Sentences with phrase «top of the parchment»

Using a rolling pin, roll out half of the dough on top of the parchment paper until it is 1/4 inch (6 mm) thick.

Place one of the pans on top of some parchment paper and trace around the bottom.

Use a rolling pin to roll on top of the parchment paper until the dough is about 1/4 inch thick.

Butter top of parchment.

Set the wire rack over top of parchment paper or aluminum foil and drizzle the caramel topping over the cookies.

Arrange the pieces on top of the parchment paper in the shape of a square about 5 1/2 inches x 5 1/2 inches, cutting the butter, as necessary, to fit.

Place parchment paper in a 9 × 9 cake pan and spread the mixture on top of the parchment paper.

Using your hands, press down the chocolate mixture on top of some parchment or wax paper to form a rectangle or a square, (see pictures).

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Reuse the left over cookie dough by rolling it into a ball and then flattening out on top of parchment paper again — this time the chocolate and vanilla layers should be mixed and it creates a cool blended color effect.

Pour the melted candy melts on top of the parchment paper and use an offset spatula to spread into a large rectangle.

After 2 - 3 hours have parchment paper ready for the dough and add a dash of gluten - free flour on top of parchment paper then place the dough on top (flour prevents sticking) and form the crust with fingers to flatten into 1/4 crust.

Then, remove the them (still on top of the parchment paper) and cut into bars.

Place one layer of chocolate cake on top of the parchment paper.

I always use a pizza stone but I place the pizza dough on top of parchment paper dusted with cornmeal, which makes transferring it to and from the stone much easier (since I don't have a pizza peel).

Press in to the baking form on top of the parchment paper and press down firmly with your hands or the back of a large wooden spoon.

Drop spoonfuls of the mixture on top of a parchment - lined baking sheet.

Remove the baking sheet from the oven and allow the bars cool for 5 minutes before sliding them out on top of the parchment paper and slice into 3 rows of 5 rectangles.

Inspiration struck me and I got perfect tots when I SERIOUSLY sprayed non-stick spray (like, a lot) on top of parchment paper.

Place one half of the non-colored dough on top of the parchment paper and roll into a 1 / 4 - inch thick circle.

Finally, butter and flour the entire pan, on top of the parchment paper.

Set a baking sheet upside down, on top of the parchment, and flip it over all in one fell swoop.

line 2 baking sheets with parchment paper and set silicone mini muffin tins on top of parchment.

First, take one of your pans and set it on top of some parchment paper and trace around the bottom.

Pour the olive oil on top and then pull up the sides of the parchment paper and twist the top of the parchment so it is tightly wrapped around bulb.

Form into a rectangle on top of a parchment - lined cookie sheet pan.

Spread the blondie batter into an even layer on top of the parchment - lined pan.

(I just place the cake pan on top of the parchment paper, draw an outline of it, cut it out, and place it into the cake pan.)

Cut parchment paper to fit an 8 ″ x8 ″ baking pan and pour the fudge in on top of the parchment paper.

Stir the chocolate into the mix, then press the bars out on top of some parchment paper.

Transfer to a wire rack that has been set on top of some parchment paper.

After reading your post, I did get the idea to raise up my marinated tofu squares on a cookie rack placed on top of my parchment - lined baking sheet.

Scatter half of sliced garlic, half of remaining sliced scallions, and half of remaining ginger on top of parchment, spreading evenly.

Sprinkle the seeds evenly on top of the parchment - covered sheet pan.

The grease builds up on top of parchment but it doesn't burn — like it does when grease hits a pan or a foil - lined pan.

Press mixture into the glass dish (on top of the parchment paper).