Sentences with phrase «top of the simmering water»

Place on top of the simmering water and allow to melt.

Not exact matches

Melt the chocolate in the top of a double boiler over simmering water until smooth and melted, stirring occasionally.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Place a bowl over top of a pot of gently simmering water and voila!

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

In the top of a double boiler over hot, (not simmering or boiling) water, melt the dark chocolate, stirring constantly, until smooth.

Place over top of a double - boiler that contains simmering water, and whisk constantly for 3 - 4 minutes until the sugar has dissolved and the egg whites are slightly warm.

In the top of a double boiler filled with 2 inches of simmering water, combine the egg yolks, confectioners» sugar, lemon juice and zest.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

Combine chocolate and butter in the top of a double boiler over simmering water.

Melt the chocolate in the top of a double boiler or heatproof bowl, over barely simmering water, stirring occasionally until smooth.

, add the gnocchi in a pan of salted simmering water for about 2 - 3 minutes, or until they float to the top.

To make topping, gently melt white chocolate with shortening over a pot of simmering water or in short bursts in the microwave.

A double boiler consists of a bowl placed on top of a pan of simmering water.

Now melt the chocolate and shortening together in the top of a double boiler over simmering water.

In the top of a double boiler over barely simmering water, stir white chocolate until melted.

Put your chocolate and shortening in a heat - proof bowl, preferably glass, and set the bowl in the top of a saucepan containing simmering water.

Place the chocolate in the top of a double boiler or a small saucepan over simmering water.

To make the chocolate glaze, melt the chocolate with the cream in the top of a double boiler over barely simmering water.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

Bring a small pot of water to a boil, reduce to a simmer, and place a glass bowl over the top.

Melt the butter, 8 ounces of chocolate chips, and unsweetened chocolate on top of a double boiler (I just place a glass bowl atop a saucepan of simmering water, not allowing the bowl to touch the water).

Once cool, melt the dark chocolate in the microwave or over a pan of simmering water, then spread in an even layer over the top of the brownies.

Place the chocolate, butter and salt in the top of a large double boiler over barely simmering water.

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

In the top of a double boiler or a metal bowl set over simmering water, combine chopped semisweet chocolate and whipping cream.

In the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolate.

Chocolate Topping: In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate and butter.

Brown Rice Salad with Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.

Lower the heat to medium low, then place the semisweet chocolate in a heatproof bowl resting on top of the pot of simmering water.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Melt the butterscotch chips in the top of a double boiler or in a stainless steel mixing bowl set over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water).

For the Filling and Topping: In a medium glass bowl, add the butterscotch chips and return over the saucepan of simmering water.

Bring a small saucepan of water to a simmer and place a heat - safe bowl on top of it (or use your double boiler).

Melt chocolate, butter and water in the top of a double boiler set over simmering water, stirring to combine.

Heat a pot half - full of water to a gentle simmer, cover it with a piece of cloth so the bowl does not move and place a stainless - steel bowl filled with chopped milk chocolate on top.

Place the bowl on top of the pan and let the chocolate melt, making sure the bowl doesn't touch the simmering water.

For the burnt meringue topping place all of the ingredients into a heatproof bowl and whisk gently over a pan of simmering water until the sugar has dissolved.

Melt white chocolate in top of double boiler over gently simmering water; stir until smooth.

Break up the chocolate into small pieces and melt it in the top of a double boiler or in a saucepan over a pot of simmering water, over a very low heat.

Stir all ingredients in top of double boiler over gently simmering water until mixture is smooth.

Working in 3 batches, cook gnocchi in a large pot of simmering lightly salted water until doubled in size and they float to the top, about 3 minutes (a minute or so more if frozen).

Browning the sides is actually fairly simple: Simmer the gnocchi in lightly salted water like you usually would, until they float to the top of the pot.

Place it in a double boiler, or a pot of simmering water with a heat - proof bowl resting over top, making sure the water doesn't touch the bottom of the bowl.

Once the water is simmering, mix together the yogurt, garlic, dill, and salt in a medium heat - proof bowl and place it on top of the saucepan of simmering water, ensuring that the bottom of the bowl does not touch the water.

* If the idea of melting cacao butter over direct heat scares you, feel free to set up a double broiler consisting of a stainless steel bowl that sits on top of a pan of simmering water.

If I cook it on the stove, should I first bring water and milk to boil, then add the rest of the ingredients (minus the toppings) and just simmer until the oats are chewy?

, but you can also use a pot of simmering water with a glass bowl that fits over the top.

Place oil, beeswax and honey in a double boiler (or heatproof bowl resting on top of a small saucepan of simmering water).

Once cool, melt the dark chocolate in the microwave or over a pan of simmering water, then spread in an even layer over the top of the brownies.