Sprinkle the lime zest as a garnish on
top of the sour cream and serve chilled.
Spread about a cup of the tomato sauce over
the top of the sour cream mixture and follow it with a layer of the remaining eggplant rounds.
Arrange half of the provolone slices evenly over
top of the sour cream.
Dollop half of the sour cream on top of the sauce and arrange half of the provolone slices on
top of the sour cream.
Carefully mound on
top of the sour cream dollop, a teaspoon of Beet and Red Onion marmalade by WildlyDelicious.
Not exact matches
I weighed in a few times myself, thinking that, as one
of just three women who made it to the
Top 100, no one could accuse me
of sour grapes.
«Through the process
of recipe testing and investigating the then - available options, we fell upon these cheesy spreads and
sour cream - style
toppings, and found that this was a definite niche that was not being adequately served,» she tells Food & Drink International.
Sweet, chewy, easy — leftovers
of these can also be used, crumbled up as a
topping for a baked cobbler, added to a
sour cream coffee cake as the streusel.
Caramelized Pineapple Island Cake A golden
sour cream cake
topped with a halo
of caramelized pineapple chunks, set in a macadamia nut streusel.
The «Superfood Side» is made with a blend
of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and
topped with dried
sour cherries and served with a blend
of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.
This was my very first time working with kumquats, and I can attest to their perfect balance
of sweet,
sour and orangey notes that make for a beautiful cake
topping or marmalade.
Of course, we will
top it with
sour cream, lettuce, tomatoes, and guacamole.
Take a slice
of rustic bread (mine is a dark rye cobb with walnuts and
sour cherries)
top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.
First they're stuffed with
sour cream and Parmigiano - Reggiano, then they're
topped with tangy gravy, melted mozzarella, bits
of crisp bacon and, finally, fried potato skins.
Tips for eating more: If you're put off by the
sour taste
of grapefruit but don't want to add refined sugar to it, try half a teaspoon
of raw, organic honey spread along the
top of half a grapefruit.
You can
top the latkes with a dash
of raw
sour cream if you'd like.
Note that this recipe produces enough
sour cream
topping for a thick
topping and some extra to spoon over individual pieces
of cheesecake, if desired.
Directions: Heavily salt a large pot
of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add
sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4
of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and
top with 1/3 shredded cheese Bake at 350 until cheese on
top is melted
If you haven't had a mangonada before, I'd recommend that you start with just a pinch
of Tajín sprinkled on
top in case the salty -
sour experience isn't really your thing.
Serve warm with a dollop
of sour cream and green onion garnished over
top.
It's like deep fried pizza dough, smothered with
sour cream, garlic sauce, and
topped with tons
of shredded cheese.
If you would like a thinner layer
of topping and no extra, reduce the
sour cream
topping ingredients in half.
Other days I bring loaded tacos, which consist
of tortillas
topped with homemade refried beans, sautéed vegetables, crumbled tempeh, guacamole, cashew
sour cream, vegan cheese, and salsa.
What's not to love about hot, crispy cheesy potato pancakes
topped with a dollop
of sour cream and garnished with green onions?
I also like to
top mine with cashew
sour cream and plenty
of avocado.
Serve along with your favorite taco condiments on warmed tortillas,
topped with a dollop
of sour cream.
Delicious with a dollop
of sour cream, a few picked jalapeños and a crumble
of tortilla chips on
top.
And, like all chili, it required massive amounts
of toppings; we
topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks
of avocado, and huge spoonfuls
of plain Greek yogurt (my favorite substitute for
sour cream).
These potato skins are
topped with my Loaded Slow Cooker Chili, along with plenty
of Colby jack cheese, green peppers,
sour cream and if you can handle the heat, jalapenos!
It can easily be made vegan, too, by adding extra olive oil to replace the butter, and serving dairy - free
toppings in place
of the cheddar cheese and
sour cream, or skipping them entirely.
very finely minced dried tomatoes (unsoaked), jimaca strips then with a good dollop
of sour cream on
top.
Although I love the combination
of Chocolate and Caramel (especially with a Rolo on
top), this is my favorite Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup
sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners» sugar
This dip would also be great in place
of sour cream on
top of taco's.
This flavorful Crock Pot Chicken & Corn Chili is wonderful
topped with some shredded Monterey Jack cheese, a sprinkling
of chopped cilantro and a dollop
of sour cream.
Light Olivio for butter (and using Olivio spray on the
top instead
of drizzling melted Olivio), panko breadcrumbs instead
of croutons, 75 % reduced fat cheddar, skim milk, light
sour cream, and 98 % fat free cream
of mushroom soup.
I added a bit
of sour cream as a
topping..
I love the flavor
of it and with green onions and ff
sour cream on
top it is divine.
But the
toppings are endless: (treat it like a bowl
of chili)
Sour cream, greek yogurt, almost any kind
of cheese, chorizo, Sriracha, jalapenos, etc..
I added black beans and
topped with avocado,
sour cream, and a squeeze
of fresh lime.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel
Topping 74
Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and
Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad
of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg
of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit
Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Is there anything more lusciously sumptuous than baked sweet and
sour fruit with something crunchy on
top and a scoop
of ice cream upon which to dream?
I put pieces
of avocado on
top instead
of sour cream.
Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml
sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch
of salt
Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.
Once the rice and lentils are done, you mix a portion
of the onions in and then you
top with more
of the onions and some plain yogurt or
sour cream.
I didn't have any
of the awesome
toppings you mentioned on hand, so I just threw on a dollop
of sour cream but I can't wait to try it with feta and almonds.
I love the combination
of the
sour plums and the sweet and airy quark
topping.
Serve the cakes warm,
topped with a dollop
of sour cream, a spoonful
of applesauce, and a sprinkle
of toasted pepitas.
Topped with
sour cream and black beans — or for a non-dairy option, a mix
of black beans, corn and salsa — the festive pancakes can be served as appetizers before a Thanksgivukkah meal, or for a Hanukkah lunch or brunch.
Pour the
sour cream coating on
top of the cake and return to the still - hot (turned off) oven for 5 - 6 minutes.
A bed
of tortilla chips is
topped with shredded chicken, bacon, onion, cilantro, tomato, and Rojo's Queso Blanco Dip, a gluten - free blend
of sour cream, cheese, and a touch
of green chile.