I've tried this twice, both times after heating the mixture I am left with yellow droplets on
top of the milk mixture, which becomes solid on cooling.
Not exact matches
My favorite breakfast is oatmeal, a
mixture of blueberries and strawberries, cinnamon and
topped with peanut butter and almond / coconut
milk
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs,
milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling
mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the
top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle
top of tart with a generous amount
of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side
of vegetable salad (optional)
Traditionally, french toast is made by soaking slices
of bread in a
mixture of sweetened eggs and
milk, toasted in a frying pan and
topped with syrup
of your choice.
It's quickly made with all the staple ingredients we adore such as butter,
milk, vanilla extract, eggs and flour and
topped with sliced apples and a simple
mixture of cinnamon, sugar and warm spices.
Right after removing the bagels from the water, use a pastry brush or (carefully) your fingers to brush some
of the oil /
milk / seed
mixture onto the
top.
Serve immediately with the
milk mixture,
topped with blueberries, walnuts and a drizzle
of honey.
I chose to cut each piece
of cake, place on a plate, add sweetened whipped cream on
top, spoon
milk mixture around each piece
of cake and sprinkle with the purple, gold and green sugars.
The next day, there was a hard layer
of coconut oil on
top and a kind
of gooey honey /
milk mixture below.
Then to the
top of this I poured the
milk / egg
mixture over the entire casserole.
Arrange 3 noodles over
milk mixture;
top with half
of squash
mixture, half
of spinach
mixture, and 3/4 cup
milk mixture.
When rolls have risen, mix the
milk and water in a small bowl and brush the
mixture on the
tops of the rolls.
Finally, pour the remaining Sweetened Condensed Coconut
Milk mixture over the
top, being sure to cover each area
of the
top layer equally.
Once you've fit those 14 rolls snugly into the greased pan, pour the rest
of the nondairy
milk mixture over the
top of all
of the rolls.
This version
of French toast has straight peanut butter spread between each layer
of sliced French bread, cocoa powder beaten into the egg -
milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel
topping.
Pour the sweetened condensed
milk mixture on
top of the cake.
Slowly drizzle the
milk mixture all over the
top of the oats.
A wet
mixture of milk, egg, melted butter, and vanilla is drizzled over the dry ingredients before baking to a golden -
topped, fruit - scented finish.
Simply mix melted dark chocolate with coconut
milk, blend raspberries and another cup
of milk with the chia seeds, layer the two
mixtures, and
top with grated chocolate and fresh berries.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix
milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half
of the cheese on the bottom / Spread cooked leeks over cheese, pour egg
milk mixture over the leeks / Sprinkle
top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out
of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
Then, it's
topped with a
mixture of coconut
milk (to keep things dairy - free), walnuts (to add omega 3 healthy fats), quinoa (to give a plant - based protein boost), and cranberry relish (to sweeten things up just a bit).
Mix the peanut flour with 3 - 4 tbsp water or
milk, then spread the
mixture on
top of the brownie batter.
In a quiche pan, arrange half
of the drained zucchini slices, sprinkle some cheese on
top of them,
top with the remaining zucchini slices and pour the
milk mixture over them.
Either alternate spoonfuls
of the lime and coconut
milk mixture into popsicle molds or combine both bowls and fill molds, leaving 1/2 inch at the
top.
Evenly sprinkle the reserved crumbs on
top of the peanut butter and sweetened condensed
milk mixture.
Drizzle Liddells Lactose Free Custard or
Milk and syrup over
top of the cereal
mixture.
Mix the coconut -
milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft
mixture over the
top of the cake.
Place the
mixture and the rest
of the seeds into the bowl with the chia seeds and
milk once it's thickened and add your fruit on
top.
Heat up the leftover mashed potatoes and thin them out with a bit
of milk, so they are easier to spread over the
top of the meat
mixture.
It's as simple as choosing your child's favorite pizza
toppings, and adding them to a
mixture of egg,
milk and cheese.
Pour about 1/4 cup
of the remaining egg -
milk mixture over
top of the slices.
Once the coconut
milk and chocolate are all melted and combined together pour the
mixture on
top of base.
Are you saying to only use the fat on the
top of the coconut
milk and not the entire
mixture?
Pour 1/2 cup
of coffee into a medium to large mug then pour the pumpkin spice
milk mixture into the mug until it reaches the
top.
Heat up the leftover mashed potatoes and thin them out with a bit
of milk, so they are easier to spread over the
top of the meat
mixture.
Place the
mixture and the rest
of the seeds into the bowl with the chia seeds and
milk once it's thickened and add your fruit on
top.
When ready to eat, dish out the cooked chocolate oatmeal
mixture into a bowl,
top with ground flax seed, dried fruit and a lot
of almond
milk.
Arrange 3 noodles over
milk mixture;
top with half
of squash
mixture, half
of spinach
mixture, and 3/4 cup
milk mixture.
Spoon 2/3 cup oat
mixture into each
of 8 bowls;
top each with 2 tablespoons
milk, 2 teaspoons syrup, 3 tablespoons apple, and 1 tablespoon nuts.
I don't like overly sweet coffee drinks myself, but if you like yours sweeter, you can add an extra Tablespoon
of caramel
topping to your coffee /
milk mixture.
Repeat, creating a second layer
of bread and then pouring the rest
of the
milk mixture on
top and distributing the rest
of the fruit or nuts over the bread.