Sentences with phrase «top of the fresh basil»

Not exact matches

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

But I thought I'd add a little summer flair by simply topping those filets with some tomatoes, fresh mozzarella and basil, then finishing it off with a drizzle of olive oil and reduced balsamic vinegar.

- Pizza 2: Spread a layer of pizza sauce on top of the crust, top with shredded mozzarella and fresh basil.

Top with a sprinkle of dried herbs and fresh basil.

Then sprinkle fresh basil on top instead of oregano.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped basil

Although my favorite thing to do is marinate them in some cider vinegar with chopped fresh basil (dissolve liberal amount of sugar in it to cut the pucker) for about 15 - 20 mins, top the slices with a whole basil leaf and a thick slice of fresh mozerella.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

Place fresh basil leaves on top of the mozzarella.

Nice thick slices of fresh mozzarella, perfect slices of red tomato and fresh basil on top of a delicious crust.

Tender chicken breasts topped with fresh melted mozzarella cheese, tangy cherry tomatoes and peppery basil makes for serious mouthful of perfection.

Menu Description: «A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil.

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.

Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese.

Top with chiffonade of fresh basil, slice into pieces and serve.

Top with torn fresh basil, drizzle of organic olive oil, and salt and pepper.

Top warm bowls of spaghetti squash with meat sauce, grated Pecorino Romano, and fresh basil, sliced or torn.

I made a cauliflower pizza crust, topped with homemade red sauce and finished with fresh basil and dollops of their Herb Nutmilk Cheese sprinkled on top.

Top with dollops of goat cheese and torn up pieces of fresh herbs (I used basil).

This spread could be used in all sorts of ways: topped with fresh tomatoes and a bit of basil, or even fresh plums or cherries with fresh tarragon.

I added fresh cherry tomatoes and basil on top of individual servings for an added freshness.

And to make this pizza extra special and amazingly delish, we are topping it off with loads of roasted garlic gloves, sweet cherry tomatoes, fragrant fresh basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive oil.

To serve, divide the pasta between 4 serving bowls, top with grated Romano cheese, a sprinkling of fresh basil and a little freshly ground black pepper.

This easy dinner was perfect all on its own, but you can certainly top it off with a little grated parmesan cheese and some fresh basil to complement the flavors of the sauce.

Top your risotto with some of that tomato confit & a drizzle of the oil from it, fresh basil, and vegan parmesan shreds (thanks to follow your heart), alongside some of the grilled bread.

Served with a garlicky zucchini - red pepper sauce and fresh basil sprinkled on top, this colourful dish is a prime example of how simple is best!

Top with large dollops of the cashew ricotta then garnish with fresh basil and cashew parmesan.

Don't skip the topping — the fresh and crunchy topping of lime, basil and peanuts adds extra flavor and texture!

Poke a few holes into each calzone, brush with a bit of oil, and sprinkle some dried basil on top (or fresh!).

1/3 c each fresh basil and parsley, chopped (keep out 1 T for garnish) 1/2 t dried oregano or Herbes de Provence 1/2 c freshly - grated Parmesan cheese (keep out 2T for top of dish) 3 cloves garlic, minced 3T red wine vinegar 2T Dijon mustard 1/3 c Extra-virgin olive oil Kosher salt; Freshly - ground Pepper; 1/8 t crushed red pepper Cherry Tomatoes for garnish

Top, if desired, with pesto or chimichurri and serve with fresh sprigs of basil or cilantro, and pine nuts.

Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the right amount of sweet and tart, topped off with an airy mound of whipped cream frosting made with a basil cream that's as fragrant as it is fresh!

If you are not in the mood for creamy tomato soup, then skip the topping and add a heaping helping of fresh basil!

Top with a nice thick tomato slice, choose a ripe but firm tomato, another thick slice of fresh mozzarella, some fresh basil, a sprinkle of salt and oregano and a drizzle of olive oil.

That said, this tart reminds me of «tomato pie,» which we first found at a little fresh seafood shop on Edisto Island, S.C. Layers of sliced tomato, fresh basil (and we added sauteed onions & garlic, all topped with a goopy «crust» of 1 part shredded cheddar + 1 part good quality mayo.

Fresh spring peas, avocado, cucumber, sweet cherry tomato, fresh mint and basil and easy shredded chicken all piled on top of a bed of fresh grFresh spring peas, avocado, cucumber, sweet cherry tomato, fresh mint and basil and easy shredded chicken all piled on top of a bed of fresh grfresh mint and basil and easy shredded chicken all piled on top of a bed of fresh grfresh greens.

Top it with cherry tomatoes, cucumbers, and lots of fresh basil!

Bruschetta is a simple but superb Italian appetizer of thick slices of toasted bread spread with a garden - fresh topping of ripe red tomatoes, basil, garlic and olive oil.

Topping 1 tablespoon olive oil 3 garlic cloves, finely minced One 15.5 - ounce can of cannellini beans 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup water or vegetable stock 3 tablespoons fresh basil, chopped 2 medium ripe Roma tomatoes, cut into 1 / 4 - inch slices

Serve topped with lots of chopped cilantro, and Thai basil, more fresh chopped scallions, and roasted peanuts.

Next comes a layer of golden brown toasted almonds, which is topped with beautifully macerated mixed berries and a little fresh basil for a hint of herbal sweetness.

Doesn't fresh basil make for one of the BEST pizza toppings??? I just started doing that a couple of months ago and now I am hooked!

I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of fresh basil.

I love fresh ripe tomatoes, creamy salty fresh ricotta and fresh basil, all topped off with a sprinkle of salt and pepper and a drizzle of olive oil and balsamic.

Ladle into bowls, top with a teaspoon of pesto, some parmesan cheese and fresh chopped basil.

Squeeze about 1/2 teaspoon of fresh lemon juice on the salad and then drizzle 2 tablespoons of extra virgin Spanish olive oil, season again with a kiss of sea salt and freshly cracked black pepper and top of the salad with some freshly chopped basil

Also chopped fresh basil and just added that on top of ricotta layer versus blending it in filling.