They may look ready to eat as soon as they come out of the oven, but don't forget the sprinkle of parmesan on
top of the muffins after they are done baking.
Sprinkle 1/4 teaspoon of vanilla sugar on
the top of each muffin after baking.
Not exact matches
After tossing together a crumbly
topping of sugar, flour, cinnamon and a tiny bit
of butter, sprinkle about 1/2 tablespoon
of that delicious streusel across each
muffin.
After doubling, I took out enough
of the batter to make 6 rolls in a
muffin top pan.
FYI, I'm making the recipe now and I have much more batter than «8 cups
of a standard sized
muffin tin»... I'm
topping them off, high, but I still have whole scoop leftover,
after filling 12 cups (2.5 inch diameter).
Usually we slather the honey on
top,
after the
muffins are out
of the oven.
After this cooking time, remove the
muffins from the oven and quickly
top each one with a few
of the remaining mozzarella pieces.
After 10 minutes, remove
muffins from the oven (but don't shut oven off), and distribute the other half
of the chocolate chips on
top of each
muffin.
I love that I don't have to clean my
muffin tin
after (aside from a little cooked batter on the
top), and the
muffins slide right out
of these baking liners!
I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the
muffins out
of the oven 5 seconds
after I put them in there hoping like crazy that the thought
of rising hadn't even entered their little
muffin heads yet while I dumped brown sugar over the
tops.
One pointer: Sprinkle the bacon and scallion mixture
after you've filled your
muffin tins with the whipped eggs so each cup gets an equal amount
of topping.
Stuck with a bucketload
of some new experimental designer drug surgically stashed in her
muffin -
top, she suddenly gets wicked smart
after a bag leaks into her bloodstream.