Sentences with phrase «top of the mixture»

Place another piece of parchment paper on top of mixture and use a rolling pin to thinly spread batter.

Dot top of mixture with butter; do not stir.

(Whisk an egg in a small bowl, and brush over the flat tops of each mixture).

Scramble 1 egg and lay over top of mixture.

Spoon the mixture on top of the mixture in the tart pans and carefully make swirls using the tip of a knife.

Arrange vegetables over top of mixture.

You can either put the Daiya on top of this mixture on your pizza or mix it in before hand.

Spread the rest of the bread crumbs on top of the mixture, then cover the cast iron pan with aluminum foil.

I tried sprinkling the yeast evenly over the top of the mixture.

Place another sheet of baking paper on top of the mixture and use a rolling pin to roll the praline mixture as flat as possible.

Press mashed sweet potatoes over the top of the mixture.

Replace the plastic wrap on top of the mixture and refrigerate at least 2 hours or up to overnight.

push the mixture into the dough (I use a piece of wax paper and lay on top of the mixture and press gently to get the goods into the dough).

But it's an optional ingredient you can pour over the top of the mixture before serving.

Arrange half the potatoes in an overlapping layer on top of the mixture, and then top with 8 of the Red Hawk wedges.

Add the 4 heaping tablespoons of strawberry preserves on top of the mixture.

Sprinkle powdered sugar over the top of the mixture.

Slice a tablespoon of butter and place little pats of butter on top of the mixture.

Dot the top of the mixture with the 1 tablespoon of chilled butter pieces.

Add the soaked onions and the beef broth, floating the jalapeños on top of the mixture.

Transfer the mixture back to the bowl, cover with plastic (make sure you press it into the top of the mixture to prevent a film from forming), and refrigerate for at least four hours (overnight is best).

Sprinkle the xanthan little by little on top of the mixture, mixing carefully all the time while sprinkling.

My method was to use a rice paddle (flat on the top of the mixture in my pan) and then pound on it with the end of my French rolling pin (which is a glorified dowel).

Put the charcoal pieces on direct flame and as the charcoal heats up place it on top of the mixture, pour ghee and put the cloves, cover and rest it for 5 minute or until it absorbs the aroma.

Continue to toss and pour the sauce on top of the mixture (you may not want to use the entire sauce).

Lightly press remaining 3 cups croissant pieces on top of mixture.

Sprinkle tortillas on top of the mixture.

Carefully place the pears on top of the mixture, arranged in a circle flat - side down, then drizzle any remaining pan juices over the top.

Sift the flour, salt and bicarbonate of soda together over the top of the mixture and gently fold in until a few specks of flour remains.

Drizzle the remaining 1/3 of the melted chocolate over the top of the mixture and run a butter knife through it a few times to create a marbled effect.

Pour the remaining bread batter on top of the mixture and spread evenly.

Take the clean cabbage leaf, fold it up and place it on top of the mixture, then add a small glass weight to keep everything submerged (a small shot is ideal).

Nestle the chicken on top of the mixture.

I also sprinkled some extra desiccated coconut on top of the mixture.

Pour the remaining olive oil over the top of the mixture and season with salt and pepper.

When they become active, you should see little air bubbles floating to the top of your mixture.

Sprinkle the Coconut Sugar on top of this mixture, and let sit for around 5 minutes, to let the yeast bloom.

Turn it over and flop the dough on top of your mixture to cover.

The mix should quadruple in volume and thick enough to leave a thick trail on top of the mixture.

Stir it together and then gently place 6 small dollops on to the top of the mixture and very gently using a pallet knife or even a chop stick, gently swirl it into the creamy batter.

Remove the skillet / baking dish and sprinkle all the remaining cheese over the top of the mixture.

Pour in the marinara and heat until the top of the mixture starts to bubble.

Take the clean cabbage leaf, fold it up and place it on top of the mixture, then add a small glass weight (a shot glass is ideal) to keep everything submerged.

You can tell if the culture is active if there are bubbles forming around the top of the mixture, it «fizzes» when stirred, and it takes on a sweet and mildly yeasty smell.

Drizzle 2 to 3 tablespoons ice water over top of mixture; pulse until mixture begins to clump, 2 or 3 times.