* To toast marshmallows: Use a kitchen torch and toast
top of marshmallow layer for 2 - 3 seconds, moving the torch left to right to prevent burns.
Carefully watch your bars the entire time and remove from the oven when
the tops of the marshmallows are golden brown.
Carefully spread the remaining batter over
the top of the marshmallow fluff.
Using a blow torch, torch
the top of the marshmallows until toasted.
Drizzle over
the top of the marshmallows, almonds, and coconut.
Use the back of a spoon (or your trusty offset spatula) to gently press and smoosh
the top of each marshmallow.
Spray a sheet of plastic wrap liberally with cooking spray and lay it across
the top of the marshmallow, sprayed side down.
Switch the oven to the broil setting, and broil for about a minute, watching carefully, until
the tops of the marshmallows are golden brown.
Sprinkle the other half of the toasted coconut on
top of the marshmallows.
With the remaining dough, press dough into thin pieces and lay over
the top of the marshmallow.
Let it sit for about an hour so a skin can form on the top, and then sift the remaining powdered sugar on
top of the marshmallows.
Use a spoon to drop nuts onto
the top of the marshmallow then roll to completely cover with nuts.
Coat
the top of the marshmallow mixture (while still in the container) generously with the spiced powdered sugar.
Add a few drops of red food coloring onto
the top of the marshmallows, use a toothpick to swirl all around
So yes, the feature is neat and that's why Google doesn't want device manufacturers to remove or modify it in their custom operating systems built on
top of Marshmallow.