Sentences with phrase «top of the loaf as»

You can save some of the caraway seeds for the top of the loaf as well if you want.

Not exact matches

To form the loaf as a boule, invert the dough to a floured work surface and fold the top, bottom, and sides of the dough toward the center.

Drop spoonfuls of both colors of batter side by side and on top of one another until all has been transferred to the loaf pan, alternating colors as best you can.

They will spread out as the top of the loaf expands during baking.

As is customary, I made two loaves of my Artisan bread, although this time it rose for 3 hours and it almost poured out of the top of my bowl!

Hey Taylor, As I mention in the recipe, if your top seems to be cooking faster than the middle of your loaf, simply cover it with foil and allow it to keep on baking until the middle is cooked through.

Joy the Baker (vegan): Without egg as a binder, this loaf was super significantly more crumbly than the others out of the oven with a slightly sunken top.

In terms of second rising, the most recent loaf which was as per above a little bit strange in texture and flabby on top after second rise, was left for about 1.5 - 1.175 hours in a warm cupboard — perhaps a bit long in hindsight?

I used this recipe from Dove's Farm except that I made 4 mini loaves, omitted the nuts and added a mix of sunflower, pumpkin, sesame and flaxseeds to the top as well as the dough.

The only difficulty we have is that our breads seem to settle as they bake (the loaves are moister on the bottom than the top and the heavier ingredients, like zucchini, seem to migrate more to the bottom of the loaf).

During the last 15 minutes of rising, preheat the oven to 400 degrees F. Use a bread lame or sharp knife and cut three equal slits across the top of each loaf to allow the bread to rise as it bakes.

Hi, Stephanie, As the recipe explains, dusting the top of the loaf with flour yields a more even rise as it creates a cloak for the dough to rise intAs the recipe explains, dusting the top of the loaf with flour yields a more even rise as it creates a cloak for the dough to rise intas it creates a cloak for the dough to rise into.

Remove the loaf pan from the oven after 25 minutes (as mentioned above) and spread the pecan mixture over the top of the bread (by slightly pushing the pecans into the surface of the bread, so they don't fall off).

When I made the original keto bun recipe as a load today (used baking soda plus cream of tartar), it expanded hugely in the oven but the top two - thirds of the loaf was a hollow bubble.

In a palette of chartreuse, ocher, cinnamon and gamboge, Ito overlaid uncommon shapes, such as a rectangle rounded and pinched at the top like a loaf of Wonder Bread, into compositions of preternatural calm.