Sentences with phrase «top of the toasted breads»

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Place the avocado slices on top of toasted bread and sprinkle lightly with another light pinch of kosher salt.

Not exact matches

The bowls were filled with oniony broth, a spoonful of brandy and topped with toasted hearty bread (I used pumpernickel) and a hefty dose of grated Gruyere cheese.

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.

Love a good multigrain bread toasted and topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden

On top of really toasted cinnamon raisin bread.

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

Arrange eggs salad on top a slice of toasted wheat bread.

To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.

Well, it is, but I thought - what about taking that avocado, smashing it onto some toasted bread and cutting it into croutons to be floated on top of the soup?

Enjoy open - faced or top with another slice of toasted bread.

When I'm alone, I'll indulge in my daily morning ritual of leisurely brewing my coffee or tea, enjoying the heady aromas, and toasting my thickly sliced bread just right, for my favourite topping of butter and zesty marmalade

Whole grain slices of french bread are toasted to perfection and topped with smashed avocado and a garlicky tomato basil mixture.

Once the bread was toasted, she would sprinkle some salt and drizzle olive oil on top of the bread.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

This anise seed - topped bread includes rum - soaked raisins, plain yogurt, fresh rosemary, toasted pecans, and a bit of milk and honey.

Grill or toast the bread, spread a nice thick layer of whipped ricotta on each piece, and top with the ramps and their juices.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & peToast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

Or pile this topping on top of lightly toasted bread, the choice is yours.

And if you want fancy, Tom Douglas» halibut with lentils and toasted bread - crumb salad topping is breadcrumb heaven (a future post), and bread pudding has to be the king of day - old bread innovation.

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

Wasa crispbreads / crackers are also a great option for snacks, not just in this strawberry yogurt parfait but as a base to top with whatever your mind can come up with — we had some with mashed avocado yesterday for a kind of avocado toast without the need to toast the bread.

Now I could totally see some toasted cubes of bread topped on this soup for a little crunch but since I try not to eat bread except on occasion I opted for the caramelized onions which I absolutely love!

-LSB-...] ate it spread on top of toasted grain - free coconut cashew bread.

We ate it spread on top of toasted grain - free coconut cashew bread.

When the toast and is done, spread the peanut butter onto one slice of bread and place the finished burger on top.

Bruschetta is a mixture of tomatoes, garlic, olive oil and Italian herbs served on top of toasted Italian crusty bread.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

The light and creamy texture flavored with a touch of honey and fragrant, toasted pine nuts smeared on top of soft, warm and fluffy bread.

Serving Suggestion: Serve on top of toasted sourdough bread, brown rice, or with roasted vegetables.

Top each slice of toasted bread with 2 or 3 of the reserved avocado slices.

Toast slices of the best bread you can find (even if it's just the frozen mini bagels in the back of your freezer) and top with pesto and ricotta for the world's easiest summer dinner.

Pineapple chunks and coconut flakes are scattered throughout the bread, with a sprinkling of toasted coconut to round off the top.

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

I'm going to make this again with adjustments because this style of stewing beans topped with toasted, herbed bread crumbs is outstanding in theory.

Toasted gluten - free bread, avocado sliced on top, pinch of sea salt, squeeze of lime + sprinkle of crushed red pepper flakes.

Bruschetta is a simple but superb Italian appetizer of thick slices of toasted bread spread with a garden - fresh topping of ripe red tomatoes, basil, garlic and olive oil.

Spread the toasted sourdough bread with ricotta and top with a drizzle of honey and a sprinkling of poppy seeds and mint.

If I'm in a hurry, I just toast two slices of bread, top it with one whole mashed avocado, and sprinkle a pinch of sea salt, black pepper, and cayenne pepper on top.

In Italy, by definition, a bruschetta is a flame - toasted thick slice of bread dressed with any kind of sauce, topped with extra-virgin olive oil, some salt and some pepper.

I love to cook my french toast the full hour so that the top of the bread becomes a little caramelized / toasted and the center is cooked through.

Top the toasted bread with a little of the scrambled egg, some eggplant, lamb, and garnish with micro arugula.

Pile everything high on top of hearty slices of well - toasted bread, and you're set.

The presentation is stunning — toast and top with a spoonful of peanut butter, and this breakfast bread really shines.

Once the bread is toasted on both sides, top with the tomato mixture reduce the heat to 400F and return to the middle of the oven for 5 - 7 minutes.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

To construct your Caprese Toast, spread a layer of the ricotta - basil over the top of the untoasted side of bread.

I love to make this and serve it on thick slices of toasted Italian bread and top it with even more cheesy goodness for an irresistible dinner!