Sentences with phrase «top of the pumpkin pie»

Place a dollop of coconut whipped cream on top of the pumpkin pie milkshake and garnish with pecans.

Not exact matches

Spoon into serving dishes and top with whipped cream and a sprinkle of pumpkin pie spice.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Let me just sprinkle a bit of pumpkin pie spice right on top of your dinner there!

A rich layer of pumpkin pie is topped with pecans and a simple 2 ingredient streusel for the perfect fall dessert!

The bottom layer is a deliciously rich layer of pumpkin pie (and I love me a good pumpkin pie inspired dessert) and the topping is totally irresistible.

Then spoon a glorious slice of my favorite homemade pumpkin pie with this warm, delicious caramel pecan topping and there's no pie that deserves «Queen Bee» status more!

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

Plop about 1/2 tablespoon of pumpkin pie filling in the hollow you just made and place the cake lid on top.

Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on - hand ingredients and finally, topped with a creamy crust of marshmallows.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

To combat those pie craving and get back on track, I made this hearty Pumpkin Pie Oatmeal with stone ground oats, quinoa, and tons of healthy toppings.

These Spiced Pumpkin Crumb Muffins are a mix between a slice of pumpkin pie and a muffin and topped with a Fall spiced cPumpkin Crumb Muffins are a mix between a slice of pumpkin pie and a muffin and topped with a Fall spiced cpumpkin pie and a muffin and topped with a Fall spiced crumble!

This topping reminded me of why I used to love pumpkin pie.

Serve, topped with another dash of pumpkin pie spice.

I ended up topping the pumpkin pie smoothie bowl with gluten - free superfood creamy pumpkin pie (all kinds of crazy things happen at the Breakfast Criminals HQ, for experiment purposes of course, but that's a different story).

Now because I'm a huge fan of coconut (I think this is pretty well known by my regular readers) and coconut WITH pumpkin pie makes sense to me, I added some shredded coconut in the mix and then topped the bars with toasted coconut!

The pumpkin and pecans come in in the form of a decadent, salted caramel that tops the pie and seeps into the apple filling, too.

Add it to yogurt, sprinkle it on top of pancakes, cheesecake or even pumpkin pie!

Sprinkle the top of the dough with about half of the pumpkin pie spice sugar mixture.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

Put your crescent dough square on the top of the cheesecake mixture and sprinkle the top with the remaining pumpkin pie spice sugar mixture.

Ingredients: 1 cup almond meal 1/2 cup pumpkin puree 1/4 cup coconut milk (I used canned, light) 3 eggs 1 teaspoon vanilla 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt Pinch of nutmeg — really, just a small pinch Maple syrup for topping

Before today, the pumpkin pie ice cream was the best ice cream I'd ever made but now I think it's been nudged out of the top position.

8 ounces 1/3 less fat cream cheese, softened 1/2 cup sugar 1 large egg 1 cup canned pumpkin 1 teaspoon pure vanilla extract 1/2 teaspoon pumpkin pie spice 24 lollipop sticks 1 pound semi-sweet chocolate chips 4 tablespoons shortening 2 tablespoons graham cracker crumbs or your topping of choice

Top with the whipped cream and a sprinkle of pumpkin pie spice, cinnamon, or nutmeg if desired.

I enjoyed these bars so much that I am thinking about skipping pumpkin pie this year and will serve these bars instead topped with a dollop of cinnamon flavored whipped cream.

Because the topping is sweet, I've reduced the amount of sugar used in this pumpkin pie, so it won't be cloying.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

Heather Daymond elevated a classic pumpkin pie by garnishing the top with a duo of marshmallows: marshmallow creme and mini marshmallows.

Frost tops of muffins and sprinkle with additional chopped pecans and lightly dust with pumpkin pie spice.

I've made crustless pumpkin pie before, but I just love the idea of the oat - sugar topping!

These Spiced Pumpkin Crumb Muffins are a mix between a slice of pumpkin pie and a muffin and topped wiPumpkin Crumb Muffins are a mix between a slice of pumpkin pie and a muffin and topped wipumpkin pie and a muffin and topped with a...

This mash - up of traditional butternut squash soup and pumpkin pie is topped with a pepita streusel, spicy marshmallows, and a tangy whipped cream.

Sprinkling 1/8 teaspoon of either ground cinnamon, apple / pumpkin pie spice or a Chai blend, on the cranberries before placing the tops back on, would all work nicely too!

You'll make around 8 pieces of pumpkin pie, I like to add the whipped coconut cream just before serving, topping it with some pecans.

This delicious vegan pumpkin pie it tastes like heaven, the flavor of the spices is super delicious, the texture is really creamy, the whipped coconut cream is seriously delicious and the pecans just add the most delicious touch on top of the vegan pumpkin pie.

Notes: This is my go to tart recipe for all seasons; I've made it with apples, as mini pumpkin pies and I've been topping it with fresh fruit, as of late.

My «morning after» Thanksgiving breakfast consists of strong coffee and a slice of pumpkin pie topped with whipped cream.

These Green & Black's Organic chocolate brownies topped with pumpkin almond butter are the perfect blend of two favourite desserts, pumpkin pie and brownies.

A brûléed pumpkin pie (pictured at the top of this page) makes for an impressive presentation, and has the added bonus of being fun to crack into — think of it as a giant crème brûlée.

I gave the traditional pumpkin pie a slight twist by changing the spices and ratios of them around to make a plate - scraping dessert that's topped with the easiest marshmallow crème topping that holds its shape.

If straight nutmeg on top is too strong for you, try a shake of pumpkin pie spice, which combines cinnamon, nutmeg, ground ginger, and allspice — you can purchase this pre-made at the grocery store or quickly make your own and store it in a recycled spice jar.

2 frozen bananas 1/2 can of frozen pumpkin purée 4 1/2 cups of coconut milk 1 tsp ginger 1 tsp pumpkin pie spice 2 scoops PureNourish protein powder Top with whipped coconut cream Makes two large smoothies

For a sweet and seasonal calcium - rich afternoon treat, try mixing 0 percent fat - free Greek yogurt with a quarter cup pumpkin puree, add a dash of pumpkin pie spice, your sweetener of choice, and top with fat - free whipped topping and crush walnuts.

The flavors of fresh juicy apples combined with fresh homemade pumpkin puree and simmered in vegetable broth with a hint of pumpkin pie spice and topped with delicious... [Read more...] about Apple Pumpkin Soup with Caramelizedpumpkin puree and simmered in vegetable broth with a hint of pumpkin pie spice and topped with delicious... [Read more...] about Apple Pumpkin Soup with Caramelizedpumpkin pie spice and topped with delicious... [Read more...] about Apple Pumpkin Soup with CaramelizedPumpkin Soup with Caramelized Onions

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

To combat those pie craving and get back on track, I made this hearty Pumpkin Pie Oatmeal with stone ground oats, quinoa, and tons of healthy toppings.

7) Enjoy dessert, the lighter way: It just wouldn't be Thanksgiving without your classic dessert of pumpkin pie topped with whipped cream or apple pie a la mode.