Sentences with phrase «top of the pin»

But it almost certainly had more to do with the questionable architecture of the hole (more on that here) than as a reaction to the shot, which looked like a towering beauty dropping on top of the pin that instead bounced like it hit concrete and scurried off to the back of the green.

At the second, he stuffed one on top of the pin for a tap - in birdie to intensify the pressure on Spieth.

Bubba hit bombed fades and low burners off the tees, sniped approach shots right on top of pins, hit a delicate chip or two to get up - and - down, and converted with the putter from both ridiculous distances and clutch moderate lengths.

Not exact matches

Pin - pointing the exact position of WA ISPs in the national ladder is not clear, however, analysts and the ISPs themselves agree that the four sit somewhere in the top ten.

The surprise acquittal of Jose Ines Garcia Zarate in the shooting death of San Francisco woman Kate Steinle set off a firestorm of outrage Thursday night, as top conservatives and critics of so - called «sanctuary cities» pinned blame for Steinle's death on illegal immigration and insufficiently aggressive deportation policies.

The new Facebook Pages give brands new features, including the ability to «pin» a post to the top of a page timeline for up to seven days.

On your timeline, find the post that you would like to pin, click the down arrow in the corner of the post, and click «Pin to Top.&raqpin, click the down arrow in the corner of the post, and click «Pin to Top.&raqPin to Top.»

iv) Pin a post A pinned post stay on top of your Facebook page no matter how many other posts you put there.

By «pinning» a post, you can determine which piece of content sticks to the top of your Page.

To pin a post on your Page, click on the small down arrow in the top right corner of a published post.

Then select «Pin to Top of Page.»

To effectively trade the pin bar formation you need to first make sure it is well - defined, (see pin bar characteristics listed at the top of this tutorial).

For example, if we had a pin bar setup at the top of a trading range that was just slightly under the trading range resistance we would want to place our stop a little higher, just outside the resistance of the trading range, rather than just above the pin bar high.

SAN FRANCISCO — A 2014 outing by a group of male and female Uber executives to a Korean karaoke bar where women with pinned numbers were selected by male guests has put a controversial member of the ride - hailing company's top ranks back in the spotlight.

When pin bars form at the top or bottom of a consolidating market that is taking a breather after a large directional movement they can often signal trend resumption is near.

Pin bars work great at the tops and bottoms of range - bound markets and provide very accurate setups in these conditions.

In the daily chart of USD / CAD below we can see multiple pin bars formed at the top of a range bound market that was most recently in a large down trend.

Then cover the top of a counter and a rolling pin in buckwheat or brown rice flour and roll your mixture out on it until its nicely thin and perfectly smooth.

Keep your rolling pin as clean as possible by putting flour on top of the butter.

Place another large piece of wax paper on top of the dough and roll it out with a rolling pin.

Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.

Sprinkle with flour and continue to dust your rolling pin to prevent sticking (alternatively, you can roll the dough out with another piece of paper on top).

I think next time I make it, I'll try spraying a top sheet of parchment paper with Pam to cover the crust and roll it out with a rolling pin.

Place the sheets of graham crackers in a zip top bag and roll with a rolling pin or heavy can to crush.

Divide dough into 4 balls, and roll with a lightly floured rolling pin into circles (2 circles for the bottom, 1 circle for the top of the apple pie and one for decorating or strips for the second pie).

The dough will be very sticky, so use flour to coat your hands, rolling pin, and top of the dough as needed.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Toni, there's a pin button at the top and bottom of each post.

I placed a second piece of plastic wrap on top of my dough, then rolled with a rolling pin so it wouldn't stick.

Is there any way you could put a pin button at the top of the page?

To make them more simply now I just roll them out directly on my baking mat (or parchment paper) with plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.

Pin It Ingredients: the base 1 and 1/2 cups desiccated coconut 1/2 cup raw cashews 8 dates zest of one lemon the top your briefly soaked cashews, strained juice of half a lemon add 1 heaped tablespoon honey * 140 grams... Continue Reading →

Use a rolling pin to gently form the layers into one 8 - inch round, then use your hands to press the final 1/4 of raspberries on top.

Sprinkle a little bit of flour on top of the dough and use a rolling pin or your hands to stretch and flatten the dough.

A pin it button appears in the top left corner of each photo if you hover over it with your mouse and there are sharing buttons at the bottom of each post!

If you're dough is sticking all over your rolling pin (or glass), add a pinch of coconut flour to the top and you'll get a better consistency.

Share us on Facebook (the party should be pinned at the top on my Facebook page for Thursday evening and most of the day Friday, if you'd like to share from there).

I sometimes use another piece of waxed paper on top of the dough, keep lightly flouring and move the paper around where I am rolling it out to help keep things smooth, prevent the dough from sticking to the rolling pin and the waxed paper from sticking to the dough.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

Top with another sheet of paper; using a rolling pin, pound butter to soften and flatten to about 1/2 inch.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Lift it up with the rolling pin and place it on top of the filling.

Sift together the 2 tablespoons of cocoa and 2 tablespoons of powdered sugar and use some to generously dust the surface you're rolling out on, then dust the top of the dough and rolling pin and roll the dough out to be about 1/4 ″ thick.

Lay the rolled out puff pastry dough in the prepared tart pan (a shallow pie dish works well too) and trim the edges using the edge of a rolling pin rolled across the top.

There's a «Pin» link at the bottom of each full post (click on the title, top photo, or comments button to get to the template; if you're reading a recipe or second half of a post, you're already in it) before the comments begin.

Sprinkle a bit of flour on top of dough so that the rolling pin does not stick.

Gently pound the top of your dough with your rolling pin, starting in the center and working to the sides to smooth out the butter inside your dough.

My method was to use a rice paddle (flat on the top of the mixture in my pan) and then pound on it with the end of my French rolling pin (which is a glorified dowel).

Finish by putting another piece of greaseproof paper on top to smooth the dough out with your hands or a rolling pin.