Not exact matches
If
there is a layer
of liquid on
top of the starter, it is called hooch - old miners used to drink it when they were desperate for a drink.
Ten minutes in, I touched one slice
of bread while in the oven and I found the distribution
of liquid to be quite uneven: the bottom is squishy and soggy, the
top is crunchy,
there's
liquid bubbling up at bottom as well.
It means «re - boiled» because it is made first and eaten as is the first day, then reheated with stale bread the second, and on the third if
there is any left, it is no longer very
liquid and it is heaped on
top of bruschetta.
My questions is
there is a scum like layer on
top of the
liquid.
Once you get them all full the
liquid should've settled around the cobbler
topping and fruit so
there's room to fill them up the rest
of the way.
I made these first as muffins, then as cookies (and the second time, I omitted the water,
there was plenty
of liquid between the milk and applesauce) and they were still sticky in the middle, but the
tops and bottoms were firm, and
there was less gooey - ness in the middle because
there was less middle!
This morning the Yogurt has floated to the
top and
there is this
liquid on the bottom half
of the jar.
If
there's still a lot
of liquid coming out, place a towel over the
top and apply pressure to soak up any remaining water.
You may notice that
there is some
liquid on
top of your steel cut oats, simply stir to combine everything together.
After packing it down, ensure that
there is 1⁄2 inch
of liquid brine on
top.
There will be a separation
of liquid on
top (called the hooch or alcohol) that is darker than the start, and you can just mix it back in (w / a plastic or wooden spoon).
Top in
there industry, professional detailers like House
Of Polish use Liquid Armour due to is high quality, affordability, and ease of us
Of Polish use
Liquid Armour due to is high quality, affordability, and ease
of us
of use.
There are a few parasites (strongyloides) that do not float to the
top of the
liquids used to concentrate them in the flotation methods.
There's two different types
of watercolor, dry cakes (in the image above, it's on the left) or tubes (
top right, these are full
of concentrated
liquid).
The «waterless» part
of the design works like this:
there's a «trapway» at the base
of the urinal, in which the «sealing
liquid» goes; since it's less dense than
liquid waste, once your pee goes through, the
liquid stays at the
top of the trapway, providing a barrier that blocks odors and keeps maintenance to a minimum.