Sprinkle cake mix over
the top of the pumpkin mixture, and pat down.
Transfer to a bowl and cover with plastic wrap (let it touch
the top of the pumpkin mixture so a film doesn't form).
Not exact matches
Gently smooth
pumpkin mixture over the
top of the brownie layer, spreading to cover.
Top the potato
mixture with a sprinkling
of pumpkin seeds.
Sprinkle the
top of the dough with about half
of the
pumpkin pie spice sugar
mixture.
Prepare your parfaits: Start with a scoop
of the
pumpkin mixture (about 1/4 cup),
top with a layer
of greek yogurt (about 1/2 cup), sprinkle with some
of your
toppings,
top with another 1/4 cup
pumpkin puree, and additional
toppings.
Put your crescent dough square on the
top of the cheesecake
mixture and sprinkle the
top with the remaining
pumpkin pie spice sugar
mixture.
Spoon cream cheese
mixture on
top of pumpkin batter layer and then pour on the remaining
pumpkin batter.
Top the 8th layer with a few teaspoons
of pumpkin mixture, spreading it out evenly.
Spoon cream cheese
mixture on
top of the
pumpkin batter layers in each loaf pan and then spoon or pour on the remaining
pumpkin batter (if you don't have enough
pumpkin batter to cover the cream cheese layer entirely, that's okay, because you'll be swirling them together anyway).
In each
of 6 parfait glasses, spoon 1/4 cup
pumpkin pudding;
top each with 6 tablespoons cream cheese mousse
mixture.
A fresh bed
of mixed spring greens
topped with a
mixture of hearty beans, shredded daikon,
pumpkin seeds and crispy burdock ribbons.
Once they're frozen, add around 1 tbsp
of the
pumpkin mixture on
top, then
top the cups with the remaining chocolate.
Tri colour quinoa is cooked with stock to give it more flavour and then it is quickly cooked in a creamy cheese
mixture and
topped with cubes
of roasted
pumpkin.
Once everything is combined, pour your
pumpkin mixture into the bread tin and
top with granola,
pumpkin seeds and a sprinkle
of cinnamon (this is optional).
Lightly cover the
top of the graham crackers with
pumpkin cream cheese
mixture, followed by the sweetened whipped cream.
Then pour the
pumpkin mixture over the
top of the cream cheese filling (no more than 3/4 the way full).
Pour the hot
pumpkin mixture directly on
top of coffee, or blend it together with coffee for a more frothy latte.
Real Talk: If you REALLY don't want to bother with the layering, serve this in small bowls, cups, or clear jars as individual parfaits (a spoonful
of pumpkin mixture, a spoonful
of cream, with crumbled graham crackers and candy on
top).
Top with 1/3 each
of pumpkin, tomato sauce and spinach ricotta
mixture.
Top with a couple
of tablespoons
of the
pumpkin filling, another layer
of graham crackers, a couple
of tablespoons
of the labneh cheesecake filling, another layer
of graham crackers and a final layer
of the
pumpkin mixture.
Spread the
pumpkin filling evenly across the bottom layer, then
top with the other half
of the
mixture.
Pour 1/2 cup
of coffee into a medium to large mug then pour the
pumpkin spice milk
mixture into the mug until it reaches the
top.
Sprinkle the sea salt,
pumpkin seeds and cranberries on
top and lightly press into the
mixture with the back
of a spoon.
Add the
top part
of dessert shell, brush with cocoa
mixture, and
top with
pumpkin - chocolate
mixture.