Sentences with phrase «top of the tart mixture»

Arrange the pears on top of the tart mixture and bake for 35 to 40 minutes, or until a toothpick inserted in the centre of the tart comes out clean.

Not exact matches

Reserve a couple of tablespoons of the chocolate mixture for creating chocolate swirls on top of the tart.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Pour mixture into the brown butter tart shell (You may not need to use all the filling, depending on the height of your tart, remember that when you add the cherries on top, the filling will rise slightly).

My husband tops his cereal with dried tart cherries every morning and I snack on a mixture of handful of dried cherries and raw almonds to hold me over from lunch to dinner.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

drizzle the chocolate mixture all over the top of the tart.

Using the end of a wooden spoon gently press in the center and push mixture towards the sides lining the tart shell and leveling off the top edge as per image below.

Spoon the mixture on top of the mixture in the tart pans and carefully make swirls using the tip of a knife.

Pour the spiderweb mixture into a squirty - bottle or piping bag and pour onto the top of the tart in a spiral pattern, starting in the center of the tart and drawing the spiral rings out until you reach the edges.

The topping is a fluff of marshmallowy meringue and fresh cranberries, a mixture of sweet and tart that bakes to a crackle finish.

A swirl of cider cream (made with cider that has been reduced, then combined with sour cream) and crispy bits of bacon top this silken - smooth mixture that delectably combines sweet, tart, and salty flavors.