Sentences with phrase «top of the muffin»

Slice the last apple thinly, brush the slices with oil and place one or a few slices on top of each muffin, pressing them down slightly.

I added a drizzle of maple to the remaining unsweetened apple sauce (that went into the center) and also brushed a bit of maple on the top of the muffins in the last 5 mins of baking — so wonderful!

I was having trouble with the top of the muffins burning while the insides remained uncooked.

It's much easier to work into the top of the muffins when it's cold.

Mix the topping ingredients together, and divide evenly over the top of each muffin.

Dunk the top of each muffin into the glaze, then sprinkle with toasted coconut.

Then place a carmelized candy lemon slice on top of the muffin in the glaze, «gluing» it to the muffin.

I love putting sugar on tops of cookies, or brown sugar on top of muffins before baking.

Sprinkle about 1 tablespoon of the streusel on top of each muffin.

The streusel is sprinkled over the top of the muffins before they are placed in the oven.

My completely made up statistic that 99.5 percent of people would rather eat the top of the muffin exclusively, rather than what a friend of mine calls «the stump,» is the reason an entire pan has been created to let you accomplish such baked good sorcery.

You don't want it too thin, or it won't sit gloriously on top of the muffins.

Use the backside of a round tablespoon measuring spoon to make an indentation in the top of each muffin.

These are soft cookies that remind me of the tops of muffins by their shape.

Sprinkle the tops of the muffins with a little spare coconut.

Sprinkle the top of each muffin with a bit of cheddar cheese.

Bake 17 - 20 minutes (toothpick should come out clean when inserted into top of muffin).

Sprinkle on top of muffins for added texture.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

Sprinkle remaining chocolate chips on top of muffins.

Then, using a toothpick poke holes all over the top of the muffins.

Sprinkle the tops of the muffins with the reserved crumb mixture.

Optional topping, using a micro plane, grate a little crystalized ginger on top of each muffin, follow by a sprinkle of maple sugar and for the final tasty addition to that muffin top, a generous sprinkle of Primal Palate gingersnap spice blend!

Sprinkle tops of muffin with about 2 teaspoons of topping.

I always rip off the tops of the muffins and save it for last.

Add a banana slice to the top of each muffin.

Sprinkle the tops of the muffins with turbinado sugar.

Bake for 20 - 22 minutes, or until the tops of the muffins are firm to the touch and toothpick inserted into the centre comes out clean.

Using a spoon, drizzle the top of each muffin.

Is it just me, or do you think the tops of muffins are the best part?

Carefully mix in blueberries (reserve a small handful for the tops of the muffins).

Be sure to sprinkle plenty on top of the muffins before baking.

Sprinkle 1 1/2 tbsp of struesel on top of each muffin.

Sprinkle the remaining cinnamon mixture over the top of each muffin.

Decorate the tops of the muffins with the apricot halves, pressing them just down in to top of the batter.

> Spray cooking spray on the top of the muffin pan as well as inside the muffin cups - so muffins don't stick to the top w...

Healthy fats are wonderful but I'd rather put them on top of my muffin (like peanut butter).

Drizzle over the top of each muffin.

Serve it on the side or pipe on top of the muffins.

Place 1/2 teaspoon of strawberry jam on top of each muffin and use a toothpick or knife to swirl the jam throughout the muffin.

Fill muffin liners or greased muffin tin 2/3 full of batter and add streusel mixture to the top of each muffin.

Preheat your oven to 350 degrees F. and grease your muffin tins with butter (grease around the top of each muffin compartment too so the streusel doesn't stick).

Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor.

Drizzle a 1/2 teaspoon of taco sauce over the top of each muffin.

Spoon it over the top of your muffins, patting it down slightly into the muffin batter.

Then drizzle the glaze over the tops of the muffins.

With a toothpick, swirl throughout the top of the muffin and sprinkle with more mixture, as desired.

Bake until the tops of muffins are golden and springy to the touch, 20 to 25 minutes.

Pour about a teaspoon of icing on top of each muffin, decorate with some dried raspberries and leave to set for about an hour at room temperature.

Mix together the granola crumble in a small bowl and add it on top of the muffins.