumbly and looks like coarse meal.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

It's quickly made with all the staple ingredients we adore such as butter, milk, vanilla extract, eggs and flour and topped with sliced apples and a simple mixture of cinnamon, sugar and warm spices.

The beef, spinach and cheese mixture is stuffed in between a flour tortilla, baked and then topped off with a super easy homemade tzatziki sauce as a sort of healthier, more flavorful alternative to sour cream.

This facilitates a creamy risotto, but they're great for other things too: porridges, puddings, and even for adding proofed yeast to flour as it helps to prevent mixtures from slopping over the tops of mixing bowls.

The crumble topping is made from the exact same mixture as the shortbread base, so as long as you can rub butter into flour, you're about 95 % of the way there.

Dump the flour mixture on top of the chocolate mixture and whisk until thoroughly combined.

I use a mixture of whole wheat and bread flour for the dough, and my favorite toppings lately are, in fact, Greek style!

Remove bowl from mixer and with a rubber spatula, fold dough from bottom of bowl to the top to make sure all of the flour mixture has been incorporated.

Sprinkle mixture over whole - wheat flour mixture (sponge) in bowl of mixer to form blanket on top of sponge.

Sprinkle some of the flour mixture over the top of egg white mixture.

Sift just enough of the flour mixture in to evenly dust the top of the egg white mixture and using a spatula gently fold flour layer into egg white mixture and continue this process until all of the flour mixture has been incorporated.

Sprinkle any remaining flour mixture over the top of the berries and gently

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.

On top of the polenta mixture, add the flour, sugar, salt, corn kernels, crab meat, butter, eggs, bacon mixture, cheese and dill.

Mix the peanut flour with 3 - 4 tbsp water or milk, then spread the mixture on top of the brownie batter.

I think I'll try 1.5 x the topping mixture next time and maybe substitute some coarsely chopped outs for some of the oat flour to add a little extra texture.

Make the filling for the cake by mixing together the 1/2 cup flour and 2 Tablespoons butter with a fork (or better yet, a pastry blender), till you end up with the sort of mixture you'd expect when making crumble topping.

Add 1 1/4 cup of the chopped nuts to the flour - butter mixture, reserving 3/4 cup nuts for the topping.

A mixture of cornmeal and flour gives these muffins extra dense and hearty texture, and the molasses in the batter ensures a deliciously crispy and caramelized top.

Place the onion in a separate bowl, cut - side up, and pour all of the flour mixture on top.

Sprinkle the remaining cup of oat & flour mixture on top.

The topping is a mixture of brown sugar, pecans, and butter along with some flour and cinnamon.

Spoon mixture onto flour tortilla, top with 2 - 4 pieces of chicken, sprinkle with cheese, roll and place in a 9x12 glass pan.