Sentences with phrase «top of the slit»

IMO, the skirt is too long — cut it off at the top of the slit and you're good to go!

I decided to leave the last bit of it open for the back slit and then stiched a bit at the top of the slit so that the rest of the zipper can no longer open.

Cut two card stock arrows and place one on top of the slits and the other woven through the back so th epointer and the end of the arrow parts meet.

Not exact matches

Using a sharp knife, make some top slit marks on top of the bread.

With a sharp knife cut several slits in the top of each turnover (for steam vents).

Slit the crust in three places and crimp the edges of the top and bottom crusts together with a fork.

Using a knife, cut 1 inch slits into the top of the Ribeye roast.

With a small knife make small slits at the top of each shape, which will hold the ears.

I started out by cutting a few slits in the top of the ribeye roast and putting in some garlic cloves for flavor.

While the strawberries cool, cut small squares of foil, large enough to cover the tops of the cup with a little slit in the middle for the stick.

Use a knife to slit the top of each pie and bake for 60 - 65 minutes or until the tops of the pies are golden brown and the insides are bubbly.

Place the puff pastry on top of the ramekins or casserole dish then using a sharp knife, made slits in the dough.

I did this by scooping it out with a sharp tipped spoon from the top, but you could also make a slit lengthwise along the side of each onion to make it easier (though then you'll have to push your onions back together so the filling doesn't fall out).

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Carefully tear a slit in top of each and serve with salsa verde and lemon wedges.

Using a sharp paring knife, cut four 1 1/2 - inch slits in the top of the dough in a cross pattern.

Cut a slit or a cross on top of each bun.

Cut two 1/2 - inch slits on the top of each empanada and transfer to the baking sheet.

Cut slits into the top of each of the breasts.

Make 2 slits in top of mouth opening near edge and 3 slits near edge on bottom.

Brush the crust with more of the egg wash, cut a few slits into the top, and place in the oven for about 45 minutes - until the crust is deeply golden.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

Make 3 slits in the top layer of dough.

For the fish: Cut a slit on either side of the top fins of the fish.

Cut slits on top of calzone to let steam escape.

Using a serrated knife, cut a slit lengthwise into the top of each cake, stopping a 1 / 4 - inch short of the edges.

Slit the top a few times, drizzle with olive oil, and top with a pinch of course salt.

Cut a slit across the top of each date, open slightly and remove pit (this part is sticky but very easy to do).

As vegetables bake, prepare the poblanos: cut a slit in the top of each pepper from just below the stem to the tip.

Smooth out top, cut a slit down the middle of the loaf, thinly slice the remaining 1T of butter and place in the cuts.

Use a fork to create a textured boarder around the rim of each pie, and then use a knife to slit a criss cross in the top of each pie.

Using a knife, cup a few slits in the top of each calzone a few times to let steam out while cooking.

Bonus: If you cut a slit in the middle of the orange slices before you freeze them, you can also use them as a cocktail garnish or float them on top of a cocktail instead of an ice cube!

Then using a sharp knife, make some slits in the top of the dough to allow the pies to breathe.

Brush the dough with the beaten egg and slice a few slits in the top of the bread.

Make a slit on the top of each scone and place a spoonful of jam in the slit.

Heavily flour the top (this prevents the top from burning before the inside is adequately baked) and put shallow slits down the length of the loaf, if making a baguette.

Anyhoo, bag of chips, slit open on the vertical side, and topped with seasoned ground beef (or sometimes chili), iceberg lettuce, chopped tomatoes (or salsa), shredded orange cheese, and sour cream....

Cut a slit in top of the potato; squeeze sides to open.

Cut a small slit in the top of the pizza dough with a pairing knife.

Use a serrated knife to cut 5 - 6 slits in the top of each baguette.

Cut 3 small slits in the top of the dough.

Using a paring knife, cut a deep slit across the top in the middle of each slice.

Brush the top with egg wash (you may also sprinkle with sugar at this point) and with a knife carefully place a slit in the top of each.

Use any remaining pastry dough to cut / make a design to decorate the top of the pie and make some slits on the lid to help the steam escape.

Cut the potatoes in half lengthwise and then cut slits into the top of the potatoes every 5 mm.

On top of each pie, slit a cross along the top and brush the top with egg wash or olive oil.

During the last 15 minutes of rising, preheat the oven to 400 degrees F. Use a bread lame or sharp knife and cut three equal slits across the top of each loaf to allow the bread to rise as it bakes.

Cut three 1 / 2 - inch slits in the top of each pie to allow steam to escape.

Wearing food - safe gloves and using a sharp paring knife, cut two slits in the top of each chile.